So this week I am on a very tight deadline. Basically, I have been trying to write a book in about a month–after writing a book in about two months. Over Christmas. This I do not recommend, but it is one way of making sure things get done. đź™‚ This week I’m trying to get as much done as I can toward the March 27th deadline so I can take Saturday off for St. Patrick’s Day, so there is no room left in my head for blogposts. I have NO idea what to talk about.
But my friend Kathy Wheeler has a great blog post up about managing time, and making time for things that are important to us. So I’m borrowing a topic from her and telling you what I’ve been doing lately…
1) Writing (obv), while not taking breaks to eat Peanut Butter Eggs (the joys of deadline+Easter candy time) and watch Dr. Oz in order to freak about about new germy things I never thought about before
2) Thinking about washing some of the laundry that has mysteriously spread out from the laundry room onto the kitchen floor, but it will probably have to wait until I turn in the book. By then it will have taken over the living room too, and swallowed up the cats
3) I did make time to go to yoga class. When I skip it (which I’m always tempted to do) I get all twisted up into the shape of my desk chair, and then there is also the matter of the Peanut Butter Eggs, so exercise is always a must. I don’t want to finish the book, only to find that my favorite “going out and celebrating” dress no longer fits…
4) Almost setting fire to my kitchen. Unlike Kathy, who managed to get the gas stove under control, I tried to broil a steak in the oven and heard a strange crackling noise. When I opened the door, you guessed it, flames shot out. Luckily I put it out quickly, but the house smelled for days afterward, the dogs have only quit giving me scared looks, and I realized everyone is happier (and safer) when I just get Thai takeout. Yay for shrimp pad thai and chardonnay!
And the pic–well, that will probably be me, giving in to exhaustion when I hit “send” on the WIP!
What have you been doing this week?? What are some of your time-management tips?