Belated Happy Halloween!

Besides anxiety about Sandy, Halloween has obsessed me for much of this week.  This past weekend I helped to run a Halloween Party for my UU church, complete with a Haunted House put on by some of the older youth including one of my daughters, who played her role to creepy perfection.

While waiting for Sandy to hit, we finished carving our pumpkins in accordance with this year’s theme, Lord of the Rings.  (My daughters dressed up as Elven maidens in medieval-style gowns and their ever-useful Vulcan ears.)  Here’s my pumpkin, carved with the head of a Balrog, the fire demon that the wizard Gandalf battles in the mines of Moria.

Carving vegetables into scary shapes was already a custom during the Regency, although potatoes and turnips were often used.  If you want to learn more, check out my post about Jack-o-Lanterns from a few years ago.

We were fortunate enough not to lose power, so I was able to toast the pumpkin seeds the next day. This year, we experimented with a Mexican-inspired version. They were quite yummy. Those that I didn’t spill on the kitchen floor while transferring from pan to storage container, that is!

Here’s my recipe should you care to try it:

Ingredients: pumpkin seeds, olive oil, chili powder, cumin, salt.

  1. Rinse pumpkin seeds. Remove all pulp. Drain and spread on a cookie sheet to dry overnight.
  2. Preheat oven to 250F. Line baking sheet with foil.
  3. Toss pumpkin seeds in enough olive oil, salt, cumin and chili powder (about twice as much chili powder as the cumin) to lightly coat them.
  4. Bake for about 1 hour, tossing every 15 minutes, until golden brown.
  5. Cool. Store in airtight container at room temperature for up to 3 months.

Lastly, I was browsing around Youtube and found this clip of Northanger Abbey as if it really were a Gothic horror novel.


I hope you all enjoyed or will enjoy your Halloween, if you live in an area where it has been rescheduled. I think it’s important for the children (all of us, really) to maintain fun traditions even during scary, troubling times.

So what did you do for Halloween or what are you planning?

Elena
www.elenagreene.com
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About Elena Greene

Elena Greene grew up reading anything she could lay her hands on, including her mother's Georgette Heyer novels. She also enjoyed writing but decided to pursue a more practical career in software engineering. Fate intervened when she was sent on a three year international assignment to England, where she was inspired to start writing romances set in the Regency. Her books have won the National Readers' Choice Award, the Desert Rose Golden Quill and the Colorado Romance Writers' Award of Excellence. Her Super Regency, LADY DEARING'S MASQUERADE, won RT Book Club's award for Best Regency Romance of 2005 and made the Kindle Top 100 list in 2011. When not writing, Elena enjoys swimming, cooking, meditation, playing the piano, volunteer work and craft projects. She lives in upstate New York with her two daughters and more yarn, wire and beads than she would like to admit.
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3 Responses to Belated Happy Halloween!

  1. Diane Gaston says:

    On Halloween I gave out candy to some darling Trick or Treaters! (and ate too much myself)

  2. Judy says:

    I turned in a manuscript to my publisher. 🙂

    Love the Balrog! Well done!

  3. Elena Greene says:

    Diane, we had fewer Trick or Treaters than usual but there were some very good costumes. One girl had an umbrella with little stuffed cats and dogs stuck all over it. Cute!

    Congratulations, Judy! Thanks for the kind words on my Balrog. I had a blast carving him.

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