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Category: Frivolity

Fun posts

Do you love the beach? I do. I’m addicted! Who could not enjoy a walk on an ocean beach, with a cooling breeze and the green thundering waves dashing down into foam and then washing gently up by your feet? You walk between the wide expanse of blue sky above and the blue reflection in the smooth wet sand beneath you. Then lured into the water, you float enveloped in its clear green invigorating coolness, coming out utterly refreshed.

calm

I’m certain that throughout human history, people who lived near beaches enjoyed them. I am lucky enough to live in a state with plentiful ocean beaches very nearby, and at this time of year I try to juggle my work schedules to find one day a week when I can go. But did you know that it was only as recently as the 18th century that people who didn’t live near beaches began to come to visit them as tourists? Dr Richard Russell’s 1752 publication A Dissertation: Concerning the Use of Sea Water in Diseases of the Glands, about the health benefits of sea-bathing and even drinking sea water is credited with helping create what became a thriving industry, but certainly improvements in transportation in this period and the Regency also were a big factor in the development of sea-side resorts.

Just as guides to the great houses were published for tourists, guides to the beach resorts such as John Fletham’s A Guide to all the Watering and Sea-Bathing Places (1803) also became available. Jane Austen’s unfinished novel, Sanditon, is set in a small town trying to become the next popular resort, and Jane visited Brighton, made popular by the Prince Regent, as well as Worthing in Sussex and spent time in Southhampton. Competition between resorts was fierce. Jane would have heard all about Sandown on the Isle of Wight, and Bognor, and Eastbourne. Margate was famous and by 1816 so popular they had more than 40 bathing machines, and four bathhouses where patrons could relax while awaiting their turn. For an interesting discussion about whether or not Worthing stood as Jane’s model for Sanditon, check http://austenonly.com/2010/03/19/austenprose-group-read-of-sanditon-worthing-the-model-for-mr-palmer%E2%80%99s-town/.

ramble5Whether Regency people visited the shore for pleasure or for health reasons, the activities they pursued did not differ greatly –they walked on the sand, and enjoyed watching the waves and ships offshore and each other. They “dipped” in the sea (only men actually engaged in swimming). The way they dressed at the seaside is an entire fashion topic in itself. I highly recommend that you check out (or reread if you have been following our Risky blog for a while) posts from past summers made by Elena and Myretta and others here –just type “beach” into our search box and they will come up. Myretta wrote about Brighton. Elena did a terrific post that explains about the bathing machines with attendants that made it possible to be “dipped” into the ocean while preserving modesty at all costs!!

This line about sea-bathing at Ramsgate in 1811 from Memoirs of a Highland Lady by Elizabeth Grant makes me glad I am not limited by the old system they used, for once I am in, I am always reluctant to get out of the water until I am blue with cold: “The shock of a dip was always an agony: that over, we would have ducked about much longer than the woman let us.” I found this in a great article by Andrea Richards of the Jane Austen Society of Australia (http://www.jasa.net.au/seaside/Bathing.htm).

If you can’t get to the modern-day beach, perhaps you can make a vicarious trip, and go back in time as well! Besides the above, I recommend the following: http://janeaustensworld.wordpress.com/category/sea-bathing-during-the-regency-era/

http://www.isabellegoddard.com/sea-bathing-regency-period.html

http://austenprose.com/2010/03/19/by-the-seaside-with-sanditon-guest-blog-with-mandy-n-on-regency-era-seaside-fashions/

Are you a beach-lover? If you had lived in the Regency, would you have traveled to one of the many resorts to try the water? Have you read any Regency stories that use this setting? Jump into the comments and share!

 

www.gaileastwoodauthor.com

CarolineDollWow, so very much baby news lately!!  Diane is a grandmother, and a little prince or princess is soon on its way in England.    I do not have any news of my own, (thankfully!), but I do like thinking about cute tiny clothes, precious weensy shoes, and best of all children’s books….  (I also took a shopping trip to the American Girl Place last week to buy a doll for my goddaughter–at 3 she is still a bit young for the AGs, but I had the best time wandering around looking at all the little outfits, reading the books, and planning for future presents for her.  Did you know they now have a War of 1812 American Girl doll named Caroline???  Complete with spencers and bonnets and a wee little Regency dining room set.  Plus a black cat named Inkpot.  Bliss)

 

DuchessPregnantIn honor of all this adorable new life, I’m having a little contest today!  Guess the gender and possible name of the upcoming Baby Cambridge, and whoever gets the closest (and first!) to being right will win an autographed copy of any of my books you like.  (My own guess is girl, but as for names I have no clue…)

If you need a little help, here are a few sites that help with the guesswork!

The Telegraph

Entertainment Wise (they say “Charlotte” is the front-runner…)

Huffington Post  (who says it will be “Philip”)

A Daily Mail article on how the new arrival will be titled (HRH Prince/Princess FirstName of Cambridge)

The excellent Baby Cambridge fundraiser

Just leave your best guess in the comments, and once the new HRH is here I will find out who was right and send you an autographed book!!!  Good luck and have fun….

La dame avec son chat, Marguerite Gérard

Lunch? Did someone say lunch? Maybe this ugly woman will feed me. Otherwise I’ll crush her.

Janet is so incredibly lazy that she asked me to write today’s blog. She also took far too long to feed me today and has invited strangers into the front yard to take down her tree, thwarting any desire I might have to eat grass followed by recreational vomiting.

Nathaniel_Hone,_Catherine_Maria_''Kitty''_Fisher

I’m HELPING the fish. What do you think I’m doing?

So, the Regency. Not a good time for cats. No reproductive rights, persecuted for our beautiful coats and tuneful intestines. Portrayed, as you can see, as grotesque gluttons or sneaky criminals.

motherhood

Guess what I just did down here.

Excuse me, I must go eat.

Where was I? Oh yes, the Regency. A time of persecution and–

OMG what is that on the ceiling?

Never mind. Hey, I bet you can’t get your leg up by your ear and do this.

The-Cat's-Lunch-xx-Marguerite-Gerard

Dream on, dog.

Any other cats out there who wish to comment?

Posted in Frivolity | 4 Replies

And happy Mother’s Day to all the mothers reading this. I thought I’d share a blog originally published at Heroes & Heartbreakers for Mother’s Day 2011.

ppv1n13sMothers don’t often fare well in Jane Austen’s world. In fact, many have been buried by the time we meet their offspring. Emma Woodhouse’s mother has been long gone by the time we meet her managing younger daughter and, as Persuasion begins, Lady Elliot is a mere memory to poor Anne, left to contend with her self-involved father and sisters.

Of the living, in Mansfield Park, Fanny Price’s slatternly mother has sent her off to live with her aunts and uncle, most of whom see her as unpaid help (if they see her at all). In Sense and Sensibility, poor Mrs. Dashwood is deprived of her entailed home and comfortable income after the untimely death of her husband and goes to live in a cottage where she pretty much gives over the role of caretaker to Elinor, her eldest daughter.

Catherine Morland appears to have a loving and reasonable mother (a rarity among Austen mothers), but we don’t see much of her. She sends her daughter off with friends to visit Bath and then to Northanger Abbey. When, later, Catherine is unceremoniously dumped in a coach and sent home in the middle of the night, Mrs. Morland greets her with open arms and puts her expulsion from the abbey in the best possible light

“Well,” continued her philosophic mother, “I am glad I did not know of your journey at the time; but now it is all over, perhaps there is no great harm done. It is always good for young people to be put upon exerting themselves; and you know, my dear Catherine, you always were a sad little scatter–brained creature; but now you must have been forced to have your wits about you, with so much changing of chaises and so forth; and I hope it will appear that you have not left anything behind you in any of the pockets.”

This Mothers’ Day, however, we are sending flowers to Pride and Prejudice’s Mrs. Bennet of Longbourn, mother of five daughters, possessor of frayed nerves and querulous arguments, future mother-in-law to Fitzwilliam Darcy.

“Why?” you ask. Why send flowers to Mrs. B? She’s one of the most annoying creatures in all of Jane Austen’s novels, an assessment with which her long-suffering husband would probably agree.

Had Elizabeth’s opinion been all drawn from her own family, she could not have formed a very pleasing picture of conjugal felicity or domestic comfort. Her father, captivated by youth and beauty, and that appearance of good-humour which youth and beauty generally give, had married a woman whose weak understanding and illiberal mind had very early in their marriage put an end to all real affection for her. Respect, esteem, and confidence had vanished for ever; and all his views of domestic happiness were overthrown.

Yes, that Mrs. Bennet, the best mother in all of Jane Austen’s novels. Sure, she’s not the brightest candle in the chandelier. I imagine her voice to be like Alison Steadman’s in the 1995 Pride and Prejudice (the one with Colin Firth): high and screechy. She’s enough to drive her husband to the library with his glass of claret, and she makes the more intelligent of her daughters wince. Yet, she’s a mother who has the interests of her children at heart.

In a time when the state of women was inextricably tied to their husbands and in a household where there was not sufficient money for reasonable dowries for five girls, and living in an estate that will go to a distant cousin on the death of her husband, Mrs. Bennet wants to get her girls married and married well. How else can she take care of them?

Mrs. Bennet assumes that Mr. B. will pop off before she does, although he reassures her, “My dear, do not give way to such gloomy thoughts. Let us hope for better things. Let us flatter ourselves that I may be the survivor.”

She doesn’t get a lot of support from that quarter. Within this household, the ditzy mother is the one who’s worried about her daughters’ future. For some reason, Mr. Bennet seems quite sanguine about the whole thing.

Granted, Mrs. Bennet does not go about the business of getting her daughters married off in the best of all possible ways. She tries to get Mr. Bennet to make Elizabeth marry Mr. Collins, the obsequious heir to Longbourn:

She would not give him time to reply, but hurrying instantly to her husband, called out as she entered the library, “Oh! Mr. Bennet, you are wanted immediately; we are all in an uproar. You must come and make Lizzy marry Mr. Collins, for she vows she will not have him, and if you do not make haste he will change his mind and not have her.”

And when her youngest runs off with the ne’er-do-well Mr. Wickham without benefit of marriage, she first reacts in a typically Mrs. Bennetish manner:

Mrs. Bennet, to whose apartment they all repaired, after a few minutes conversation together, received them exactly as might be expected: with tears and lamentations of regret, invectives against the villanous conduct of Wickham, and complaints of her own sufferings and ill-usage; blaming everybody but the person to whose ill-judging indulgence the errors of her daughter must be principally owing.

She recovers admirably when Lydia is recovered and a marriage is effected: “My dear, dear Lydia!” she cried. “This is delightful indeed! She will be married! I shall see her again! She will be married at sixteen! My good, kind brother! I knew how it would be. I knew he would manage everything! How I long to see her! and to see dear Wickham too?”

When Elizabeth snags the big one, Mrs. B. is not to be repressed:

£5,000 a year!

Good gracious! Lord bless me! only think! dear me! Mr. Darcy! Who would have thought it? And is it really true? Oh, my sweetest Lizzy! how rich and how great you will be! What pin-money, what jewels, what carriages you will have! Jane’s is nothing to it — nothing at all. I am so pleased — so happy. Such a charming man! — so handsome! so tall! Oh, my dear Lizzy! pray apologise for my having disliked him so much before. I hope he will overlook it. Dear, dear Lizzy! A house in town! Everything that is charming! Three daughters married! Ten thousand a year! Oh, Lord! What will become of me? I shall go distracted.”

Yes, Mrs. Bennet, you’re a silly woman. You’re a trial to your husband and an embarrassment to your daughters but you’re a mother through and through. You want what’s best for the girls (and if that happens to be what’s best for you as well, that’s just icing on the cake) and by the end of the book you have three daughters married.  Happy Mother’s Day. Go buy yourself something nice. You know the best warehouses.

As I’ve probably talked about here before, I am obsessed with Pinterest!  I keep boards of inspirations for stories I’m working on (Elizabethan stuff for the new mysteries; Regency houses and gowns; random stuff for future story ideas–it works much better than folders on my computer, I can see all the goodies all together and find new ones!).  I also keep boards about clothes and shoes I love, Kate Middleton stuff–I do love her, interior decorating, random things that strike me as funny, and stuff that is pink (for when I’m feeling down–somehow pink things make me feel better…).  I am a very visual person and have a limited amount of attention/time, so I enjoy it more than, say, Twitter, which seems to require more attention.  (Though Pinterest has led to me buying a shameful amount of Eiffel Tower objects, as well as striped skirts and mint-green bikinis)

PetitePinkThe funny thing is that my board that has the most followers, and has the most repins and likes, is my Cocktails board.  I confess I do love a good cocktail–the prettier the better.  My most popular pin last week was something called a Petite In Pink, which sounded to me like the perfect summer drink.  It’s so simple, just champagne, cranberry, and lemon, lots of ice, perfect for sitting by the pool.

 

 

 

HogarthGinIt made me wonder:  what would people in the Regency want when they craved a “cocktail”?? (According to the May 13, 1806, edition of The Balance and Columbian Repository, a publication in New York, “Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling, and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready to swallow any thing else.”  All I can say is–Word)

When I did a little research into exactly how much our historical forbears drank, well, I was impressed they could get anything done at all.

I had a vague idea that Thomas Jefferson liked a mint julep, so I went looking for 18th century recipes.  I found this: The first time a Mint Julep appeared in print was in a book published in London in 1803 where the drink was described as “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.”  So what would a good mint julep recipe be??  And is it really good in the morning?    (also the Kentucky Derby is coming up soon!  Great excuse for a mint julep party):

A typical Southern recipe:

Ingredients:  About 20 mint leaves; 2 tsp sugar; 2 to 3 oz. bourbon; plenty of crushed ice.

Instructions:  Put mint leaves and sugar in a pewter Mint Julep cup.  Muddle leaves and sugar until sugar dissolves.  Add bourbon and stir.  Fill a pewter cup with crushed ice and stir until an icy frost develops on the outside of the cup.  Garnish with additional mint leaves or a whole sprig and serve immediately.  Makes one Mint Julep Cocktail.

In the Regency, everyone was into punches (or “shrubs”).  It seems like they gathered around punch bowls like modern people gather around the proverbial water cooler, to trade gossip and news (though I can’t help imagining it was more fun).  Punches (or “shrubs”) were the cocktails of the day.  They could involve up to 15 ingredients, including fruit juices, spices, wine, and various liquors.  I can’t help but imagine what would happen if a Miss in her first Season got hold of a big glass if punch.   So…what was a good punch recipe?

For a Victorian-era punch (from David Wondrich’s Punch: The Delights (and Dangers) of the Flowing Bowl:

In a mortar or small bowl, muddle a piece of ambergris the size of a grain of barley with an ounce of Indonesian gula jawa or other dark, funky sugar until it has been incorporated. Add 2 ounces Batavia arrack and muddle again until sugar has dissolved. Break up 5 ounces of gula jawa, put it in a two-quart jug with 6 ounces lime juice and muddle together until sugar has dissolved. Add the ambergris-sugar-arrack mixture and stir. Add the remains of the 750-milliliter bottle of Batavia arrack from which you have removed the 2 ounces to mix with the ambergris, stir again, and fi nish with 3 to 4 cups water, according to taste. Grate nutmeg over the top.

Let me know if you have any luck with that one.

From The Cook and Confectioner’s Dictionary (1823):

To make Punch-Royal.

Take three Pints of the best Brandy, as much Spring-water, a Pint or better of the best Lime-juice, a Pound of double refin’d Sugar. This Punch is better than weaker Punch, for it does not so easily affect the Head, by reason of the large Quantity of Lime-juice more than common, and it is more grateful and comfortable to the Stomach.

Punch for Chamber-maids.

Take a Quart of Water, a quarter of a Pint of Lime-juice; squeeze in also the Juice of a Sevil Orange and a Lemon; put in six Ounces of fine Sugar; strain all through a Strainer, three times till it is very clear; then put in a Pint of Brandy, and half a Pint of White-wine.

Which would you rather have?  Punch Royal or Punch for chambermaids??

I had so much fun looking at historical drink recipes.  I think they must have had a better head for liquor than us 21st cenury-ers have!!!

What is your favorite cocktail???  If you were (or have) tried a historical drink what would it be? Are you on Pinterest?  What do you think of it? (I really want to know!  I am new to it, but love it and am trying to figure out how to use it…)

(Also, if you are anywhere near me, I am having a Great Gatsby party next month, complete with Gin Fizzes, jazz,  and flapper dresses!!  It is one of my favorite books and I feel the need to celebrate the movie release, good or bad.  If you want an invite, let me know…)

(And if you want to see my random obsessions on Pinterest, find me at AmandaMcCabe)

 

 

 

Posted in Frivolity | 9 Replies
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