Category Archives: Gail Eastwood

Smelling Sweet in the Regency: Part 5 (How to Bottle the Scent of Success)

We’ve already covered so much in the first four parts of this series since April (see links below), but there’s one more aspect of this topic I just can’t leave out: how to store the scents that were either purchased … Continue reading

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Smelling Sweet in the Regency: Part 4 (The Art of Mixing, Scents for the Sexes and the Truth about Bay Rum!)

We’re at Part 4 in this series –thanks for still reading!! I’m squeezing three different bits of this topic into today’s post. Each one could be a post and covered in so much more detail, but they sort of go … Continue reading

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Smelling Sweet in the Regency: Part 3 (Making Sense of Making Scents)

At the end of Part 2 in this series, we left our Regency heroine in her family’s still-room surrounded by the materials she has gathered for making a new supply of perfume. What has she harvested? Not apple blossoms, for … Continue reading

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Smelling Sweet in the Regency: Beyond Floris, Part 2 (Still-room Magic)

The heroine in my current work-in-progress, an earl’s daughter, is an athletic, active, outdoors-y sort of young woman but she does have one bit of domestic expertise. After her bookish sister has lectured on the medicinal properties of some spring … Continue reading

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