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Category: Research

Posts in which we talk about research

Greetings from San Francisco!

Yes, we’re talking about eels today. One of the stranger foodstuffs of history and one of the most odd life cycles of any critter, eels are an English delicacy, possibly not so popular now as in former times. I can’t imagine why not.

Say Wide Sargasso Sea to me and it makes me think of eels, not Jane Eyre or the first Mrs. Rochester. That’s where both European and American eels spawn in the beginning of an extremely odd life cycle of metamorposes. Eggs hatch into leaf-shaped larvae, drift to the coast, and become elvers or glass eels, and take to a fresh water habitat, swimming upstream and even traveling overland before settling into a river, growing and becoming yellow eels. They can live there for several decades before returning to the Sargasso Sea as silver eels where they embrace a salt water environment again, reproduce and die.

elversLike so many European species, eel populations are in decline. So the harvesting of elvers, in a season that lasts only a few days (the larvae will only enter waters at the right temperature), is now rigorously controlled. Once a local delicacy, most of them are exported to the Asian market. The Severn, England’s longest river, is one of the major elver rivers. (No, this is NOT dirty spaghetti).

As for mature eels, they’re mostly eaten now in a jellied form (the eel is naturally gelatinous, or slimy. Yum).

There are still establishments in London where you can sample the classic Victorian triad of eel, pie, and mash. pieshopFor an unbiased account of what jellied eels taste like at this pie shop, still around today, you can visit the Desperately Seeking Root Beer blog, written by an expatriate Californian.

Here’s even more eely deliciousness, an authentic sixteenth century recipe for Fish and Fruit Pie and an account of cooking it here:

With that, Fish Pies: to instruct the person who will be doing this job–because not everyone is a master of it–he should get his fish, that is, good bellies of tuna, good big filets of carp, good big fresh eels–and of all that he should get the quantity that is needed for the number of pies that he is ordered to make; take all of it and cut it into good-sized pieces and set it to cook in a good clean cauldron appropriate in size for the amount you have; when it is cooked, take it out onto fine tables which are good and clean, and cull through all your fish to remove any scales or bones, then chop it up well. Get good candied figs, prunes and dates and slice these up small, to the size of small dice; get pinenuts and have them cleaned thoroughly and get candied raisins and clean them well so there are no seeds left; of all of this take an amount proper for the amount of the fish filling you are making, wash it well in white wine, then mix it in with your fish in a fine pan. Then get another pan which is good and clean in which you will clarify good fine oil; when it is clarified put enough of that oil into your filling for that amount of it, then set it on hot coals to heat up, and stir it continuously with a good spoon. Then get good spice powder and put in a reasonable amount of it, and a lot of sugar. Then order your pastry cook to make large or small pie shells for you, and they should be covered.

 

What’s the weirdest food you’ve ever eaten? And if you’ve eaten eels, we want to hear all about it.

 

Posted in Research | 7 Replies

I am so grateful to HJ who spent a great deal of time and effort to come up with a strapline for me to send to the UK Harlequin folks for use on my author page. HJ came up with many ideas, but this one is my favorite:

Rich, ravishing, reflective – award-winning Regency romances

HJ, you definitely win the $5.00 Amazon gift card. Look for an email from me.

Karl_Witkowski_-_Shoeshine_Boys,_1889I looked at Chambers’ Book of Days for a blog topic for today. The Book of Days was written in 1869 and contains a “A Miscellany of Popular Antiquities in Connection with the Calendar, Including Anecdote, Biography, & History, Curiosities of Literature and Oddities of Human Life and Character.” When stuck for a topic, I often go to the online version and search by the day’s date.

The August 5 entry tells about London Shoeblacks.

Shoeblacks or shoeshine boys appeared to go out of favor in the late Regency. Chambers talks of the last of the shoeblacks of that era, “as a short, large-headed son of Africa, rendered melancholy by impending bankruptcy, who might he seen, about the year 1820, plying his calling in one of the many courts on the north side of Fleet Street, till driven into the workhouse by the desertion of his last customer.”

During this time period, the shoeblack used a three-legged stool, and carried his tools in a large tin kettle which contained an earthen-pot filled with blacking (made of ivory black, brown sugar, vinegar, and water), a knife, two or three brushes, a stick with a piece of rag at the end, and an old wig. The wig was used to wipe the dust and dirt from the shoe before polishing.

Shoeblacks were seen on every corner of the street in London in those days. Apparently the manufacture of shoe polish by Day and Martin led to the demise of the shoeblack profession in London.

It was revived in 1851. Some philanthropists affiliated with the Ragged Schools had an idea to train boys who would otherwise be on the streets to shine shoes. They were dressed in red coats, attended a Ragged School at night and lived in dormitories.

During the Great Exhibition about twenty-five boys polished over 100,000 boots. During the first year the Shoeblack Society made £656.

Because of the Shoeblack Society hundreds of homeless boys were rescued from lives of privation or crime, but the occupation also became licensed and controlled. Unlicensed shoeblacks suffered harassment from the police.

Those boys who worked hard eventually were able to move on to other ventures, some even able to buy businesses of their own. After 30 years the Shoeblack Society earned almost a quarter million pounds. Their fame even reached the New York Times in 1881.

One might not find shoeblacks on every corner of London now, but you can still get a great shine from the stand at the Burlington Arcade

So…here’s my question for today. When was the last time you polished a pair of shoes?

P.S. the painting above is totally inaccurate for this post. It is called “Shoeshine Boys,” and is an 1889 painting by Polish-American artist, Karol D. Witkowski)

Do you love the beach? I do. I’m addicted! Who could not enjoy a walk on an ocean beach, with a cooling breeze and the green thundering waves dashing down into foam and then washing gently up by your feet? You walk between the wide expanse of blue sky above and the blue reflection in the smooth wet sand beneath you. Then lured into the water, you float enveloped in its clear green invigorating coolness, coming out utterly refreshed.

calm

I’m certain that throughout human history, people who lived near beaches enjoyed them. I am lucky enough to live in a state with plentiful ocean beaches very nearby, and at this time of year I try to juggle my work schedules to find one day a week when I can go. But did you know that it was only as recently as the 18th century that people who didn’t live near beaches began to come to visit them as tourists? Dr Richard Russell’s 1752 publication A Dissertation: Concerning the Use of Sea Water in Diseases of the Glands, about the health benefits of sea-bathing and even drinking sea water is credited with helping create what became a thriving industry, but certainly improvements in transportation in this period and the Regency also were a big factor in the development of sea-side resorts.

Just as guides to the great houses were published for tourists, guides to the beach resorts such as John Fletham’s A Guide to all the Watering and Sea-Bathing Places (1803) also became available. Jane Austen’s unfinished novel, Sanditon, is set in a small town trying to become the next popular resort, and Jane visited Brighton, made popular by the Prince Regent, as well as Worthing in Sussex and spent time in Southhampton. Competition between resorts was fierce. Jane would have heard all about Sandown on the Isle of Wight, and Bognor, and Eastbourne. Margate was famous and by 1816 so popular they had more than 40 bathing machines, and four bathhouses where patrons could relax while awaiting their turn. For an interesting discussion about whether or not Worthing stood as Jane’s model for Sanditon, check http://austenonly.com/2010/03/19/austenprose-group-read-of-sanditon-worthing-the-model-for-mr-palmer%E2%80%99s-town/.

ramble5Whether Regency people visited the shore for pleasure or for health reasons, the activities they pursued did not differ greatly –they walked on the sand, and enjoyed watching the waves and ships offshore and each other. They “dipped” in the sea (only men actually engaged in swimming). The way they dressed at the seaside is an entire fashion topic in itself. I highly recommend that you check out (or reread if you have been following our Risky blog for a while) posts from past summers made by Elena and Myretta and others here –just type “beach” into our search box and they will come up. Myretta wrote about Brighton. Elena did a terrific post that explains about the bathing machines with attendants that made it possible to be “dipped” into the ocean while preserving modesty at all costs!!

This line about sea-bathing at Ramsgate in 1811 from Memoirs of a Highland Lady by Elizabeth Grant makes me glad I am not limited by the old system they used, for once I am in, I am always reluctant to get out of the water until I am blue with cold: “The shock of a dip was always an agony: that over, we would have ducked about much longer than the woman let us.” I found this in a great article by Andrea Richards of the Jane Austen Society of Australia (http://www.jasa.net.au/seaside/Bathing.htm).

If you can’t get to the modern-day beach, perhaps you can make a vicarious trip, and go back in time as well! Besides the above, I recommend the following: http://janeaustensworld.wordpress.com/category/sea-bathing-during-the-regency-era/

http://www.isabellegoddard.com/sea-bathing-regency-period.html

http://austenprose.com/2010/03/19/by-the-seaside-with-sanditon-guest-blog-with-mandy-n-on-regency-era-seaside-fashions/

Are you a beach-lover? If you had lived in the Regency, would you have traveled to one of the many resorts to try the water? Have you read any Regency stories that use this setting? Jump into the comments and share!

 

www.gaileastwoodauthor.com

A friend just returned from a holiday in England and, knowing what kind of girl I am (a writer), she brought me The Georgian Bawdyhouse by Emily Brand.  This is one of the excellent Shire Library books found in many of the UK National Trust gift shops.  I’m not sure where Laurel got this one.  I’ll have to ask her.

Since we’re all interested in bawdyhouses, I thought I’d share some of it with you.  The book addresses the long 18th century, but does concentrate largely on the 17th and early 18th.  In fact, the illustration at the top of the table of contents is of a Regency era Prince of Wales disporting himself at a bordello.

prinny-bawdyhouse

A young Prinny relaxing in a bawdyhouse

Brand tells us that bawdyhouses were not under the exclusive direction of women.  Men (called panders) ran some of the houses and, in some cases, a husband and wife team were in charge.  Regardless of who was running it, a brothel could be highly lucrative.  In 1743, the Gentleman’s Magazine speculated that Mother Hayward (owner of a bawdyhouse), was worth £10,000 at her death.

Bawdyhouses ran the gamut from poverty-stricken garrets to elegant (or at least expensive) townhouses.  Indeed, The Folly was a floating brothel on the Thames.

Prostitution was not illegal, but bawdyhouses could be punished for disturbing the peace.  So, apparently, maintaining a respectable appearance was an important factor in running a successful house of ill repute.

Frontispiece 1794 Harris's List

Frontispiece 1794 Harris’s List

Brand gives us a selection of terms for prostitutes:  drazil-drozzle from Hampshire, dolly-tripe in Warwickshire.  The lowest of these were the bunters and hedge-whores.  The loftier were squirrels and demi-reps.  Their average age was 16 to 24.  Between 1757 and 1795, Harris’s List of Covent Garden Ladies, rather a prostitute directory, provided descriptions of working women, including their age.

The Georgian Bawdyhouse also includes a chapter on the men who frequented these establishment.  These ranged from sailors and visiting country squires to The Dukes of Wellington and Queensberry.  Of course, the types of houses these men would attend would vary widely, from the tawdry to the palatial.

Early 19th C condom made of sheep gut

Early 19th C condom made of sheep gut

 Although most of these men gave no thought to impregnating their partners, disease was not uncommon and various types of “cures” (taking the waters, mercury, a remedy served in hot chocolate) and preventive measures existed.    Early condoms were made of linen, silk or leather.  By the early 19th century, sheep gut soaked in water and tied with a ribbon was the usual.   Other inventive measures were taken.  Apparently, Casanova once persuaded a lover to use half a lemon rind as a cervical cap.

There is a lot of information in this small book and it’s full of illustrations.  Gillray is amply represented.  It’s well worth a look if you’re interested in the seamier side of life in the Georgian city.  Thanks for the souvenier, Laurel.

Posted in Regency, Research | 3 Replies

I’m back from RWA, all bone-weary and brain-dead, but also rejuvenated and ready to conquer everything about the Romance writing world. I did have a lovely time.

The_First_Quadrille_at_Almack'sBefore the RWA conference, though, there was the Beau Monde conference. The Beau Monde is the Regency chapter of Romance Writers of America and they had a one day conference before the big conference. It is a great time to reconnect with writing friends who love the Regency as much as I do.

Big thanks to Isobel Carr who made the Beau Monde published authors little pins of their latest bookcovers. I wore mine proudly the whole week–until I lost it the last day (sniff!!).

Every one of the workshops I attended at the Beau Monde conference was terrific.

The first was by our very own Risky Susanna Fraser who spoke on Your Hero’s Military History: Beyond Trafalgar and Waterloo. Susanna’s love of the Napoleonic War and its heroes equals (or maybe even exceeds) mine and she did a beautiful job of making a huge topic understandable and useful. Plus in her handouts she provided a fabulous set of timelines.

The next workshop I attended was A Quack or Dr. House by Sharon Lathan, RN, which made the different professions in Regency Medicine much clearer. Now I know the difference between a physician, a surgeon, an accoucheur (midwife) and an apothecary.

The afternoon began with Louisa Cornell, who is such a loyal friend of Risky Regencies. Louisa’s topic was A Great Proficient, about the performance of music in the Regency, especially what a proper lady or gentleman might do. One of the fascinating things about her topic was how similar music became popular then as it does in modern times. One heard music performed, say at Vauxhall Gardens, then ran to the lending library or music shop to get the broadsheet so it could be played at home. The real delight of this workshop, though, was getting to hear Louisa sing. I’ve known for years that she was once a professional opera singer who performed all over Europe, but I’d never before heard her sing!

Last workshop I attended was by our very own Risky, Janet, who talked about The Jewish and Black Communities of Georgian London. I won’t say too much about this one in case Janet wants to expand upon the topic for the blog, but she showed the stereotypes portrayed and some of the ways these groups were assimilated and accepted beyond stereotypic expectations. I will say that Janet was her usual very entertaining self and just listening to her was a pleasure!

The workshops I didn’t get to see were Regina Scott‘s What is So Grand About A Grand Tour, Historical Accuracy: When To Worry And When To Fudge with Anne Cleeland, Jade Lee, and Elizabeth Hoyt, and Ashlyn Macnamara‘s How To Play Whist. But I have the conference tapes so I can catch up on those later!

Later that evening we had the Beau Monde Soiree with Regency dancing. I love this part of the conference because so many of the members dress in Regency dress. I didn’t this year, but wore a long “Regency-esque” dress. One lovely part of the Soiree is that the Mills and Boon editors from the UK (Amanda’s and my editors) always attend. It just seems fitting that they should!

Of course I have NO PHOTOS. I’m terrible at remembering to take pictures until it is too late!

For more on the RWA conference-according-to-Diane, see my blog on Thursday.

If you attended the Beau Monde conference, what was your favorite part. If not, which of these workshop titles most appeals to you?

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