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Category: Research

Posts in which we talk about research

The Jane Austen Gazetteer at The Republic of Pemberley is a compendium of information about the locations in each of Jane Austen’s novels using period resources.  For example, the maps are from John Cary’s Maps of England from 1812 through 1818.  In putting these together, we also examined a great many travel guides and relied heavily on Kearsley’s Traveller’s Entertaining Guide through Great Britain.

Kearsley gives you the standard description of roads and cross-roads, distances from London and from other locations.  In addition it provides some historical and topographical information for many of the towns along the way.

bath-illusBath, for example, ” has been famous from the time of the Romans for its hot springs, the most remarkable in England and inferior to few in Europe: they are not only used as baths, but internally as a medicine; and great benefit is derived from them in gouty, paralytic, bilious and other cases. The reputation of these waters is so much increased that Bath is become the principal resort, next to the metropolis, for persons of rank and fortune and for the constant residence of opulent invalids as well as numerous votaries of dissipation. In splendour and elegance of buildings it exceeds every town in England, being constructed of a white stone of which the surrounding soil is chiefly composed. It is seated on the river Avon in a valley, and, from the reflection of the sun’s rays from the white soil, it is very hot in summer. The principal seasons for the waters are spring and autumn. The poor, who come here to drink them, may be received in a magnificent hospital. It is supposed to be very ancient. King Edgar was crowned here. On the l. is Prior-park, lord Hawarden.”  Then it goes on to list the York Hotel, White Hart, White Lion, Lamb as places you might want to stay.

brighton-illusAbout Brighton (or Brightelmstone as it was known), Kearsley writes, “Brighthelmston was a poor town inhabited chiefly by fishermen; but having for some years past become a fashionable place of resort, on account of its convenience for bathing, it has been enlarged by many handsome new buildings. The Steine , a fine lawn between the town and the sea forms a beautiful and favourite resort for the company. Here Charles II embarked for France in 1651 after the battle of Worcester. Great flocks of sheep are fed on the neighbouring hills . This town is sometimes called Brighton. It is the station of the packet boats to and from Dieppe in time of peace . The prince of Wales has a bathing residence here.”

oxford-1793

Oxford

Oxford, according to Kearsley, is “a celebrated university, and a bishop’s see. Besides the cathedral it has thirteen parish churches. It is seated at the confluence of the Thames and Cherwell, on an emininence. The town is three miles in circumference, and is of a circular form. It consists chiefly of two spacious streets, crossing each other in the middle of the town. The university is said to have been founded by the immortal Alfred, receiving from him many privileges and large revenues. Here are twenty colleges and five halls, several of which are in the streets, and give the city an air of magnificence. The colleges are Univeristy, Baliol, Merton, Exeter, Oriel, Queen’s, Nw, Lincoln, All-Souls, Magdalen, Brasenose, Corpus Christi, Christchurch, Trinity, St. John Baptist’s, Jesus, Wadham, Pembroke, Worcester, and Hertfrod. The halls are Alban, Edmund, St. Mary’s, New Inn, and ST. Mary Magdalen. All travellers agree in confessing that there is not such another group of buildings nor such another university in the world.” While there, you might stay at Star, Cross, King’s Arms, Angel, &c..

Kearsley’s is not the only guide to provide this kind of information.  Paterson’s Roads also interrupts the long lists of towns on each road with descriptions of various places of interest. Cary’s New Itinerary is mostly just an itinerary.  The descriptions found in Cary concern which buildings you’ll pass on a particular route (not unlike “take the second left after the Dunkin Donuts”).  Most guides also provide the traveller with a list of available inns.  And these are not all.  You might like to take a look at A Guide to All the Watering and Sea Bathing Places for 1813 or Crosby’s Complete Pocket Gazetteer of England and Wales.  Poke around Google Books.  You’ll be amazed at the number of travel guides to be had.

 

ShakespeareLOLToday marks Shakespeare’s 449th birthday!  Well, sort of–he was baptised in his hometown of Stratford-on-Avon on April 26, 1564, and since that usually happened about 3 days after a baby was born, plus it’s St. George’s Day AND Shakespeare died on April 23 in 1616, it just makes a neat little juxtaposition, so April 23 is the Official Day.

Not much is really, concretely known about Shakespeare’s personal life.  He grew up in Stratford, where he probably attended the free local grammar school, The King’s New School.  His father was a glover in town who was very prosperous for a time (and married an Arden, local gentry), but then kind of went downhill.  At 18 he married Anne Hathaway, who was 26 (the hussy!) and gave birth to their first child, Susanna, 6 months later.  Twins followed, Judith and Hamnett (Hamnett died at 11, but Judith grew up to make a disappointing marriage).  Between 1585 and 1592, he built a successful theater career with the Lord Chamberlain’s Men (later the King’s Men) as an actor, playwright, and eventual sharer in the company.  He made enough money to buy New Place, the biggest house in Stratford, as well as rent respectable lodgings in London (see Charles Nicholl’s book The Lodger Shakespeare about a lawsuit he got embroiled in via his landlords the Mountjoys on Silver Street.  His part in the quarrel was tiny, but it’s a great picture of London life at the time).  Around 1613 he retired back to Stratford where he died 3 years later.  His direct line ended with his granddaughter Elizabeth, but his monument can still be seen at the church there.  That’s about it really, though bits and pieces keep popping up to give grist to the scholarly mill.  He left 38 plays, 154 sonnets, and 2 long narrative poems.

Shakespeare2But what’s really important isn’t what Shakespeare did in his life, but the beauty of the words and the worlds he left us, which have brought such immense joy to so many people and taught us so much about the world around us and ourselves.  One of the best nights in my life was spent at the Globe Theater, watching a production of A Midsummer Night’s Dream, imagining what it must have been like to be there when those words were first spoken, and what that world must have been like. (This also happened to be the first Shakespeare play I ever saw, when I was about 7!  An outdoor production where Puck would climb the trees to say his lines, which really impressed me then…)  I just saw a production of Love’s Labors Lost (not the best play, but fun) updated to the 1950s, where it lost none of its humor and meaning, and goes to show the timelessness of Shakespeare’s characters.  (Really, I think he and Jane Austen, and possibly Dickens, had the greatest insight into human nature of any writer…).  Plus there’s a new movie version of Romeo and Juliet coming this summer, and I can’t wait!!!

For a man who left so little mark of his personal life on the world, there’s no end to great biographies.  Some of my own favorites are: Peter Ackroyd’s Shakespeare: The Biography; Jonathan Bates’s The Soul of the Age; Park Honan’s Shakespeare: A Life; James Shapiro’s 1599: A Year in the Life of William Shakespeare (which mostly sets Shakespeare in the wider Elizabethan world); and Harold Bloom’s Shakespeare: The Invention of the Human.  Since I’m working on 2 Elizabethan projects of my own at the moment, I’m happy to live vicariously in Shakespeare’s Tudor world whenever I can. 🙂

What are your own favorite Shakespeare plays, or memories??

When, in disgrace with fortune and men’s eyes,
I all alone beweep my outcast state
And trouble deaf heaven with my bootless cries
And look upon myself and curse my fate,
Wishing me like to one more rich in hope,
Featured like him, like him with friends possess’d,
Desiring this man’s art and that man’s scope,
With what I most enjoy contented least;
Yet in these thoughts myself almost despising,
Haply I think on thee, and then my state,
Like to the lark at break of day arising
From sullen earth, sings hymns at heaven’s gate;
For thy sweet love remember’d such wealth brings
That then I scorn to change my state with kings.
Sonnet 29
ShakespeareKiss
Posted in Research | Tagged | 3 Replies

I used to be a software engineer by profession, but I have to confess even then I had this love/hate relationship with technology. Even though I learn pretty quickly, I resent the time it takes to figure out how new stuff works. I’d rather be writing! You would not have believed how much I was cussing when I helped my daughters set up their new laptop, which uses Windows 8. What brilliant soul invented a FOUR STEP process just to power off?

I’m also cheap and I don’t care if other people have shinier gadgets, as long as my own gadgets meet my needs.

But I’ve made some progress recently. After over a year of successfully self-publishing e-books, I now actually own a Nook reader myself. I really do like it, especially the ease it brings to taking LOTS AND LOTS of books with me on a plane.

However, my recent trip to Florida showed me another thing I need to upgrade. My father-in-law passed away last year and my mother-in-law not only discontinued their internet service but also threw away all their maps. Since our poor old cell phones aren’t good for anything but phone calls, there was no good high or low tech way of figuring out how to get places we wanted to go on the spur of the moment. OK, maybe we do need to upgrade from what my daughters tell me are “loser phones.”

regencyshower

If I lived in Georgian times, would I be so averse to new technology? Perhaps my cook would resist using one of the new closed stoves, but I can’t imagine that I would resist advances in personal hygiene, like the invention of the shower. Even though it did recirculate the same water… Here’s a cool article from Jane Austen’s World on Regency showers.

Are you a technophobe or do you embrace new technology? What do you rely on now that you never dreamed of needing a decade ago? What would you miss most going back in time?

Also, in the spirit of upgrading, I have a shiny new mailing list. If you don’t always have time to get here to the Riskies but would like to know the big stuff—new releases and special deals—please sign up here.

Elena
www.elenagreene.com
www.Facebook.com/ElenaGreene

Posted in Rant, Research | 3 Replies

Susanna here, rejoicing that it’s Friday at last. I’m hard-pressed to think when I’ve been more eager to see a week come to its end.

I’m currently reading Consider the Fork: A History of How We Cook and Eat, by Bee Wilson. It’s a fascinating look at the history not of food, but of the implements we use to cook and eat it. I’m only about a third of the way through, but I’ve already learned so much. For example, 19th century vegetables weren’t anywhere near as overcooked as you’d expect based on the long cooking times advised in early cookbooks, because cooks were advised to simmer vegetables rather than cook them at a fast boil, and also because they’d pack a lot of vegetables into a small saucepan rather than a smaller amount in a larger pot like we do today.

Consider the Fork

And here’s another fact that surprised me tremendously: You know how most people have a natural overbite, and if you don’t, your orthodontist will work to give you one? Apparently that’s a recent development in human history, and isn’t the result of a genetic change–it’s developmental, based on how we eat. When you look at older skeletons, you generally see incisors that meet edge-to-edge. The overbite starts to emerge 200-250 years ago in Europe, but 800 to 1000 years earlier in China. In both cases, the change happened first among the upper classes.

The probable explanation? Forks and chopsticks. Once people started carrying food to their mouths already bite-sized rather than tearing it apart with their teeth, their incisors started to grow in differently.

I’ve long been fascinated by culinary history, and I’m starting to incorporate it in my writing. In my July release, A Dream Defiant, my heroine is a naturally gifted cook. She’s a commoner, an ordinary English village girl following the drum in Spain with her soldier husband, and her dream for after the war ends is to take over the inn in her home village, which has a reputation for dreadful food, and turn it into a place all the travelers on the Great North Road will stop to linger over their dinners. And I have an unfinished manuscript I’m thinking of dusting off where one of the characters is a French chef I created to contrast with every fussy, melodramatic French chef ever written. The manuscript in question is a paranormal, so if you picture Anthony Bourdain, Vampire Hunter, armed with garlic and cleaver, you wouldn’t be far off.

What delicious things are you hoping to taste this weekend? I’m planning to bake cookies for the first time in ages.


Have you ever seen the movie Topsy-Turvy? I LOVE this movie, which is a terrific behind-the-scenes look at Victorian theater life via the creation of Gilbert and Sullivan’s The Mikado. But I’m not here to talk about the music, or the costumes, or this great ‘rehearsal’ scene that revolves around the correct pronounciation of “corroborative.” I’m here to talk about another scene, where Gilbert (played by the great Jim Broadbent, who should have received an Oscar nod for this role, IMO) goes to have a diseased tooth extracted. There’s much screaming and cursing and kicking, as the dentist clamly chats away–“You know, my wife and I went to see Princess Ida, and we felt it was rather too long…”

I thought about this scene on Thursday afternoon, as I prepared to go in for my own emergency dental surgery. Luckily, I had nitrous, numbing agents, and lovely painkillers for after. But I do still hate to visit the dentist. So, I distracted myself by looking up facts about historical dentistry to share with all of you! (Just in case your next hero is going to be a dentist or something…)

Dentistry has been around as long as people have had teeth. Clay tablets from Sumeria, dated from between 5000 and 3000 BC, speculate that tooth decay was caused by the gnawings of a tiny worm. Despite this rather yucky theory, early civilzations still had surprisingly advanced dental knowledge. They even filled or extracted diseased teeth, and splinted loose teeth. Egyptian mummies have been found with teeth made of ivory, or even transplanted human teeth. And the ancient Greeks even figured out that sweet foods add to tooth decay.

In medieval England, dentistry was practiced by barbers, until the 17th century. George III had his own dentist, William Green. And in England and France, women practiced dentistry, such as a Madame Silvie, who made and fitted artifical teeth and also made snuff-boxes and tweezer cases. In 1771, John Hunter, an English anatomist and surgeon, published A Natural History of Human Teeth. In 1799, Joseph Fox was appointed dental surgeon at Guy’s Hospital.

I also found a couple of interesting letters from Jane Austen to her sister Cassandra from September 1813 (from Jane Austen’s Letters, Deirdre Le Faye, ed.), where she details a visit she made to the dentist with their nieces Lizzy, Marianne, and Fanny. The dentist, a Mr. Spence, is obliged to extract two of poor Marianne’s teeth. “When her doom was fixed,” writes Austen, “Fanny, Lizzy, and I walked into the next room, where we heard each of the two sharp hasty Screams.” In Dr. Johnson’s London, Liza Picard has an even lovelier account of how one extracted teeth: “The fearsome instruments designed to extract teeth usually wrenched them out sideways, once they had been loosened by careful hammering. Pulling perpendicularly without damaging the surrounding teeth and gums seems to have been beyond an eighteenth century dentist, even when he flexed his muscles, put the patient on the floor, and took his–the patient’s–head between his–the dentist’s–knees.”

There WERE some methods of cleaning teeth at the time. There were various powders and pastes on the market, which (much like Crest and Aquafresh today) makes great claims to brilliance and whiteness. But they were also made of things like gunpowder, lead, pitch and beeswax, which could wear away enamel. Pierre Fouchard (1676-1761, often called the “founder of modern dentistry”) recommended urine as a good cleaner. (BTW, those are some of his instruments in the pic. They look just like the pliers in my toolbox here at home). It was a common practice to scour the teeth with the end of a wooden stick, though I think this would leave splinters. And the wealthy sometimes had pretty little gold-handled brushes. There were also false teeth and even transplantation, should cleaning fail (I even came across a tale of a young and destitute Emma Hamilton, dissuaded from selling her teeth to make some money. Instead she went with a less repuatble method of fundraising, but one that preserved her looks a bit better!)

In the end, Jane Austen said she would not let Mr. Spence “look at my teeth for a shilling a tooth and double it!” Very sensible of her.

BTW, if I haven’t bored you enough here, I found an interesting (albeit rather “technical”) article in The British Dental Journal about an archaelogical dig in the 1990s concerning a church in Kent. This is the dental history of one of the unfortunate “specimens” found in the vault, a Viscount Whitworth, who died in 1825 aged 71. Now, I think I’ll go take one of those pain pills. All this thinking about teeth has made mine ache again. 🙂

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