Back to Top

Category: Research

Posts in which we talk about research

It’s tough to follow on after the heart-wrenching demise of Frisky the Goldfish (and now his successor, gone to both a watery and icy grave). So I thought I’d write today about servants, who I find far more fascinating than the folks upstairs in the drawing room in the labor-intensive regency household. Of course the best thing about servants, for a writer, is that they knew the household secrets and family dynamics better than anyone. I find it interesting, though, that so many regency-era writers get them all wrong, relying on vague ideas of what servants are like (and copying others’ mistakes).

For instance, a female servant would never answer the front door, unless the household was quite poor and she was theonly servant. Neither would she wear a black dress and white cap–that was a uniform that came in much later in the century. Footmen, dressed in livery, were the servants in an aristocrat household who dealed with visitors and guests–status symbols for the family, since there was a tax on male servants. It was the fashion to hire men who were similar in appearance and height, rather like a team of horses (leading to some very interesting possibilities if you have a mind like mine). Female servants hauled coals, emptied chamberpots, and did other dirty work, while their male (and better paid) colleagues minced around in daft uniforms and wigs opening doors and presenting billets-doux on salvers.

For an interesting breakdown on servants and their duties, visit this page (and if you poke around on the site you can also find out how to become a gentleman’s gentleman), http://www.butlerschool.com/interesting_facts.htm.

For a feel of servants’ living and working quarters, take a virtual tour of the “downstairs” at The Regency Town House–it’s described as a time capsule, as it’s the basement of a house in Hove (near Brighton) that has been virtually untouched for almost two centuries. Restoration of the main house, at 13 Brunswick Square is also underway and the servants’ quarters are a couple of doors down at number 10.

Another interesting servant-oriented stop on your next visit to England is Erddig, an historic house in North Wales, where the former owners (before it was taken over by the National Trust), bless them, didn’t throw away a thing for three centuries, including correspondence with their servants when the masters were away. This unusual family also had portraits painted of their servants and wrote poems in appreciation of them.

A book written for the National Trust about Erddig by Merlin Waterson, The Servants’ Hall, is out of print but you can find secondhand copies online. The Erddig family tradition of staff portraits continued well into the 20th century; in this 1912 photo, each staff member whimsically holdsa tool of their trade (the cook, front row left, is holding a dead pigeon. No wonder they look embarrassed).

The artist William Hogarth painted his servants’ portraits, too. Notice the age range, from a young boy to a middle aged man.

So what was it really like, to be in service? The servants themselves existed in a social heirarchy at least as complicated as that of the people Upstairs.You worked very long, hard hours for not much money, but it was a way, if you scrimped and saved, to make the upward trek into the middle-class. You might end up running an inn or a shop with your sweetheart of many years, if you’d saved up most of your wages and tips (a valuable addition to the low wages most servants earned). A manservant in the 1820s eloquently described his life: The life of a gentleman’s servant is something that of a bird shut up in a cage. The bird is well housed and well fed but is deprived of liberty, and liberty is the dearest and sweetest object of all Englishmen. Therefore I would rather be like a sparrow or a lark, have less housing and feeding and rather more liberty. A servant is shut up like a bird in a cage, deprived of the benefit of the air to the very great injury of the constitution.

Any good servant scenes in anything you’ve read recently? Have you ever wanted to write about servants?

Janet


Apologies in advance for the extremely maudlin and sentimental start of this post! Those who wish to skip the gushy part can just go on to the heading BACK ON TOPIC.

Last week, we lost the redcap that my youngest daughter has had for about half of her life. As it wasn’t convenient to hold a proper service at the time, Frisky spent several days in a plastic bag in our freezer, but this weekend we held the burial. Yes, I know the traditional funeral for fish is through the porcelain gates, but my children think that’s “yucky”. So our tradition is to do a backyard service, with everyone saying a few words in memory of the departed pet and setting a seashell or pretty stone on the gravesite.

This is the second time we’ve done this, and just like last time, I cried almost as much as the kids. I never used to be this sentimental—not to say mawkish! But I can’t help relating to my children’s feelings—these pet burials have been their introduction to the whole idea of death and grieving, and I do want my children know that it’s OK to grieve. Maybe dealing with a pet’s death will in a small way prepare them for bigger losses. Yeah, maybe that’s why I cry—to set a good example.

Or maybe there are permanent hormonal changes when one becomes a mother that make tears come so much more easily than they ever did. Shall I blame it on the hormones? No, overall I’d rather tell myself I’m doing it to set a good example.

(getting tissue, blowing nose…)

BACK ON TOPIC

Of course, it makes me wonder if Regency folk had funerals for their pets. I did a little googling on the subject and found little about “our” period, but some other interesting tidbits:

  • In 2004, the “carefully interred remains of a human and a cat were found buried with seashells, polished stones, and other decorative artifacts in a 9,500-year-old grave site on the Mediterranean island of Cyprus.” Complete article at the National Geographic website.
  • The ancient Egyptians mummified dogs, cats, monkeys and birds.
  • During the Medieval period, people who were too obviously friendly with their pets might have been suspected of witchcraft, so the idea of pet burial was frowned upon. People still did it, or tried to. “As one French cleric arranged a formal Christian funeral for his little dog, news of the plan leaked to his supervising bishop, who demanded he appear before a tribunal to answer charges of heresy.” More at http://www.petcem.com/pet_burial_history.htm.
  • Queen Victoria grieved for the loss of her first dog, a spaniel named Dash, leading the way for Victorians to conduct elaborate pet funerals. But then, Victorians never seemed inclined to keep anything simple.

I didn’t find anything in “our” period, but I haven’t had time to search for long. My guess is people who were really into animals, like Frederica, Duchess of York, who kept a veritable zoo at the Oatlands estate, must have done something for the dearly deceased.
Does anyone know?

Anyway, is it ridiculously sentimental to commemorate a pet’s death? At what point does it get too OTT (Over the Top)?

Elena, off for some more Kleenex…
LADY DEARING’S MASQUERADE, a Romantic Times Top Pick!
www.elenagreene.com

Posted in Regency, Research | Tagged , | 6 Replies

In looking for material I discovered there have been multiple “Tom and Jerrys” over time. Most of us know about the cat and mouse cartoon—probably the first in our awareness. I was looking for information on the Regency cartoonist who drew the “Tom and Jerry” young buck hellraisers. So far I have discovered yet another Tom and Jerry, published in 1932.“Tom and Jerry” was also the original stage name used by Simon and Garfunkel in 1957, and it is also a drink consisting of a beaten egg, Jamaican rum, brandy, powdered sugar, boiling water, and nutmeg. It has been used as the name of a folk/fiddle tune, restaurant(s), and likely many other things, it seems at least.

But the Tom and Jerry I was looking for were British cartoons published in London by R. Ackerman between 1815 and 1821. They were done by Pierce Egan, a chronicler of London low life during the Regency period, in a series called . Life in London, or Days and Nights of Jerry Hawthorne and his elegant friend Corinthian Tom. “Corinthian Tom and Jerry Hawthorn” were the characters he used to show the antics of certain rich young bucks causing mischief. They were two young men with a propensity for enjoying themselves and having “adventures.” I think I might call them “rakehells.”

Tom and Jerry and Corinthian Kate

As with fashion prints, you can find Tom and Jerry prints for sale. I first made their acquaintance on…where else…Ebay.

If you would like to see a nice collection of these prints, go to this site. Kauai Fine Prints is a reseller of old prints, and luckily has a selection of “Life in London” on display. Also, you can view Mr. Egan’s cartoons featuring his “Doctor Syntax” character as well.

http://www.brunias.com/tom-jerry.html

Laurie

“Chocolate is a perfect food, as wholesome as it is delicious, a beneficient restorer of exhausted power. It is the best friend of those engaged in literary pursuits.” –Baron Justus Von Liebig

“If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate pot! I think of that again and again! My dear, how will you ever manage?” –Marquise de Sevigne, 1677

After a long weekend of unbridled piggery, what else can I think about today but food? Especially after I attended an open house party last night that featured tiered trays of wonderfully delectable bonbons and truffles. Chocolate–the most important food group. 🙂

Of course, in “our” time period there was no chocolate as we know it. No Symphony bars with almonds and toffee chips. No Godiva raspberry truffles. No giant Toblerone bars. But the earliest record of chocolate was over 1500 years ago in Central America. The Maya believed the cacao tree to be of divine origin, and brewed a spicy, bittersweet drink by roasting and pounding the seeds of the tree (cocoa beans) with chili peppers and letting the mixture ferment. Yummy–not.

When Cortez brought chocolate back to Europe, they learned to make the drink more palatable to European tastes by mixing the roasted ground beans with sugar and vanilla to mix into a frothy drink. By the early 17th century this powder was being exported from Spain to other parts of the continent. The Spanish kept the source of the drink–the beans–a secret for many years, so that wehn English privateers boarded what they thought was a “treasure galleon” in 1579, they found it loaded with what appeared to be “dried sheep’s droppings”, and no gold and jewels, they burned the ship in frustration. Dumb move, as chocolate was vastly expensive at the time. Worth its weight in gold. Ha!

The first chocolate house in England opened in London in 1657, and like coffee houses they were used as clubs where business could be conducted, politics discussed, and a pipe smoked. The first mention of chocolate being eaten in solid form is when bakers in England began adding the cocoa powder into cakes in the mid-1600s. In 1795 Dr. Joseph Fry of Bristol created a steam engine for grinding the cocoa beans, an invention that led to the manufacture of chocolate on a large scale. In 1819, Francois Louis Callier opened the first Swiss chocolate factory, thus paving the way for generations of choco-holics.

Chcolate as we know it today first appeared in 1847 when Fry and Sons (mentioned above) mixed sugar with cocoa powder and cocoa butter (created in 1828 by Dutch chemist Johannes Van Houten) to produce the first solid bar. And the rest is, well, chocolate history. 🙂

Thanks for letting me indulge one of my favorite obsessions! And thanks to the Godiva website for the factoids.

Posted in Research | Tagged | 9 Replies


Continuing my sewing theme from last week, I am going to provide a few links for finding period fabrics and accessories.

Fabrics aren’t that hard if you know what you are looking for. If you know something about period fabrics, you are ahead of the game.

The best way of getting an idea what fabrics of the time were like is to look at real Regency gowns. There are sites on the internet—unfortunately, Cathy Decker’s Regency site is on the fritz again ( http://hal.ucr.edu/~cathy/reg3.html ) but there are others where pictures of real gowns can be found, as the Kent State University Museum:
http://dept.kent.edu/museum/costume/bonc/3timesearch/tsnineteenth/1800-1829/1800-1829.html

There are samples of fabrics also on Jessamyn’s Regency Costume Companion site, which also happens to be an invaluable resource when considering your first costume.
Jessamyn’s Regency Costume Companion on fabric:
http://www.songsmyth.com/fabric.html

You can look for vintage costume sellers on line, if not for clothing to buy, but to peruse for research.
http://www.meg-andrews.com/

Once you have an idea what type of fabric you need, you can find the right kind of cotton print, for instance, in a Joann’s Fabrics. Here are some sources that offer more specialized fabrics including vintage reproductions:

http://www.farmhousefabrics.com/

http://www.reproductionfabrics.com/index.php?

Now, for the trimmings: Accessories

Austentation—hats, reticules, and research too:
http://www.austentation.com/home.html

Ostrichs on Line—feathers, fans, Masks…
http://www.ostrichesonline.com/index.html

A site with a shop for various items including US Civil War and Victorian costume, but many items could be used for the Regency as well, including the ladies’ corsets. Click Victorian clothing, then Ladies (if you are a lady!) to see the choices.
http://www.ushist.com/index.html

Frederick’s of Hollywood for their renaissance corset, which creates the “right line” for a Regency lady (unless you are undressing in public, no one will know it isn’t fully ‘period’!)
http://www.fredericks.com/product.asp?catalog%5Fname=Holiday2002&category%5Fname=Corsets%2DIntimate+Fashion+Styles&product%5Fid=50640

Check wedding gown suppliers for things like flat shoes (dyeable) and long gloves. Certain flat dance shoes can double for Regency shoes as well. Lastly….you all know this…there is Ebay.

Ebay is where I have found the classic Javamar shawl (NOT in pure cashmere, but close enough, with the woven pattern and length that wealthy Regency Ladies used with their gowns), reproduction Georgian jewelry, vintage hats, vintage fans, long leather gloves and vintage style fabrics. I have also done searches for parasols and walking sticks.

I am stopping here…I am somewhat limited by being on a newer computer, and I have not yet found a way to copy my shortcuts from my old computer onto this one. (Somehow I can’t copy my old, huge favorites file to disk—sigh). But hopefully this helps you on your costume venture.

Laurie

Follow
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com