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Last Saturday one of my favorite events occurred. The Washington Romance Writers meeting when Kathy Gilles Seidel, A WRW member, RITA winner and Austen scholar, speaks about one of Austen’s books and the movies made from it.

This year it was Emma, comparing the book and four movie versions: The Gwyneth Paltrow version, the Kate Beckinsale version, the recent BBC mini-series, and Clueless.

The very first WRW meeting I ever attended (back in 1995), Kathy spoke on Austen’s use of the celebration in her endings. Being so very new to romance writing and still under the influence of the popular disparaging viewpoint of romance being “less than” real books, I was thrilled beyond words to hear this intelligent discussion. Since then I’ve heard Kathy speak several times on Austen and on other romance-writing topics and she never disappoints.

Kathy usually speaks at our January meeting, cancelled this year due to snow and rescheduled to June. We had a smaller group than usual, probably because it was a beautiful day and a busy time of year. It worked out marvelously, though, because the talk became a discussion, casual enough for everyone to feel comfortable speaking up, light enough for plenty of joking and fun.

Here are a few random points made throughout the day-long workshop.

1. Emma is not a romance, but a “woman’s journey”story and essentially a book about power. As a story about power, the movie that comes closest is Clueless.

2. In Clueless the heroine, Cher, is constantly underestimated; in Austen’s book, Emma is constantly overestimated. She is seen as doing no wrong, but, in reality, she gets everything wrong.

3. As a story about power, Austen shows how the power is shifting in the society of her day. The book shows the rising power of the middle class and the decreasing power of the landed gentry. Emma starts the book with lots of social power in her community, but her power is challenged by the Coles, representing the rising middle class, who almost do not invite her to their party, and, towards the end, by Jane Fairfax, who refuses her visit.

3. Within Emma, there are lots of secrets characters keep from each other, but in the book Austen gives subtle hints as to what is really going on. Sometimes the hints are only a few words in a long paragraph. It takes an alert reader and many readings to catch these subtleties. Because of this (and for many other reasons), the book is a classic where you discover new things with each reading.

4. Jennifer Enderlin, editor-in-chief, St. Martin’s Press, and Kathy’s editor, says that, in the first chapter of a book, the writer should give the reader someone to love and someone to hate. But Austen sets herself a great challenge in that she gives the reader many reasons to dislike Emma in the first chapter, and few reasons to like her. The reader must learn to like Emma as the book progresses.

5. We watched clips of the beginnings of the four movies. The moviemakers, though, tried to give viewers clear reasons to like the Emma character. In Clueless, we can forgive Cher her self-centeredness, because she is a teenager. Paltrow’s and Beckinsale’s Emmas are very sweet, especially to their fathers. The BBC version goes back in time and shows Emma’s mother’s death and really pulls on the viewers’ heartstrings.

There was so much more in this stimulating discussion, plus both lunch and dinner with writing friends. What could be better?

What’s your favorite sort of day among like-minded people?
Did you read Emma or see any of the movies? What’s your take?

Don’t forget the Harlequin Historical Authors Summer Beach Bag Giveaway. Today starts week two with plenty more prizes and more chances to win a Kindle Fire!

Maybe I shouldn’t admit this, but I’m kind of lukewarm about the covers put on the old Regency anthologies.

Here’s one for an anthology in which a friend, Patricia Bray, had a story. The kittens on the cover are adorable, but they don’t say “romance” to me and the stories inside focused more on the paranormal than the cuteness.

I have mixed feelings about the Christmas anthology covers that seem to imply that the season itself somehow guarantees a happy ending. But a lot of Christmas novellas don’t actually use the holiday as a gimmick. In fact, the title of this one, with Risky Amanda as one of the contributors, actually refers to paranormal elements in this anthology. Much more fun.

I’ve only participated in one anthology myself, HIS BLUSHING BRIDE, with Alice Holden and our good friend and occasional Risky guest, Regina Scott. When I first saw the cover, I knew that though the Valentine-y treatment wasn’t my thing, it would appeal to a lot of readers. (The book sold pretty well.) Still, I went for a different look for the cover for the reissue of my story from that anthology, The Wedding Wager.

What do you think? Do you go for anthologies or novellas with the cute covers, or are there other types of covers you prefer?

I’ll be giving away 5 Kindle or Nook copies of The Wedding Wager to commenters chosen at random. If you win, you can also nominate a friend to receive a free copy. Void where prohibited. You must be over 18. No purchase necessary. Post your comment by midnight EST on February 24th. I will post an announcement on Saturday, February 25, so please check back to see if you have won.

Elena

Posted in Uncategorized | Tagged , , | 17 Replies

I went to a historical program this week, but it was much better than Diane’s and also appropriate to Amanda’s on Valentine’s Day (and Carolyn, sigh. Carolyn, do try and get your mind out of the gutter). I’ve finished my chocolate–I ate half of them at five minutes after midnight and the other half that evening of the 14th and here’s the evidence.

But I digress. I went to a chocolate program at Riversdale House Museum and although I was volunteering I didn’t spill anything on anyone and I managed to eat a fair amount too. There were some awesome chocolate fans there who ate their way through four centuries of chocolate and probably would have been good for more.

You can find the recipes at Cooking Up the Past, the FB page that Riversdale’s Food Historian runs, and which has some great stuff on it.

So, chocolate. First it starts off as a tree with a fruit, with seeds (pods), from which you extract the nibs (the things that look as if a mouse has visited). It’s a very labor intensive product and you can see a video made by the foodways historian at Williamsburg on a site devoted to the history of chocolate in North America, American Heritage Chocolate. There are some more recipes and also products if you wish to try some authentic cookery.

Chocolate is NOT sweet. You have to add sugar and I found that the historic recipes had a bitter kick to them rather like coffee–cacoa does have a high caffeine content. This is why chocolate was a popular breakfast drink–we used a latte machine to froth up spiced and (slightly) sweetened chocolate in hot water and added in milk to taste just as you would with coffee. This 1731 chocolate pie, one of the delicacies served at the chocolate event was deliciously bitter.

Into the nineteenth century, things got sweeter. Here’s a whole plateful of chocolatey thrills, including ice cream, a layer cake with chocolate icing, chocolate pudding, a heart-shaped cocoa biscuit, a cake with chocolate icing and some chocolate candy.

We went into the twentieth century with tollhouse cookies, and into the twenty-first with white chocolate and chocolate flavored with chili. Yum. Then we kitchen staff did the dishes. If you’re anywhere near the Washington, DC area, check out the schedule of events at Riversdale: there’s a complete weekend of women’s activities on May 5-6, The 1812 Woman, one of the many events commemorating the war of 1812.

So let’s talk about chocolate!

And go visit The Bookish Dame who’s given Jane Austen: Blood Persuasion a great review today and is giving away a copy!

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