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Monthly Archives: March 2011

So, today I have nothing of interest to say about anything coherent! I am:

1) Finishing the current WIP and diving into the next one, so moving from Mary Queen of Scots’s Edinburgh to Victorian London! It’s not the smoothest of transitions, and will probably require much watching of Young Victoria

2) Packing to leave for the Vampire Diaries convention this weekend! Look for an article on the Heroes and Heartbreakers blog when I get back, as well as squeal-y, fan-girl posts here and on Twitter. I am still trying to decide what to wear for the masquerade ball…

3) Gardening. Now that the temps are in the 80s here and my lilacs are blooming out, I need to clean out the vegetable beds and get them ready for lovely summer plants, yay!

So, while I do all this, let’s look at some pretty, pretty hats!






Speaking of great hats, and dresses, and cars, and music, next week I’ll be talking about my April Undone! release, The Girl in the Beaded Mask, set at a big, wild Gatsby-esque party in 1922. This is one of my favorite historical periods, and I was so excited to get to write this story! (I’ll be giving away a copy, too…)

What are you doing this week? What are some time periods you’d like to read more about? And which hat is your favorite???

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Like so many others, I’m working on my taxes, which takes me hours, because I save all my record-keeping for tax time and then have to find, organize, and record all my necessary information. And all this is just to take the stuff to the accountant.

I have no complaints about paying taxes. As a former public employee, married to a public employee, I have an acute sense of what taxes pay for in our society. In Regency times, however, some of the taxes seem pretty odd to us.

Window Tax.
In 1697 Parliament passed a tax on windows. The more windows in a dwelling, the higher the tax. At the time it seemed a fair way to levy taxes without requiring citizens to divulge personal financial information as they would need to do for income tax. It was assumed that the wealthier the person, the bigger the house and the more windows. The wealthy embraced this idea and began to use windows as a way to display status and success. On the other hand, landlords who owned buildings that housed the working classes, resented the tax and bricked up windows to avoid payment. The resulting lack of ventilation simply made bad living situations worse.

Glass Excise Tax.
First levied in 1745, the Glass Excise tax was initially levied on the raw materials that produced glass, but later became a tax on the glass products and was based on weight. Again, the rich embraced the use of glass in large and numerous windows as a way of showing the world how affluent they were. Glass green houses were further proof of wealth. The tax but a burden on glass manufacturere and over the years the law was tweaked, easing the tax on production houses manufacturing small glass products or those making optical glass. In 1845 it was appealed altogether. In 1851 so was the Window tax.

Have you come across any other strange taxes of the Regency period or of any historical period? Have you filed your taxes yet???

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Today the Riskies welcome Regina Jeffers, the author of several Jane Austen adaptations including Darcy’s Passions, Darcy’s Temptation,Vampire Darcy’s Desire, The Phantom of Pemberley and Captain Wentworth’s Persuasion. Her latest release, The Scandal of Lady Eleanor, described by Publishers Weekly as “a knockout,” is a departure from her Austen-generated works, and she’s here to talk about the book and give away a signed copy! So please jump in and chat.

Welcome, Regina! After five successful Jane Austen related novels, how do you feel about leaving Miss Austen behind?

Well, first, I am certainly not deserting my Austen sequels and adaptations. I have an Austen short story coming out in the soon-to-be-released The Road to Pemberley, and I am currently writing a Christmas-themed Pride and Prejudice sequel. Yet, I must admit that it was liberating to write a story from beginning to end, without a framework in place. When an author tackles an Austen storyline, he must stay somewhat true to the original characters or “suffer the ire” of Janeites. In my Austen books, I work in her original wording and use what I know of the lady. With this series, I could create the characters and the conflict without my readers having a preconceived idea of how the story should go. Plus, when I returned to my current Austen book, I was happy to see “my old friends” again. Absence makes the heart grow fonder rather than out of sight, out of mind.

The Scandal of Lady Eleanor is the first book in the “Realm” series. Tell us about the Realm.

The Realm is a covert group working for the British government during the Regency Period. They rescue British citizens, bring about diplomatic portals, etc. Its members are titled aristocrats and minor sons–therefore, the name “the Realm.” The members in this series number seven: James Kerrington, Viscount Worthing (and future Earl of Linworth); Brantley Fowler, the Duke of Thornhill; Gabriel Crowden, Marquis of Godown; Aidan Kimbolt, Viscount Lexford; Marcus Wellston, the Earl of Berwick; Baron John Swenton, and Carter Lowery, the youngest son of Baron Blakehell. These men have served together for several years in India and Persia, and they possess a stout camaraderie. Each holds reason for fleeing his home and title, and each must reclaim his place in Society, while still occasionally executing a mission in the name of the government. Unfortunately, not only must these men fight their own demons, they must foil the plans of Shaheed Mir, a Baloch warlord, who believes one of them has stolen a fist-sized emerald; and Mir means to have it back.

Specifically, tell us about The Scandal of Lady Eleanor.

James Kerrington, the future Earl of Linworth and a key member of the Realm, never expected to find love again after the loss of his beloved wife, Elizabeth. But upon his return home, Kerrington’s world shifts on its axis when Eleanor Fowler, literally, stumbles into his arms. However, not all is as it seems with Eleanor, as she hides a deep secret. She had hoped the death of her father, William Fowler, the Duke of Thornhill, would offer her family a chance at redemption from their dark past, but when Sir Louis Levering produces proof of Eleanor’s father’s debauchery, she is thrown into a web of immorality and blackmail. It is up to Kerrington and his friends in the Realm to free Eleanor from Levering’s hold.

Why have you chosen to include very “modern” issues in a Regency-based romance?

Just because life appears “simpler” does not mean Regency England did not reek of scandal. Women lacked options. Even women of a wealthier class were the property of first their fathers and then their husbands. As such, Lady Eleanor Fowler is no exception. When her mother dies, her father’s debauched lifestyle invades her privacy, and she is sucked into a situation because she “loves” a parent who does not really understand the meaning of the word. Eleanor’s brother Brantley escaped the Duke of Thornhill’s hold on his household, but Eleanor is left behind to cope in the only way she knows how: Survive.

If this series were brought to film, whom would you choose to play the roles?

I have been a Matthew Macfadyen fan long before he played Mr. Darcy in the 2005 film – back to his days in Wuthering Heights, Warriors, and The Way We Live Now. He is always the Darcy in my head when I write my Austen pieces, and he is the man I see and hear in my other works. In this series, Macfadyen is James Kerrington. James Mcavoy is Carter Lowery; James Scott is Aidan Kimbolt; Matthew Goode is Brantley Fowler; Toby Stephens (as he was in Jane Eyre) is Marcus Wellston, and Alex O’Loughlin faces Gabriel Crowden. As weird as it may sound, I do not have famous women in my head when I choose the females. I see their faces and recognize their movements, but they are ordinary women. In this series, Velvet Aldridge came to mind because I fondly remembered a former student named “Velvet.” I stole Brantley Fowler’s name from a young man I met at an Enterprise Rental Car outlet. I told him I would make him famous. Inherently, I suspect, there is something wrong with me.

Thanks Regina, and congratulations on the release! Questions and comments, please, and isn’t that a gorgeous cover! We’ll pick a winner on Monday!

It’s been a long winter, even for people like me who like to frolic on the slopes. Yesterday felt spring-like but based on the forecast, winter still hasn’t quite lost its grip on upstate New York.

One thing that makes it easier to deal with the cold and damp is soup. Although I’ve always liked soup in restaurants, I didn’t get serious about making it myself until last year, when I bought a French Market bean soup mix at a fundraising event. The first time I made it, I used the entire container of beans rather than two cups as stated in the recipe, and produced a rather ugly sludge. But it was delicious sludge and the next time I tried, it looked better and was still tasty and comforting, as soup should be.

Another recent (and successful) experiment was Butternut Squash and Pear Soup from The Gracious Bowl, which I served to my local writing buddies at a retreat. It has ginger and curry in it—yum! Then after enjoying soup at another writer buddy gathering, I decided to get The Daily Soup Cookbook, by Leslie Kaul and others. I’m looking forward to trying their Wild Mushroom Barley with Chicken, Moroccon Chicken Curry with Couscous and Tuscan Shrimp and White Bean and many others.

I haven’t tried any Regency era recipes yet. The Jane Austen Cookbook, by Maggie Black and Deirdre Le Faye, lists several: a Curry Soup which sounds yummy, a Summer Pease Soup (with cucumbers and mint, which sounds nice but I know my husband will not eat) and White Soup, in the section on “Assemblies and Suppers”. I’ve seen white soup mentioned in novels before, but did not know what it was. First one makes a chicken stock using chicken, bacon, rice, peppercorns, onions, anchovies, herbs and celery. The next day, ground almonds and egg yolk are added to the stock. This doesn’t sound like a very substantial soup, but that makes sense if it’s just a part of a supper.

I suspect many of the soups served at the tables of the wealthy were not the full meal soups I like to make at home. But there were definitely some more hearty soups, like oxtail soup.

One soup that was the height of fashion during the Regency which I will definitely never attempt is Turtle Soup. I doubt I’d try Mock Turtle Soup either, even the versions not involving a calf’s head!

You can find more historical information at “An Appreciation of British Soups” at British Food in America.

The Daily Soup says “You rarely hear anyone emphatically say, ‘I don’t like soup’, and the person who does cannot be trusted”. So I won’t ask if you like soup! I’ll only ask what are your favorites? Have you ever tried any historical recipes? How did they turn out?

Elena

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Hoo, boy, it’s Friday again! And I’ve been trying, valiantly, to find time to write, but the day-job, the other day-job, the Son, the Works-All-The-Time Spouse–well, it’s been hard to find time to match socks, much less get creative.

I don’t know how writers with full-time jobs–I’m looking at you, Carolyn and Janet–do it.

Over at my first day-job, HeroesandHeartbreakers.com, we’ve been talking about book-to-movie adaptations, and discussing which are the Worst Ones Ever.

Eventually, of course, we’ll ask which films are the Best Adaptations? So, as Regency fans, I’ll be more specific: Which historical period films are the best adaptations of Regency (or Georgian, or Victorian–can’t be that specific, or all we’ll talk about is Austen)-era novels?

Off the top of my head, I’d say:

North And South
Clarissa (with a totally foxy, but evil, Sean Bean)
Wives And Daughters
Pride & Prejudice (what–like that wouldn’t be here?)
Persuasion (ditto–but not the Rupert Penry-Jones spittle one. Ugh!)

So what would you choose?

Megan

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