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Category: Research

Posts in which we talk about research

Belatedly taking up Cara’s challenge to read a traditional Regency, I picked one up a few weeks ago. It was classic traditional romp, a nice “bon-bon” of a book. I really did enjoy it. Only one thing niggled.

Several times in the book it’s stated that it was extremely improper, maybe even scandalous, for pregnant women to be seen in public. Not true!

I know, because I’ve researched this subject for articles and workshops as well as my works-in-progress. Being a Regency Research Nerd is a problem sometimes!

Of course, I’m not the sort to toss a book over things like this. In fact, it scares me to think there are people out there who would, because who knows what mistakes I’ve made unknowingly, just assuming that something I’d read myself in many other authors’ work was correct? OTOH it also scares me (yes, I admit I’m a bit neurotic) that readers are going to complain that I’ve gotten things wrong.

This is what authors notes–and blogs–are for.

Here are a couples of the most common errors I’ve seen in historical romances that deal with childbearing (more next week):

#1: Respectable women did not appear in public while pregnant.

During the Regency and even into early Victorian times, women sometimes stayed in due to health reasons. Or even used ill-health as an excuse to avoid activities they didn’t want to do anyway! But there was no shame about being in public at this time. There’s lots of evidence that many ladies continued an active social life, going to parties, the opera, and even travelling while pregnant.

    • In 1805, Frances, Lady Churchill attended parties in her last trimester of pregnancy. She went to the opera on June 11, and gave birth on June 28.

 

  • During the last trimester of her first pregnancy in 1810, Harriet, Lady Granville, and her husband visited the country seats of his family members in Staffordshire, Gloucestershire and Cheshire.

 

 

  • Queen Victoria (pictured above) welcomed Lady Charlotte Guest, who was 6 months pregnant, to a ball at the palace in 1840. Queen Victoria was pregnant herself.

 

 

Later in history, especially in America, ladies did hide away once they were visibly pregnant. In fact some ladies tightly laced their corsets in an attempt to disguise pregnancy so they could continue normal lives as long as possible. Ugh!

#2: Babies were always delivered by doctors. – OR – Babies were always delivered by midwives.

During the Regency both midwives and male doctors (those specializing in obstetrics were called man-midwives or accoucheurs) delivered babies. Man-midwives rose in popularity during the 18th century.

The picture here depicts the conflict between the new and old ways of doing things. Many thought it was unmanly, immoral and improper for men to deliver babies, but it was the new “scientific” thing. And male practitioners were trained (more or less!) in the use of forceps, while most female midwives were not, so they were theoretically better prepared to deal with problematic deliveries.

Looking at an obstetric kit c. 1820, though, I can’t help but shudder.

By the Regency, most women of the upper classes used an accoucheur while midwives continued to deliver babies for the working class and the poor. So either could work in a story, depending on the setup and the characters.

Next week, I’ll deal with a couple more common misconceptions about childbearing in the past.

For anyone who is not too squeamish, and who finds this subject even half as interesting as I do, there’s a fascinating (if sometimes gruesome) collect of artifacts to view at Accoucheur’s Antique. There’s also some information and a bibliography on my website.

Elena, Regency Research Nerd 🙂
LADY DEARING’S MASQUERADE, RT Reviewers’ Choice Award Nominee
www.elenagreene.com

My only real hobby — besides reading books, buying books, going to libraries, buying more books, wishing I had time to read them, trying to find room to store all my books (all of which is not a hobby, after all, but an obsession, or, if I stretch things a bit, a part of my career and therefore all of it quite necessary) — sorry, where was I? Oh yes . . .

As I was saying (or trying to say, before my book habit got in the way, as it always does) — as I was saying, my only real hobby is acting. I particularly love Shakespeare. At the moment, my husband and I are in a production of Shakespeare’s comedy As You Like It at Caltech. I’m playing Celia, the Duke’s daughter who runs away to the Forest of Arden, and Todd plays Oliver, a villain who reforms and (coincidentally) falls in love with Celia.

Now that I have my lines memorized (and there are a lot of them — Celia is quite a nice role) — I can read John Philip Kemble’s version of the play and tell immediately which lines he cut, and which words he changed. Quite fun!

Kemble was in charge of the Theatre Royal Covent Garden before and during the Regency, and he was one of its top actors too. He was most respected as an actor when playing tragic roles, particularly noble Romans, but he also appeared in comedies. When he was young, he sometimes played Orlando — and when he got a bit older, he often played the melancholy Jaques (who has the famous speech “All the world’s a stage . . .”)

Mrs. Jordan, nowadays better known as the long-time mistress of the Duke of Clarence (one of King George III’s sons, who later became King William IV) and the mother of many of his children, was the most popular comedic actress of the time. She frequently played Rosalind, but by the Regency proper was too old — and too large — to play a young lady who disguised herself as a boy.

Then again, if you look at the engraving here by Bunbury, you will see that even when she was young, the lovely Mrs. Jordan did not possess what we would call a “boyish figure.” Indeed, one can tell from the way the artist drew her that seeing her curvaceous figure in men’s revealing clothing was something that the men found quite pleasing…and so few of the men would have likely complained that the delicious Rosalind would never have passed for a boy with that shape…

Next week, I’ll talk about Kemble’s version of the play — and which lines were too naughty (and which weren’t) for Regency audiences . . .

Cara
Cara King, www.caraking.com
MY LADY GAMESTER — out now from Signet Regency!!!

Posted in Regency, Research | Tagged , | 7 Replies

This year marks the Queen’s Diamond Jubilee (as well as the Olympics, so if you are headed to London this summer yay for you!).  I found out that the exhibit this year at Buckingham Palace is, apropos enough, some of the Queen’s best diamonds.  I thought I would share a few pics of some of my personal favorite royal jewels, because, well, it’s Tuesday, I’m buried in revisions, and I love to look at some sparkly.  I tried to keep it to the Queen’s own jewels, not crown stuff or complicated things like the Cullinan diamonds or the crowns.  They deserve their own post later.

And if you’re still not done with style and sparkle, be sure and check out the crazy that was the Met Ball last night.  Gwyneth…why???

Jewel One: The Girls of Great Britain and Ireland Tiara (my personal favorite of all the royal tiaras!).  As you might have guessed, this was a wedding gift to Queen Mary from (yep) some girls of Great Britain and Ireland.  In her thank-you note, Mary wrote “I need scarcely assure you that the tiara will ever be one of my most valued wedding gifts,” and it has been ever since

Jewel Two: Queen Alexandra’s Kokoshnik Tiara. Because I am a sucker for anything “Russian”, and this was a silver wedding anniversary gift to Queen Alexandra (the empress of “never enough bling”), based on tiaras belonging to her sister Empress Marie of Russia…

Jewel Three: The queen’s 18th birthday bracelet…

Jewel Four:  Some brooches (because I couldn’t choose just one from a lady who loves her a sparkly brooch!).  But my own fave is the sapphire Prince Albert brooch, a wedding gift from Albert to Victoria and willed to the Crown after her death…

Jewel Five: The queen’s 3-carat engagement ring…

And Jewel Six: (yes, yes, it wasn’t the queen’s at all, but Princess Margaret’s, and was sadly sold after her death, but I am in deep, deep love with the Poltimore Tiara)

And there you have it!  Just a few examples from the vast royal treasure cave.  I like this because they have something personal about them and the queen seems to like them too.  What are some of your favorites??


Last week I talked about one of my favorite winter pastimes–climbing under the electric blanket and watching movies until it’s spring again. This week, my #2 winter favorite–eating! Regency-style (sort of).

I’m not much of a cook. I just don’t have the patience for it, beyond stuff like omelettes and pasta carbonara. But I love to eat (and I’m sure my hips will love me for it, come May and sundress time!). And, if you look at portraits of people like our friend Prinny, obviously people in the Regency shared my appreciation for yummy cuisine.

Regency dinner parties were quite different from my own, of course. No bagged Caesar salads and boxes from the Mandarin Wok. Louis XIV’s court at Versailles (no slouch in the dining department) established the custom of dining “a la francaise”, i.e. all the different dishes at each course were placed on the table at the same time. Diners could then help themselves (or let footmen help them) to whatever was nearby. I imagine this would mean that the guests couldn’t sample all the dishes, so you would have to be sure an interesting selection was near each guest. It would be terrible if your favorite was waaay down the table! In France, important feasts could include up to eight courses (including my favorite, dessert), and last many hours. In England, it seems that even very formal dinners were usually in three courses (also including dessert!), after which ladies could retire to the drawing room for tea and gossip, and the men could remain behind for drinking.

But even the abbreviated courses meant dinner could last hours. In 1829, in a book titled “Apician Morsels”, the author wrote, “Five hours at dinner table are a reasonable latitude when the company is numerous and no lack of good cheer.” In “The Experienced English Housekeeper” (1769), Elizabeth Raffald pointed out “As many dishes as you have in one course, so many baskets or plates your dessert must have, and as my bill of fare is twenty-five to each course, so must your dessert be of the same number and set out in the same number.” Thus making 75 dishes. At a party in 1767, Sir William Lowther offered 180 dishes at his home in York.

The first course usually consisted of soups and stews, vegetables and boiled fish and meats, followed by “remove” dishes of more fish or meat. The second course sounds similar to me–vegetables, meats, fish, with exotic pies and other savory baked fare like “gumballs” and “cheese wigs.” (FYI, gumballs were made from eggs, flour, sugar, butter, mace, aniseed, and caraway seeds mixed together in a paste, then baked. Cheese wigs–er, I’m not entirely sure. Maybe another Risky can enlighten us!). Dessert was then the crowning glory. In 1750, Horace Walpole wrote “All the geniuses of the age are employed in designing new plans for dessert.” At a party given by the Duke and Duchess of Norfolk in 1756, dessert was “a Beautiful Park, round the edge was a Plantation of Flowering Shrubs, and in the middle a Fine piece of water with Dolphins Spouting out water.” Beats a carton of Hagen Dazs Dulce de Leche, I guess. 🙂

A very large household could employ their own confectioner, but smaller households would usually make use of independent chefs. In 1763, Viscount Fairfax held a party for 18 people, and the invoice for dessert (provided by William Baker) was 16 pounds, which included the rental of the glass structures necessary to display the dessert.

I recently came across a slightly modified recipe for Hedgehog Cake, which I may (or may not) attempt soon. Cake and custard, ummmmm. (If you’d like the recipe, just let me know!)

Hopefully winter will be over soon!

Posted in Regency, Research | Tagged , | 7 Replies

The biggest message I have today is that…Cathy Decker’s Regency pages are back!

They have been down before and down for some time, but this last time I worried that they would not be back. But today I checked, and there they are. If you haven’t visited Cathy’s Regency pages before, do it now–and if you have seen them before (which may be most of us) it’s worth going again.

http://hal.ucr.edu/~cathy/reg.html

If you check out her home page, she has an explanation of what is happening with her site. It is a mammoth contribution, so I am not surprised that all the links do not work all of the time. I’m not bothered at all as long as she keeps the site going! Yes, there are
other Regency sites, but I believe that hers is the best, in sheer volume of information and in the detail that she is able to present. I say that primarily because she mentioned her journal pages where she has included written content when available (from such as “The Gallery of Fashion”). I don’t know of another site which has such a complete collection of fashion plates/journal pages from the Regency period.

Cathy’s Regency pages also contain some of her own articles, being a student of the period. I should mention that Cathy Decker is Dr. Cathy Decker with a PhD in 18th Century British Literature and the novel, and teaches in the Dept. of Psychology at the University of California at Riverside. I won’t try to explain how her degree and psychology are connected, only that she has worked with the Psycholinguistics and Computational Cognition Lab. If you are curious, go here:
http://hal.ucr.edu/~cathy/lab.html

I know that the lab site is the old location of her pages:
http://locutus.ucr.edu/index.html

Being me, I of course visited the lab cats page!
http://locutus.ucr.edu/catindex.html

The portrait image is from the Elisabeth Louise Le Brun Art page, which is one of the pages linked to Cathy’s site.
http://www.batguano.com/vigee.html

Well, that’s all for today…go check out Cathy’s Regency pages!

Laurie Bishop
LORD RYBURN’S APPRENTICE
Signet, January 2005

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