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Category: Risky Regencies

This week, I (Amanda) am out of town. It was an unexpected trip, so I didn’t have time to prepare a proper post. But I was thinking how much I enjoy having Risky Regencies as a place to visit every day, where there are always people who share a love of history, books, and hunky movie stars! So, I decided to share my appreciation of you, our Risky Readers, by having a little giveaway.
A couple of weeks ago, I was at our local Friends of the Library booksale and found a copy of a book I blogged about last month, Antonia Fraser’s Love Letters: An Illustrated Anthology (as well as about 60 other books to pile around my living room, but we won’t talk about that…) This is a gorgeous book, full of beautiful paintings and impassioned words! I already have a copy, so am giving away this new one.
Remember, this is an ex-library copy, so it has some stamps and a plastic cover, but it’s in great shape! If you’d like me to send YOU this book, just leave a comment about what you like about Risky Regencies, why you enjoy visiting, maybe some topics you’d like to see us cover in the future or Regency factoids you’d lke to know. On Sunday afternoon, when I get home, I’ll pick a comment at random to be the winner.
Thanks for reading! And stay Risky!

Actually, I’m not talking about the mistake of taking on a career tightening Prinny’s corset, though I think this poor fellow deserves combat pay for his efforts.

I’m talking about the more egregious mistakes regarding servants I’ve seen once in a while in Regency-set romances.

This past weekend I listened to a children’s song by Tom Chapin in which a royal footman sang in an imitation Cockney accent. But what I can deal with in a children’s song I find harder to take in a historical romance. I have read stories in which a butler or valet spoke Cockney and I have to admit that grates. It’s as if the author felt it was necessary to clarify the differences in social status.

Yet some authors make the opposite error. In one book I read a scene where the hero, on returning home, warmly and publicly greets a man on the stairs using his first name. For a moment I thought there was a brother or good friend the author hadn’t mentioned before. It turned out to be the butler. It didn’t ruin the book for me but it did confuse me for a scene.

Yet I think this is something that is easily researched or even just absorbed through enough reading in the period. It’s not hard to learn the names and roles of various servants. Maybe the relationship between them and their masters is a bit more of a subtle thing. The way I understand it, servants often took their tone from the households they served. In a respectable household, the servants who dealt most closely with the family members (and as you can see some of them had to deal quite closely!) and also those who dealt with guests were expected to be respectable and well-spoken themselves. Of course, in a more ramshackle household the servants could run amok, too. It’s all part of the characterization.

Georgette Heyer wrote some of the strongest servant characters in her novels, like the domineering old Nurse in VENETIA, or Keighley, the groom in SYLVESTER. I don’t think I’ve read a romance in which a servant had a romantic role but I’ve read a few in which the heroes or heroines pretended to be a servant. Probably my favorite of those is Loretta Chase’s THE SANDALWOOD PRINCESS.

So what are some of your favorite servant (or pretending to be) characters? Do you like it when an author plays with class differences in a romance? Are there errors in depiction of servants that grate on you?

Elena
www.elenagreene.com

Happy St. Patrick’s Day everyone! I grew up with Irish grandparents, so this was always a BIG day in my family. My grandmother would make corned beef and cabbage, my grandfather would hang a big Irish flag up over the garage, and there was a lot of singing of folk songs (never mind that no one in my family can actually sing!). It was like “My Big Fat Irish Holiday.”
Today, I’m going to go to a parade this afternoon, and a concert of Irish music tonight. There will be no singing, and probably no corned beef, and definitely none of those tall green hats, but maybe some Guinness.
A few factoids. This is the feast day of St. Patrick, who lived from around 373 to 493, and who died on March 17 (the best way to commemorate this, of course, is green beer!). The biggest parade in the US is in New York City, where an estimated 2 million people show up. The first public celebration of SPD in the US was in Boston in 1737. In New York, the Crown and Thistle tavern held a party in 1756, and in 1780 George Washington allowed his troops a holiday on March 17 (later known as the St. Patrick’s Day Encampment).
I hope you all have a bonny day! Does anyone have any fun plans?
And, in case you feel the urge to bake, here is my grandmother’s soda bread recipe (I don’t give this to just anyone!):
Irish Soda Bread
5 cups all purpose flour
1 cup sugar
I tbsp baking powder
1 1/2 tsp salt
1 tsp baking soda
1/2 cup (1 stick) unsalted butter, room temp, cut into cubes
2 1/2 cups raisins
3 tbsp caraway seeds
2 1/2 cups buttermilk
1 large egg
Preheat oven to 350 F. Butter heavy, ovenproof 10 to 12 inch diameter skillet with 2 to 2 1/2 inch high sides. Whisk first 5 ingredients in large bowl to blend. Add butter; using fingertips, run in until coarse crumbs form. Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Add to dough; using wooden spoon, stir just until well incorporated (dough will be very sticky)
Transfer dough to prepared skillet; smooth top, mounding slightly in center. Using small, sharp knife cut 1 inch deep X in top center. Bake until bread is cooked through and tester inserted comes out clean, about 1 hour 15 minutes. Cool bread in skillet 10 minutes. Turn out onto rack and cool completely. Makes 8 to 10 servings.

[She] is the person with whom, in a room full of silly, boastful people, you will exchange a silent, speaking glance that becomes a smile; the person to whom you never need to explain yourself laboriously; the person you will not compete with.

[She] is that person you realize, deep down and at once, will be your friend.

This wonderful definition of female friendship is surprisingly written by a man in his book Indiscretion, a tribute to Jane Austen–Austen with balls (and not the waltzing kind), if you like–a truly fabulous read. Austen didn’t write many strong female friendships–the whole area seems to be full of pitfalls for her. Many of the friendships she depicts are skin deep–Marianne Dashwood cultivating Lucy Steele to find out the truth about Edward, for instance; or Catherine Morland’s flighty friendship with the flighty Isabella Thorpe. I’ve never really been sure whether Elizabeth Bennett’s friendship with Charlotte Lucas is deep enough, or shallow enough, to survive Charlotte’s marriage to Mr. Collins.

Austen’s relationships between sisters are much stronger and more subtle, and I think that’s a convention romance has adopted. Jude Morgan’s Indiscretion is the only romance I’ve read (and I’m very poorly read in romance, I’m the first to admit it) where a female friendship rings true.

Who are your favorite fictional sets of friends or sisters, and which would you rather read about?

Whatever you can do or dream you can, begin it. Boldness has genius, magic power in it. Begin it now. – Goethe

This is just one inspirational quote from a collection I’ve been accumulating over time. It’s a good one. And yet beginning “it” (the writing) “now” isn’t as easy as it sounds.

I usually start writing soon after the kids get on the bus. But getting them there can be a hectic process: lunches and snacks to pack, fashion emergencies to solve, the violin to be remembered on orchestra days, etc… Making the transition from harried mom to focused writer isn’t trivial. What helps me is ritual.

First I make sure I won’t get cold from sitting quietly. Having a sweater handy keeps me from jumping up and getting sidetracked by some household task. I make sure I have coffee or tea at my elbow. I close the door, even if no one else is in the house, as it gives me a sense of being safe in my writing “cave”. I turn on music–usually classical instrumental, as lyrics distract me from the words I’m supposed to be writing. At present I’m in an impressionist mood and my CD player is loaded with Ravel and Debussy. On another day it could be Mozart and Beethoven or Elgar and Vaughn Williams. Then I light a candle.

It all may seem rather fussy–and perhaps time-wasting–but it works. These things help me settle down and leave the mundane world behind.

Do any of you have rituals to help you transition between different roles? What are they? Have they changed over time?

Elena
www.elenagreene.com

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