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I like words.

Words are like the raw ingredients for both bombs and chocolate souffle.

They cut, they burn, they soothe, they heal, they inspire — they give us cliche, overstatement, and bombast.

I like the sound of words like elucidate, onslaught, phylactery

I like the clarity of meaning in words and phrases like penultimate, oxymoron, limiting factor, critical mass.

The words whose misuse has been annoying me most lately are reticent, infer, and literally.

So… What words do you like the sound of? The clarity of meaning of?

What words would you like to hear people use more often?

Misuse less often?

All opinions welcome!

Cara
Cara King, author of MY LADY GAMESTER, which contains the word “phylactery”

I was bitterly disappointed in the Beau Brummell movie! I watched it with my “Writers Group” and afterward my friend Helen said, “This makes the Stewart Granger version look like a documentary.”

To say the movie was shallow is an understatement. The BBC website makes it appear that it is based on Ian Kelly’s biography of the Beau, but, if so, the BBC read a different Kelly biography than I did. Kelly’s biography explored a complex man, one who, by the end, I thoroughly cared about, but this Beau Brummell has no redeeming features, except perhaps being depicted by the thoroughly handsome James Purefoy, who does a nice acting job with what is given him to do.

Purefoy doesn’t quite share as much of himself as he did in Rome, but he does show off the clothes very well–and what is underneath the clothes, too; however, the show does not begin to do justice to the dressing ritual for which Brummell was renowned. And the very first scene is wrong wrong wrong. It shows Brummell donning a white shirt–one that clearly opens all the way in the front. (That’s wrong, isn’t it, Kalen? Men’s shirts did not open all the way). You’d think they’d get the clothes right for a show about the man who transformed gentlemen’s dress and whose influence is still felt today.

There were other things that struck me as wrong. The Prince Regent, Beau Brummell, and Byron all calling each other by their first names. That just was not done! Schoolboy friends might use first names, or one’s siblings, but the Prince Regent?

Furthermore, Brummell, according to Kelly’s biography, had faithful friends who understood his problems and really did stick by him even after his exile. The TV movie makes Brummell seem like everyone turned against him. The TV show makes a big deal about the waltz–and the Regent’s supposed objection to it. It is hard to believe that the Patronesses at Almack’s would have approved the waltz if the Regent opposed it. Additionally, the biography says there is little evidence Brummell even danced it, although he did stand with the patronesses and tell them who danced well and who did not

The show was so busy chronicling Brummell’s fall that it never got around to showing the vast extent of his celebrity. It was Brummell’s celebrity that paid the bills at his tailors, all of whom were thrilled for him to wear their clothes. If Brummell wore their clothes, other men flocked to their shops. It is like Johnny Depp wearing Armani on the red carpet–walking advertisement. Mystifyingly, the movie never showed Robinson, Brummell’s renowned valet, assisting him in his dress. Instead Robinson acted more like an officer’s batman.

But the worst part of the movie was the angle involving Byron. The show makes a somewhat tantalizing relationship with Byron the reason for Brummell’s falling out with the Prince Regent, yet the book does not connect the two in this way. In fact, Kelly makes a good case against Brummell having an affair with Byron at all, even though the men apparently admired each other. Kelly indicates that there is no strong evidence that the Beau had a preference for men except in that adolescent, pack of pals kind of way.

What really is a shame is that there was a story here that would have been fascinating and emotionally wrenching. James Purefoy certainly would have been equal to the task of depicting a more complicated, more likeable, more tragic Brummell. I’ll suggest you all read Kelly’s book to discover it, though.

Here’s the Boston Globe‘s take on the show.

Did you see the show? What did you think? Did you spot any other errors?
Have you ever looked forward to a movie only to be bitterly disappointed?

On a happier note, take a trip over to the Romance Vagabonds. Their guest blogger all week is Joanne Carr, an editor for Harlequin Historical and Mills & Boon Historical. This should be helpful if you are interested in writing for the Historical lines or if you are just curious about the workings of publishing behind the scenes.

*Purefoy’s photo is from the Boston Globe site.

Posted in Uncategorized | Tagged , , | 14 Replies

Greetings! I, Bertie the Beau, hope you are all in the midst of enjoying your End-Week.

I have some more Questions for you. I do hope someone here can help me with them.

1) Why do Waiters (who are called this, I surmise, for the simple reason that they make one wait for them) clean the table, which one never touches (unless one is a very irritating small child) (that, by the by, is an example of Redundancy), but not the seats, which are inevitably covered with bits of food and rubbish, which then ruin one’s clothing?

2) If a Bat-Man is a man resembling a Bat, and a Spider-Man is a man resembling a Spider, then what precisely is a Door-Man? A Cow-Boy? A Soccer-Mom?

3) If Peter Petrelli (one of the Beautiful People on the Tele-Vision Entertainment entitled “Heroes”) possesses the power of Invulnerability, how did he get his Scar?

And does it make him look more handsome, or less?

As always, I look forward with delight to your answers about modern life — which, although they do not always lessen my confusion, never fail to bring me much amusement.

Your Humble Servant, and always Exquisite,

Bertram St. James

Posted in Uncategorized | Tagged , | 8 Replies

Can we talk about food? Honestly, I don’t know how our heroines aren’t big as houses–most of the lifestyle books I’ve read about the Regency suggest that butter was big, and vegetables weren’t. Plus dinners were long, drawn-out events with course upon course upon course.

If I had lived during that time, I would be challenging Prinny to a weight-off.

Why am I talking about this? Because, like a lot of women, my eating is psychologically motivated. My agent is in the midst of submitting my Regency-set historical, Lessons In Love, and so far I’ve gotten three [very nicely-worded] rejections. My immediate response has been to head for the cookies. My next response has been to think about how I’m getting older (I’m 42; here I am in one of my favorite vintage dresses. It hides a lot.), the metabolism seems to be slowing, working out is hard enough without carrying extra poundage, and really, eating cookies is such a silly reaction. So I settle for a rice cake or iced coffee or something. I’ve still gained a few pounds, but at least it’s not more than a few pounds.

I’m guessing some of the more expertish of Riskies know exactly what the ladies did back then to keep from expanding like the universe–constantly. There was all that needlework, the occasional sidesaddle horseback ride, walking around the gardens, changing clothes, writing letters, etc., etc. No elliptical for those women.

I am guessing that some of you, as well as my fellow Riskies, also have “bad” reasons for eating; what do you do to stave it off? (And why does eating have to be “good” or “bad”?) What’s your favorite ‘me time’ indulgence? How do you think our heroines kept their slim, girlish figures?

Megan

Posted in Uncategorized | Tagged , | 8 Replies
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