Author Archives: Isobel Carr

Sleeve Buttons, a Gentleman’s Accessory

Updated on January 24, 2023 by Isobel Carr

Let’s have fun and look at a male accessory today. I give you sleeve buttons!

During the Georgian era shirts did not open all the way down the front (no matter what you see on covers). They had a partial neck-opening from the collar to about mid-chest. So the shirt had to be pulled off over the head. They buttoned closed at the throat, though this is hidden by the cravat. The cuffs of the shirts were generally wide (2”-3”) and buttoned closed in an overlapping fashion (like a modern dress shirt, not like a French cuff). I have found extant sleeve buttons (aka cuff links) dating back to the 18th century, but all the extant shirts I’ve seen have buttons; I have not seen shirt studs pre-Victorian). So while they may not have been a common accessory, they’re something a man could have worn and something you can use as a plot point.

Late Georgian sleeve cuff

Silver and paste sleeve buttons, late 18th century.

Silver and agate sleeve buttons, 1770s-1820s

Gold sleeve buttons, early 19th century.

Are there any clothing items or accessories you’re curious about? Let me know and I’ll cover them in future posts!

Posted in Clothing, History, Isobel Carr, Regency | 2 Replies

A Documented Interracial Marriage in Georgian England

Updated on January 24, 2023 by Isobel Carr

My ongoing research into free blacks in Georgian London has netted me two more books. I’m going to talk about the first today: Colonel Despard: The Life and Times of an Anglo-Irish Rebel by Clifford D. Conner. All I knew going in was that Despard had a black wife. I was hoping to find out about how their relationship was viewed and how it affected his career as an officer, but the book focuses vary narrowly on his military career and his trial for rebellion.

Colonel Despard

There were tiny bits about his personal life that could be gleaned though. His wife, Catharine, was the daughter of an English curate in Jamaica (no information is provided as to whether her parents were married). She was clearly well-educated, and obviously moved in the same circles as the English officers and their wives. Despard married her in the middle of his career (probably in 1785), and promotions continued to follow, so the powers that be in the army didn’t seem to care. Neither did Nelson, who was a friend and testified in Despard’s defense. Catharine traveled with him to his various postings, and appears to have acted as his hostess when he was governing various territories in the West Indies.

Despard’s family on the other hand clearly never accepted the marriage. They referred to Catharine as Despard’s “black housekeeper” and after Despard’s death they offered no assistance to her or to their son (his uncle, General Despard, said that James had “not even an illegitimate claim upon him.”) What we do know is that Despard’s friends took care of them after Despard was executed (they were reportedly given a pension by Sir Francis Burdett and Lord Cloncurry’s memoirs state that they lived with his family in Lyon for some years).
Their son, James Despard, went on to join the military (as an officer, which I think is worth noting). There are various reports of him (usually referred to as a “creole”) that scatter across the first decades of the nineteenth century. He was appointed a captain the London Milita in 1814 after serving in France and supposedly refusing an offer of a high position from Bonaparte (this I find doubtful given Bonaparte’s treatment of the Chevalier Saint-Georges). There are further anecdotes from his spiteful Aunt Jane suggesting that he ran away with an heiress.

So all in all, I read a lot of tedious military history and found the barest scraps of what I was interested in, but I’ll take what I can get when it comes to real life interracial marriages in the period.

It did lead me however to a post by Mike Jay who has also written a book about Despard (The Unfortunate Colonel Despard) that has a more detailed look at the marriage and Catharine. Let me quote it here:

According to Jay, this could well be the first known case of an English gentleman married to a free woman of color, which makes it all the more fascinating.

Posted in History, Isobel Carr, Regency, Research | 4 Replies

Beyond Gunter’s

Updated on January 24, 2023 by Isobel Carr

If you’re an avid reader of Regency romances, you’re likely very familiar with Gunter’s [N0. 7-8 Berkeley Square], the famous pastry shop which was one of the few places a lady might dine when out and about. While the cafes of Paris were open to women, not so the taverns and chop houses of London. I was recently thumbing through The Epicure’s Almanack looking for places women might dine out or meet one another and I was delighted to find the Index had an entry which covered many of them:

Still from the BBC’s production of Persuasion

Debatt’s Pastry Shop, Poultry

Adjoining the King’s Head Tavern [No, 25 Poultry, south side], very fortunately for ladies and beaux of delicate stomachs, stands Debatt’s pastry shop, famous for sweets, soups, and savory patties. Here the epicure, who has sacrificed too liberally to the jolly god, may allay the fervency of his devotion by copious draughts of capillaire [an infusion of maidenhair fern sweetened with sugar or honey, and often flavored with orange-flower water], spruce [a fermented beverage (beer) made with an extract from the leaves and branches of the spruce fir mixed with treacle], soda [yes, soda water is period], orgeat [made by mixing barley water with syrup of orgeat, prepared with almonds, sugar, and rose-water], or lemonade. [This location is spitting distance from the Bank of England for purposes of plot.]

Unnamed, Ave Maria Lane

At the corner of Ave Maria Lane [No 28 Ludgate Street, north side] you may halt a moment, and take a glass of capillaire in the old established pastry-shop, where soups, mock turtle, savory patties, ices, and confectionary, in all their glory and splendor, with custards of the greatest delicacy, are daily offered up to the Hebes and Junos of the city.
[Nearby St. Paul’s Cathedral for purposes of plot.]

Farrance’s, Spring Garden [note, he or his brother owned the unnamed shop above]

Farrance, the Pastry Cook, lives at the corner of Spring Garden, or rather his numerous friends may be said to live there; for so much does he attend to the gratification of their appetites, that he seldom has time to think of his own. In point of magnitude, and of the excellence and cheapness of its articles, this long celebrated shop has no superior, perhaps, in the world. Here are exquisite soups, highly flavored tarts, savory patties, and delicious pastry and confitures. Fruits and ices throughout the whole extent of their season, good and in great variety. Need we say that in this temple Pomona and Ceres hold daily a levee of beauty of fashion; and that you may observe at all hours in the forenoon a whole nidus of little Cupids and Psyches feasting in terrene nectar and ambrosia. In plainer terms, ladies generally regale their younger friends and relatives here with the incomparable bon-bons of Monsieur Farrance. [Near the north-east corner of St. James’s Park for purposes of plot.]

Owen and Bentley’s Fruit-shop, New Bond-Street

Opposite the Blenheim [87 New Bond Street], is Owen and Bentley’s Fruit-shop, at which are to be had all early produced fruits, exotic, as well as indigenous. You may also regale yourself and the ladies here, with jellies, ices, and liqueurs. It is actually a temple of Pomona. [Conveniently located between Cavendish Square and Hanover Square for purposes of plot.]

There are many other pastry shops mentioned (often with side note that they supplied venison of all things), but none of the other entries mentions women being entertained there. The Almanack does make it plain though that high-end pastry shops were acceptable places for women to congregate and that they were common enough in London (and in Bath per Jane Austen). Have any of you written one into your books or read one that you particularly remember? I know Heyer used Gunter’s frequently, and I used it in Ripe for Seduction under its earlier name, Negri’s Pot and Pine Apple.

Posted in Food, History, Isobel Carr, Jane Austen, Places, Regency, Research | 2 Replies

Cool things from the 1780s

Updated on January 24, 2023 by Isobel Carr

I love strange little bits of real history to decorate my books with. Sometimes you stumble across them randomly and jot them down for later use, and sometimes you’re in the middle of the book and you can’t stand to write yet another ball. So what’s an author to do? Go looking for cool things that happened when your book is set (much easier if you’re vague, which I can’t seem to manage, LOL!). This list is courtesy of one of my favorite books for finding strange tidbits: The Annals of London by John Richardson.

First Sunday Newspaper, 1780
It was called the British Gazette and Sunday Monitor, published by E. Johnson, a London Printer.

The Toothbrush was Invented, 1780
This one blows my mind. William Addis set up at 64 Whitechapel High Street as a “stationer and rag-merchant’. He sold the brushes though his contacts in the bookselling trade of all things. And yes, the current sportswear company is related.

Horsehair toothbrush said to have been used by Napoleon Bonaparte

The First Shop Front, 1782
The first proper shopfront (the classic double-fronted windows with displayed merchandise) was set up by a draper on the north side of Leicester Square.

First Balloon Ascent in England , 1783
Count Zambecarri launched the unmanned flight from the Artillery Ground at Finsbury on the 25th of November. It landed 48 miles away in Petworth.

First manned Balloon Ascent, 1784
Vincenzo Lunardi launched himself into the sky on the 15th of September from the Honourable Artillery Company in City Road. One hundred thousand people, including the Prince of Wales showed up to watch the launch.

George Biggin’s ascent in Lunardi’s balloon (Julius Caesar Ibbetson, 1785)

Far-Reaching Cricketing History, 1787
Lord’s Cricket Ground opened on the 31st of May with a match wager of 100 guineas on each side.

The Linnean Society Founded, 1788
James Edward Smith, a medical student, bought the library and collection of Carl Linnaeus (he of the long-necked giraffe theory) and set it up in his apartment in Paradise Row. The first meeting was April 8th, with 36 fellows and 16 associates.

Frost Fair, 1789
At the beginning of the year, the Thames froze over from Putney to Rotherhithe. On January 9th, a whole ox was roasted on the ice.

The Frost Fair of 1814, by Luke Clenell.

Posted in History, Isobel Carr | 1 Reply

Dieting in the Georgian Era

Updated on January 24, 2023 by Isobel Carr

“A Voluptuary Under The Horrors of Digestion”: 1792 caricature by James Gillray

Today I’m going to defend a fellow author’s honor. I don’t actually know who the author is, but she could be any one of us because we’ve all been on the receiving end of an incorrect historical “fact check”. A couple days ago there was a tweet going around ripping a historical author a new one for daring to have a heroine who was concerned about being overweight. This character dared to diet. Dieting (and concerns about being fat), per the tweeter, were anachronistic and she simply had to toss the book aside.

*clears throat* HELLO, LET ME INTRODUCE YOU TO MY FRIEND LORD BYRON

Byron, he of the long poems and wild affairs, had a well-documented fear of growing fat. It was so severe that I’ve seen modern biographers refer to it as a neurosis. As far back as his days at Cambridge he was notorious for subsisting on “soda water and biscuits” (sometimes “vinegar and potatoes”). He was known as an adult to live off a slice of toast and tea for breakfast, and nothing but vegetables and seltzer mixed with wine for dinner. He also smoked cigars to stave off hunger pangs. He complained about how much food his wife ate, famously saying that women should never be seen eating anything but lobster salad and champagne.

And Byron wasn’t alone. As far back as 1724 English doctors were recommending meatless diets, exercise, and avoiding luxury foods in order to lose weight and improve health (George Cheyne, An Essay of Health and Long Life). You can find powders recommended to reduce too corpulent bodies (Medicina Britannica, 1747), and frank statements that “Nay sir whatever may be the quantities that a man eats, it is plain that if he is too fat, he has eaten more than he should have done.” (The Life of Samuel Johnson, 1791).
There is even a long and very modern sounding treatise of advice in Sure Methods of Improving Health, and Prolonging Life (1827) which recommends moderation in habits and diet and exercise to lose weight.

Advice and opinions about weight and diet also appeared in Ladies’ Magazines such as Manuel des dames, which has VERY strong condemnations of women who have “excess embonpoint” (see quote below, which is vicious) and says they should “Take long walks, stay up late, eat little, talk, move about, and study a great deal…Abstain from meat, bread, starchy vegetables, broth, and milk.” It also says the most common causes of corpulence are “indolence and luxurious living”, and that “activity of body and mind” are necessary to counter it (as well as the omission of one meal a day).

“It an excessively meager figure is hideous, an enormously fat one is disgusting. It is nothing more than a heavy, shapeless mass, whose every movement is awkward, ludicrous, and often painful. Something of the coarse and crude is written all over these massive forms. The soul seems crushed, the eyes are dwarfed, the features are enveloped, and the foetid odour of profuse sweat ends by arousing disgust.”

Not to mention the plethora of period caricatures we have making fun of the Prince Regent’s weight and his penchant for older, fat women. So there you have it: The Georigans stigmatized fat people just like we do today, and no, dieting wasn’t invented in the 1860s. So Regency Author, whoever you are, you have every bit as much right to write about these issues as any contemp author and there’s nothing anachronistic about it.

Posted in History, Isobel Carr, Rant, Regency, Research | 11 Replies