Smelling Sweet in the Regency: Beyond Floris, Part 2 (Still-room Magic)
The heroine in my current work-in-progress, an earl’s daughter, is an athletic, active, outdoors-y sort of young woman but she does have one bit of domestic expertise. After her bookish sister has lectured on the medicinal properties of some spring … Continue reading
Posted in Food, Gail Eastwood, History, Regency, Research
Tagged Gail Eastwood, history of scent, Perfume History, Regency Scents, still-room, stillroom
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