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Category: Research

Posts in which we talk about research

Happy February!

I have much to delight you with today, including some Shameless Self-Promotion but also a treasure trove of information. . .

Let’s get the shameless self-promotion out of the way. The seventh book in my My Immortals series released last week.

My Demon Warlord

Cover of My Demon Warlord, showing a hot shirtless man who looks exactly as you imagine Kynan Aijan would look.

Cover of My Demon Warlord

A Demon Warlord Bound by Dark Magic. . .

Kynan Aijan’s centuries-long enslavement to a mage left him borderline insane and bound to Maddy Winters, a witch he intended to kill in horrible ways. Though he’s sworn the bonds they share will never be completed, their very existence feeds his desire for her even as he accepts that Winters will never forgive him.

. . . to the Powerful Witch He’s Desired for Years.

For Maddy Winters, the fight against evil magic users always takes top priority. But her bonds to Kynan give her intimate access to his thoughts and experiences, and she can’t always ignore their chemistry. Her insistence that she has no feelings for him is a deception she can’t afford to give up.

As Kynan and Maddy join forces to stop a rebellious and murderous witch, the dark magic that binds them locks them into forbidden passions and magic that could destroy them both. Will their fight for what’s right lead to a fight for each other?

My Demon Warlord is the seventh installment in the My Immortals series of paranormal romance novels. If you like magical supernatural tales, explosive chemistry, and irresistible passion, then you’ll love Carolyn Jewel’s latest breathtaking romance.

Amazon | Barnes&Noble | iBooks | Kobo | Google Play | All Romance eBooks | Print

Historicals!!

In news about my historicals, I am working on Book 3 in my Sinclair Sisters Series. It’s early days and there are some areas of research that are cropping up. If I told you these particular areas, they would be enormous spoilers and, quite possibly, not even in the book by the time I’m done. But never fear! I will be posting research related discoveries later. I learn something new every time.

I’m pulling together the historical novallas I’ve written and getting them spiffied up or ready for release on their own. So there will be that to look forward to. At least, I hope you’ll look forward to that.

Catalog Downloads from the Met, for Free

Risky Sandy posted this link on facebook. It’s from dressful.com — an awesome site, which mentioned that the Met has exhibit catalogs, including fashion related one, available to view online, order Print On Demand, or download as a pdf. And it is AWESOME. The Met Catalogs.

Lookit! Just as an example. If  I go over there again, I won’t get any work done.

The Academy of the Sword: Illustrated Fencing Books 1500–1800, LaRocca, Donald J. (1998)

It’s spectacular–all of it. I want ALL THE CATALOGS! There’s so much there that’s just wonderful and fascinating no matter what you might be interested in, and I want to hug the Met for this. And donate to them, too.

And so. Happy clicking around the Met.

We love you here at the Riskies.

Recently, I got to the point in the WIP (Surrender to Ruin, Sinclair Sisters Series, Book 3) where I really did have to research gaming hells since the hero of that book owns several and made an independent fortune in the trade.

I began with the first question that popped into my head. Were these establishments actually called “Hells”? There are a lot of phrases ascribed to the Regency era that are commonly accepted today as true without documentation. Fortunately, a Google Books Advanced search can now answer some of this pretty quickly. And so it was with gaming hells.

Yes, I could have started with the dictionary, but I wanted my searching to do double duty– confirm the use and give me the sources that used it.

By the way, the OED has several documented uses for Hell, as in a Gambling Hell. The OED dates Gambling Hell as early as 1818, but the entry for Hell (a gaming house) has an earlier citation of 1812, and a less definitive one for 1793. So, the ladies and lads at the OED are inconsistent here.

The John Hunt publication of Canto XI of Byron’s Don Juan (1823 for Canto XI) has this note to Canto XI xxix. 117. I’m afraid the OED implies the below language is from the actual poem which it’s not. It’s from the notes. Nevertheless, the phrase is in the original published volume.

Note 2, page 117, stanza xxix
St. James’s Palace, and St. James’s “Hells.”
“Hells,” gaming-houses. What their number may now be in this life, I know not. Before I was of age I knew them pretty accurately, both “gold” and “silver.” I was once nearly called out by an acquaintance because, when he asked me where I thought that his soul would be found hereafter, I answered, “In Silver Hell.”

Oh, that Lord Byron. Anyway, since I wanted more than the definition and usage, I went to Google Books.

Answer: Yes. At the very minimum, it was in the vernacular. No surprise there, to be honest. I went in fairly confident of that.

I hit pay dirt pretty quickly, and I ended up with a lot of great sources, but there was one that really stood out,  The Greeks, a treatise on gambling in the form of a heavily footnoted poem. This was pretty common in the period. See, for example, Scribbleomania, (I mention this source and link to it in that post.) Like The Greeks, that work is a satirical poem about the publishing business, with fascinating footnotes. Its author was William Henry Ireland, noted forger.

I’ll talk about The Greeks in this post because it was awfully fun to read.

First, Gaming Hells were often run by partners, at least one of whom was a banker: someone with access to cash,  for obvious reasons. Some of these proprietors were men who were, indeed, once waiters or fishmongers, but some would have to be considered gentlemen. The Greeks contains, among other things, a list of names and addresses of several hells and includes their partner-owners. I found several cross-references to those names, particularly Oldfield. Not that anyone should take this as confirmed, since publishing of the period is incestuous. One finds the same text in multiple sources. There was a lot of “borrowing” and lack of attribution.

Nevertheless, here are some names and addresses of London Hells:

List the Names of Several Gaming Hells. More in the text, 'K?

Naming Names Dude

In case the image doesn’t come through or you just need the text, here it is:

Fashionable houses, or Hells.

Two Sevens, 77 St. Jame’s Street. T.C.C.T. and Co.

Hazard Table, opposite.

Bennett St., St. James’s,  Fielder, Miller, and Carlos.

1o, St. James’s Square. Abbott, Watson, Davies, Fearlove, Leach, and Holdsworth

6 King St., St. James’s.  Leach

10,  ditto, ditto. Davis the Elder

40,  Pall-Mall. Taylor, Phillips, and Lowe

Sunday houses.

77 Jermyn Street. Geo.  Smith, Pope, and Co.

27, Bury Street Oldfield, Bennett, and Co.

General Hints. Major Berger,  Phillips, Colonel. Tucker, C. Greenwood, Esq. &c

“Sunday Houses” as you might imagine, refers to Hells that were open on Sundays. So, tuck that way.

I will say that the concentration of Hells in St. James’s makes sense — go where the money is, but it also is meticulously documented by academic researchers. While reading another source, I came across mention of volume titled The Greeks that, this author said, talked scandalously about Gaming Hells.

Scandalous? Honey, I’m there.

In this sense, Greeks means gamblers, by the way.

My initial search for a book with that title was disappointing, but then I found an entry with an unreadable title because the first line of the frontispiece is the title in Greek and was “transcribed” from Greek.

The Greeks.

Researchers and cynics alike will enjoy this book. There’s something for everyone here. It’s a poem, which is sometimes pretty clever, and there’s loads and loads of footnotes, which is where most of the information is. Of course the anonymous author has an agenda and a world view that constitute his truth. Yet, in the whole, there is a useful framework. We can intuit the issues of the day from the way and the words the author presents to us. In this case, for example, a deep, deep sense of class separation.

This book contains a lengthy footnote (see below, “The Barrymore Footnote”) about the scandalous Earl of Barrymore and one of his sons who had a club foot. I’ve included the footnote below. The text also contains a list of names of gamblers with hyphens meant to disguise the actual name. Nearly 200 years later and it’s easy to fill in most of the blanks…

Here’s a portion that’s meant to show that it’s just  better to be rich. The gentleman who is the subject of this paragraph was a noblemen said to rarely be at home because he lived mostly at a hotel that over-charged him for everything. And his Lordship did not seem to care or even be aware.

A menion of charges made. Text below.

Over Charging?

Then I led such a life: —’twas  just think How,

on others [sic] men’s  purse, I could revel and drink, —

How I lodged eri Seigneur,  at Hotels of high fame —

Escudier’s, Morant’s Long’s, and Jacquier’s by name;

Paid one hundred per month for myself and my grooms,

For  pen, ink and paper (20),  for wax-lights and

rooms;  for self at a supper, five guineas could pay,

Including Champaign [sic], and my coach to the play;

There was also a reference to maggot racing. Yes, including how to cheat at maggot racing. Again, true? Maybe, maybe not. You encourage your maggot to win by heating the plate. To hamper the competition, one “accidentally” drops a flake of snuff in the way, tobacco being an insecticide, but potentially an obstacle as well. This led to a hilarious exchange on twitter.

NB: My next historical  will be Miss Harper’s Night of Passion, in which Miss Fiona Harper’s brother accidentally kills his racing maggot by overheating his plate and loses his sister to the rakish Lord Hawke.

I consider The Greek to be a flavorful addition to my research. In other words, likely overstated but giving a very good flavor of the environment.

According to The Greeks, the legal position of gambling (illegal) in which one could inform the authorities about gamblers led to frequent blackmail. Hush money (Exact phrase used, by the way) was paid. As with prizefighting, also illegal, the authorities were bribed to look the other way.

In other research, I came across a publication that included this (purported?) letter to The Times. It references several of the owners of the Hells listed above.

To the Editor of The Times.

Sir, – the invulnerability of “Fishmonger’s Hall,’ or the Crock-odile Mart for gudgeons, flat-fish, and pigeons, is likely soon to be put to the proof. The principal mover and actor in this ‘Hell’ is now under indictment charged with having had a share in the lowly one of King St., St. James’s; and unless, like the rest, it is compromised (which, for the sake of humanity, let us hope will not be the case), the trial will come on in a few days. An action is also pending against the same party, wherein the penalties sought to be recovered from monies gained by illegal gaming at the ‘Hell’ are stated to be (L) 160,000.

This ‘Hell’ has recently commenced the infernal trade again, after a short vacation of about two months, during which time the procurers to it, who are broken men of fashionable notoriety, have been very active. Melton Mowbray, Brighton, Cheltenham, and other places of high and wealthy resort, have been visited in their turns, and it is pompously announced that no less a number than two hundred names of young nobility and gentry are down upon the blacklist is admissible to this ‘Hell’ — I beg pardon — to this ‘Club ! ! !’ as it is called.

‘Tremble, ye parents, lest your fond hopes in those who will be the representatives of your honours and estates be blasted forever in this gigantic house of ruin, and that all devolve deluded, infatuated visitors to it. It will — it must, prove the grave of many a fortune, mind, and honour, like other ‘Hells’ have been, over which the very same parties who keep this have heretofore presided. It would be shocking to see your ancient patrimony’s, handed down to you by your forefathers, melt away like snow before the sun, to enrich a ci-devant fishmonger, and an ex-waiter of a faro ‘Hell.’ Their fortunes are already immense, created by the same means, but composed of those lost by many, some of whom have met with violent deaths, and others are now struggling with wretchedness and despair.

“I am, Sir, your humble Servant,

London July 22, 1824   EXPOSITOR.

The Barrymore Footnote

Lord E. b.

This is a well preserved and perfect model of the Greek school — and uncopied original, and of course very valuable. We much wonder, therefore, that in the late exhibition we had not the pleasure of contemplating his jolly face either in a solo, or with his young companion by his side like Gaite I’innocence.

[no idea some word] he may be said to have followed his noble and distinguished progenitor with unequal step —“Sequiturqtie Patrem hand passibus equis.” But however unequal his steps have been in one way, he has no equal as to some of the steps which he has taken as a passenger through life. Like many of the fanciful productions of ancient Greece, his statue is certainly whimsical, and a very portly figure ends in a very strange way; this haaseibn [sic] foot many a joke detrimental to the peer: but then, luckily, he has broad shoulders, and he can bare it all: — plenty oj’ [sic] face; and he cannot be put out of countenance. Some ill naturedly cry, if they see him at a horse race or a cock pit, a milling match or a bull bait, a badger hunt or, in short at any of the elegant places of resort for the fancy, “There goes old club footed “Mulciber booted;” others inurbanely call him the president of the Greek Club: some, who doubtless have suffered in some way by his Lordship, stupidly quote Ovid, and call him, very improperly, * damnatus et exlex, passing thus a sort of grammatical outlawry on him; others making him owe of the legs; others a leg amongst legs, and other still a leg of all legs — Gambado Gambadorum.

Nevertheless, the Jockey Club and all sporting men from the Prince down to the ostler and bottle holder, allow the few in his walk of life can beat him; and so says mother Wood,— who, be it well understood, is neither a wooden leg, nor even a broken leg, nor one of our fashionable emigrants who has taken leg, nor a certain class who have given leg bail, but a very respectable well-known housekeeper, very greatly connected.

* Vide the Speeches of Ajax and Ulysses.

To be sure, it has been asserted that some mock modest females have flown from this comely Lord, whenever they diskivered his cloven foot; but this is pure scandal; for it is well-known that “my Lord” is a woman’s friend: ergo — this charge falls to the ground. And as to the bandying about his “style being worse than his gate” and the story of Billingsgate and Hellgate and Newgate and Cripplegate, and such like stale jokes, it has not affected the good footing which he will always be on with men of taste and bons titans. No man has better spirits, or wine, better humour than his Lordship.

As a child’s guide, he is rather unfortunate; and the little ruffian who formerly was a miniature fidus Achates has now deserted him, and is not allowed to go near him for fear of his morals being spoiled! His patron has, however, chosen another protégé for his gigish companion; and it is to be hoped, that he will be more faithful and mindful of past kindness than the last. This is an odd taste of the peer’s! But it looks so innocent to see puerility by his side; and then it takes less room in a tilbury, and is more becoming the body corporate of the peerage, than to be squeezed by a varlet of a groom; and then again little people can do little messages, and a lady can pat a child upon the head and return an answer so cleverly that upon the whole we do not blame my Lord for his selection of a companion.

To conclude — we hope that no envious remarks may have any weight with the noble Lord in question, but that he may have long life and long credit, and may, to the end of the scene, stick to the old maxim:

“Dum vivimus, vivamus”

Mr. N-b.

I’m now beyond Dame Fortune’s power:

the man that’s down can fall no lower

HUDIBRAS.

We were just about to give an account of this defeated Greek, when we learned that he had for a long time been lingering in poverty — in an hospital or a workhouse! the two preceding lines from Hudibras will therefore suffice for his history. This is an awful lesson for those who have not made hay whilst the sun shone — the rest we pass over in silence.

 

I’ve been busy on the last revisions of Surrender to Ruin before I send it to a trusted reader. The hero of this book owns a gaming hell and some brothels which he continues to operate despite having inherited a title.  As I wrote the book, I gave him a partner in the business. This was due to a number of things having to do with plot and research that indicated hells were frequently run by more than one person.

Without spoilers, his partner is from India, a man who came to England as the servant of an Englishman and then found himself without a job because his former employer’s new bride objected to his presence in the house.  He and my hero meet as near destitute young men in London and embark upon their life skirting the edges of legality. They make a lot of money in the process. The life of boxer Bill Richmond (I interviewed Richmond’s biographer in that post) made it clear some of our notions of diversity in the Regency are very wrong. If you haven’t read the biography, I urge you to do so. It’s a wonderful book. Richmond clearly earned social distinction. He was a participant in George IV’s coronation ceremony. Not someone who watched. He participated in ceremony.

My hero’s partner, therefore, is an Indian man living in England, who is wealthy and a businessman in his own right. And he needed a name. I could have made one up. Instead I asked one of my former colleagues from India if I could use his name. He and I worked very closely together in a fast, tense environment. I did indeed explain that the character would own a gambling hell and brothel. And he graciously agreed to let me use his name for the character.

And now, as I write and flesh out this character, I keep thinking of my friend and colleague who lent his name. And, well, if this character seems super smart and really, really nice, it’s because the person whose name I’m using is both those things. He was always going to be awesome, since he’s my hero’s buddy, but now he’s really awesome.

Other News

I have a boxed set of three of my historical romances just now out. Three full length novels for less than $5.00.

Fancy 3-D cover for Historical Jewels, 3 Regency Romances

Three Books!

The three books include The Spare, Scandal, and Indiscreet. It’s a bargain, so if you don’t have these books, here’s your chance to get three for essentially the price of one.

All Romance | Amazon | Barnes&Noble | iBooks | Google Play | Kobo

I came across this recipe for bread pudding  from 1815 and since I love bread pudding I decided to make it. Image of the recipe below. When I was in the kitchen about to make it I took a screen shot of  my website blog post about finding the recipe because that was faster for reference.

The recipe text is included for people who don’t see the image or who are using a screen reader.
Image of recipe. Text below for screen readers

I did a post over at my blog where I posted the recipe.

 

Bread pudding

Take the crumb of a penny loaf, and pour on it a pint of good milk boiling hot, when it is cold, beat it very fine, with two ounces of butter and sugar to your palate, grate half a nutmeg in it, beat it up with four eggs, and put them in and beat altogether near half an hour, tie it in a cloth and boil it an hour, you may put in half a pound of currants for change, and pour over it white wine sauce.

To make a boiled bread pudding a second way.

Take the inside of a penny loaf, grate it fine, add it to two ounces of butter, take a pint and a half of milk, with a stick of cinnamon; boil it and pour it over the bread, and cover it close until it is cold, then take six eggs beat up very well with rose water, mix them all well together, sweet to your taste, and boil it one hour.

I figured it would be interesting to attempt this. I decided on the first way, no currants added.

My first hurdle was figuring out the size of a penny loaf. It turns out the size/weight of a penny loaf was dependent on the cost of wheat. I read a bunch and saw all the formulas and as near as I can tell a penny loaf had to weigh anywhere from 11 to 16 troy ounces. A troy ounce is 31.1034768 g (1.097142857143 ounces.) Some more googleing . . . .

Because I am awesome at math, I’ll just do some calculations and . . . 16 troy ounces is 17.554285714288 regular ounces. Ta Da!!!

I decided 16 ounces of bread was close enough. I bought a 16 oz baguette at the store.

The steps with lots of pictures:

 

16 oz of bread roughly torn up

I tore up the baguette into chunks then used a food processor to reduce to crumbs. I didn’t have time to wait for them to get stale enough so I dried out the crumbs in a 500 F oven until most of the moisture was gone. Not toasted though!

 

003_crumbs

Above is the mixing bowl of crumbs, awaiting a transformation to something delicious.

 

Picture of a bottle of open milk and a full 2 cup glass measure of milk

Milk

At the store, I bought full fat milk (in a bottle!!!) not homogenized, that still had cream in it from one of the local amazing dairies. That would be more like what would have been on hand in the Regency.

005-boilingmilk

I boiled the milk as directed. . . and mixed it into the bread crumbs. It was really dry. My doubts about this began in earnest. It wasn’t the texture I was expecting at all.

But OK! I put the milk and bread crumbs mixture in the freezer so it would come to room temperature quickly.

Bowl in freezing cooling down fast

Cool

After that, I had my butter (unsalted) my nutmeg, sugar, and eggs ready to add.

Since it said Sugar To Taste, I’ll just say I added about 1 1/3 cups of sugar. If I were to make it again, I might reduce the sugar slightly.

I was worried about the amount of nutmeg as half a nutmeg grated was easily a tablespoon or more and that’s an aggressive amount of nutmeg.

Once I had the sugar and nutmeg added, I elected to add about a teaspoon of Fleur du Sel (fancy French salt) and about a teaspoon of cinnamon because I thought it seemed a little bland.

half a nutmeg, grated. It's pretty and pungent

Nutmeg

Mixture with butter

The recipe calls for a lot of mixing time, up to 30 minutes after the all the ingredients are added. I mixed it on higher speeds for a long time. With a Kitchen-aid because this isn’t about my upper arm strength.

 

Beaten eggs being mixed into bread mixtures. It's not attractive. It feels mushy.

Eggs

As I was adding ingredients my doubts increased. It was an unattractive color, it was dense and sticky, and I was having regrets about the whole idea. Maybe my bread crumbs weren’t fine enough. Maybe I should have used a different bread. I don’t know.

Ingredients being mixed in mixer. It's something....

More mixing. . . .

The pudding on the cloth about to be wrapped. It is a sticky slightly oozing mass.

On the Cloth

OK. Fine.

I poured and scraped the mixture onto the cloth, and it was like that blanc mange from Monty Python running around eating everything. I was sure it would rise up and attempt to eat innocent people.

The pudding tied up in a cloth with lots of string. It's a lump. I could lie and say it looks fantastic but it's a lump.

Tied Up

I wrapped it up and used a lot of string to to tie it up. My nightmare was that the whole thing would come apart in the water. I feel I used an appropriate amount of string. I would NOT use less.

Trussed up pudding in boiling water.

Boiling

Right. Boiling. In the water. For an hour, it said.

But after an hour it wasn’t appreciably cooked at all. So I trussed it up again and boiled it some more. And then I had an engagement so I put the water on simmer and left it for 3 hours. Maybe a deeper pot and more water, aggressively boiling? I don’t know. It just looked . . . so sad.

The trussed up pudding, cooked.

Boiled

Here is it boiled and boiled and boiled … But notice that my string work was excellent.

THe bread puudingin a glass bowl. It looks awful. It's just .... stuff

Cooked

I untrussed it and it was . . . omg. It kind of fell apart because I wasn’t expecting this…blob. And it was sticking to the cloth, too.

Ugly just isn’t the right word, but it will work. Plus it didn’t look much different than when it went in. I figured the whole thing was a complete loss.

And then I tasted it. Just in case. And it was actually really good. My son tried it and said. “I’d call that a win.” It was all gone the next morning, by the way.

A small serving in a green cup. Also not delicious looking. BUt it was.

Served

It wasn’t hard to make. It probably does need a sauce to hide how unappealing it looks.

An acquaintance told me later she makes hers in a mold and I can totally see doing that because then it’s a pretty shape.

There you have it. Bread pudding Regency style. It was delicious. But not more delicious as bread pudding baked in an oven. But still delicious. And all that nutmet? Absolutely the correct amount.

Save

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Hello.  Some of you may know that I recently moved to a new house. I had originally planned to leave the landscaping/garden alone for a year to get a feel of everything, and start planting next spring. However, I recently realized that if I don’t plant spring bulbs now (there are just a few, sadly isolated tulips right now), I would have to wait until spring of 2020. That’s just too long!

So I’ve looking through online catalogs and thinking about what I’d like.  Where I lived before, chipmunks ate my crocuses and deer ate my tulips. So I mostly just enjoyed my grape hyacinths and my daffodils.

Spring bulbs could have been a part of a Regency family’s flower garden. One of my go-to references for Regency gardening, William Cobbett’s The English Gardener (1820), mentions many of our favorites, including snowdrops, crocuses, daffodils, hyacinths, and tulips.

Tulips were introduced to England sometime in the late 1500s. (Here is a wood block print of tulip types by John Parkinson, printed by Humfrey Lownes and Robert Young at the signe of the Starre on Bread-street hill, 1629.) There was a “Tulipomania” craze in the early 1600s, when bulbs reached prices 10 times normal, which broke in 1637. Tulips continued to be grown after that, of course, but became more wildly popular again in Victorian times.

Some interesting information on tulips: History of Tulips from the Heirloom Gardener

To learn more about the history of tulips in England and where you might see some good displays, check out “Tulips Through Time” from English Heritage.

For my own garden, I am going with a palette of mostly blue, pink, and purple (my daughters’ and my favorite colors), along with some white.

I am thinking about Siberian squills (Scilla Siberica) for early color. Cobbett lists a type of squill in his book but I think it is Scilla Italica.

For daffodils, I am thinking of going with a variety that did very well at my previous house.  It’s called “Ice Follies”. Its cups start out yellow and fade to white, and it has a leasant scent.


I also want some hyacinths. These are listed as “English wood hyacinths” which makes them sound similar to bluebells, which I think are in the hyacinth family, but these are actually Hyacinthoides Hispanica.

I’m still mulling what tulips I would like. I’m pretty sure I want pink, but there are many kinds I like. One is called “Angelique”–I had planted some of those at the previous house, where they looked lovely until the deer bit them off, leaving sad green stalks behind. I also like lily-flowered tulips, and these more conventionally shaped ones, called “Pink Diamond”, which are a lovely color.


What do you think? Which of these tulips do you like best? Do you have favorite bulbs you like to grow?

Elena

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