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Category: Risky Regencies

The last great house we visited on my friend Kristine Hughes Patrone‘s Number One London Tours Lake District tour was Tatton Hall.

Tatton Park is a historic estate in Cheshire, England, that had been in the Egerton family from 1598 to 1958 when the Last Lord Egerton left it to the National Trust. At its largest, the estate covered 251,000 acres. The present Tatton Hall was built in 1716, with improvements made from the 1770s to 1816 resulting in the neoclassical mansion much as it appears now. Other additions were made in the late 1800s.

As a neoclassical historic house, Tatton Hall is a beautiful example with a gorgeous interior, furnishings, and artwork. Its gardens are extensive and indescribably beautiful, but another unique feature of the house is the preservation of its cellars. Even though there are some modern improvements, Tatton Hall’s cellars give us a peek of what life might be like for the regency era servants who kept such great houses operating.

The servant’s stairs

A hallway

Another hallway with fire buckets hanging

Rails on the floor upon which items could be moved quickly

Wine cellar

Beer cellar

Still room

Dairy room (those are cheeses)

Spice room

Salt room (where they salted and stored meat)

Copper kitchen molds and utensils

China closet

Housekeeper’s room

And, to end, an amusing sign that was above stairs

Have you seen other good examples of life below the stairs? Tell us where!

I’m a day late but thought I’d celebrate the new year by sharing the origins of the song we sing at midnight on January 1. The lyrics are attributed to Robert Burns in 1788, but the Scottish poet said he merely copied down the old folk song from “an old man.” However the song originated, it is one that always stirs my emotions. It is commonly sung at the end of the year and at other times of endings, such as funerals, farewells, graduations.

Here’s the English translation of Auld Lang Syne

Should old acquaintance be forgot,
and never brought to mind?
Should old acquaintance be forgot,
and old lang syne?

CHORUS:
For auld lang syne, my dear,
for auld lang syne,
we’ll take a cup of kindness yet,
for auld lang syne.
And surely you’ll buy your pint cup!
and surely I’ll buy mine!
And we’ll take a cup o’ kindness yet,
for auld lang syne.

CHORUS
We two have run about the slopes,
and picked the daisies fine;
But we’ve wandered many a weary foot,
since auld lang syne.

CHORUS
We two have paddled in the stream,
from morning sun till dine†;
But seas between us broad have roared
since auld lang syne.

CHORUS
And there’s a hand my trusty friend!
And give me a hand o’ thine!
And we’ll take a right good-will draught,
for auld lang syne.

CHORUS

We at Risky Regencies are nostalgic for “auld lang syne” (old times). Maybe that’s why we write about it!

Happy New Year, everyone!

I haven’t begun a book with a good shipwreck since my 2008 Harlequin Historical, The Vanishing Viscountess, but, here, ten years later, my next two books begin that very way. They even begin with a shipwreck in about the same place, off the west coast of England.

Here’s the backcover blurb for A Lady Becomes a Governess, coming in June, 2018.

A most unlikely governess…
…with a shocking secret

Part of The Governess Swap: Lady Rebecca Pierce escapes her forced betrothal when the ship she’s on wrecks. Assuming the identity of a governess she believes has drowned, she enters the employ of brooding Lord Brookmore, who’s selflessly caring for his orphaned nieces. Inconveniently, she’s extremely attracted to the viscount, with her only chance of happiness tied to the biggest risk: revealing the truth about who she really is…

Shipwrecks were not uncommon occurrences in the 1800s. Wikipedia provides an extensive list for the year 1800, which can give you an idea of how often wrecks can occur.

I’ve read several accounts of shipwrecks in my set of Annual Registers for the years 1810 to 1820. Notably, they almost always stated that all the women and children on board perished.

Here’s an account I found from The New Annual Register or General Repository of History, Politics, Arts, Sciences, and Literature for the Year 1822.

The brig George Captain John M Alpin sailed from Quebec with a cargo of timber for Greenock on the 12th of September last with a crew consisting of nine persons besides three passengers. Early in the morning of the 6th of October she was overtaken by a violent storm which continued without intermission during the day towards sunset the gale increased and the vessel became quite unmanageable. At two o clock the following morning a tremendous sea broke over her and swept away three of her best hands with the companion binnacle, a cable, and boom, and greatly damaged the hull. All hands were then called to the pump, but only three were able to render any assistance. At six o clock they found the vessel to be water logged nothing then remained but to endeavour to gain the main top which with immense difficulty they accomplished, carrying with them one bag of bread about eight pounds of cheese two dozen of wine with a small quantity of brandy and rum. Before they had time to secure themselves in their perilous situation the vessel fell on her beam ends, but within half an hour the hatches blew up and she again righted. Their scanty stores were now examined when to their utter dismay all had been washed except the bag of bread. At this period a distressing scene occurred in the midst of their afflictions. One of the passengers had his wife on board and a child 15 months old, which he carried in his arms. The infant, however, he was compelled to abandon to the merciless waves in the view of its distracted mother. The mainsail was now let down to screen them from the severity of the weather which continued tempestuous until Friday the 11th when they were able once more to go upon the deck. Their thirst had now become excessive and nothing but salt water to be procured. Having found the carpenter’s axe they cut a hole in the deck near to where a water cask had been stowed but alas the cask had been stove and nothing was to be found either for support or convenience but an empty pump can which they carried with them to the main top. That night the female passenger became insensible and next day Saturday 12th she died….

The account continues, describing the extreme measures those remaining took to survive, but after 38 days, only the Captain and one seaman remained to finally be rescued, only to endure another shipwreck before reaching a port. This time, though, all hands survived.

My shipwreck described in my next two books is not quite as perilous, but, as too often happened, most on board perish.

Jane Austen’s World of August 22, 2009, quotes a poem by Wordsworth about the loss at sea of his brother, John, and describes two other shipwrecks of the era. In one, over a hundred people died.

Shannon Selin’s Imagine the Bounds of History blog, tells about the 1822 wreck of the Albion, a packet ship, like in my books. Only nine of the fifty-four on board survived.

As lovely as our beloved Regency period is, it was a time when life was much more precarious than ours today. I don’t often think about that aspect of the Regency. Do you?

It’s May. It’s May. The lusty month of May
That lovely month when everyone goes blissfully astray…

from Camelot, Lerner and Loewe

Happy May! I don’t know about the rest of you, but here in Virginia we finally have our beautiful May when the cherry blossoms flutter to the ground while the dogwood and azalea bloom. The trees have those bright green new leaves and the grass is thick.

No wonder May Day festivities are common in lots of places.

I’m revisiting an old blog posting of mine about May Day festivities in the UK. Here it is, slightly altered for today.

May Day festivities in the UK have their roots in the spring fertility festivals of the Celts and Anglo Saxons. And today villages and towns still celebrate with May Poles, May Queens, and Morris dancing.

May Day celebrations in the Regency were less popular, but festivals in some towns and villages continued to celebrate Spring and the beginning of Summer.

Here’s a blog on All Things Georgian about May Day in Georgian times.

May Day is also called Garland Day in some places, where children make garlands and use them to decorate various things and march in parades.

Bonfires are often a part of May Day celebrations. Edinburgh marks May Day with the Beltane Fire Festival including dancing and fire displays.

Other celebrations include jumping into water. At the University of St. Andrews, students run naked into the North Sea. In Oxford Magdalen College students leap from Magdalen Bridge into the River Cherwell.

Unfortunately we are a few days to late for another tradition. We ladies should have rushed out to our gardens on May Day and washed our faces with the morning dew. Folklore says that May dew has magical properties and will give you a beautiful complexion all year round.

Oh, darn!

Happy May, everyone!

I wrote the original of this blog post six years ago, almost to the day. Even though today it reached near 60 degrees F in Northern Virginia, last week we were in the teens and the midwest had reached record lows. So this blog post seemed very apropos! Here it is (with minor editing):

We’ve just been through a very cold patch of winter here in Northern Virginia, with snow and ice and below freezing temperatures. Parts of the US had been seeing even worse. So bundling up and keeping warm have been on my mind these days.

I searched “winter” on the Regency Encyclopedia, and came up with What To Wear In Winter in The Regency.

From A Lady of Distinction   –   Regency Etiquette, the Mirror of Graces (1811)
R.L. Shep Publications (1997)

1812 Nov

Satin, Genoa velvet, Indian silks and kerseymere may all be fashioned into as becoming an apparel for the slender figure as for the more en bon point and the warmth they afford is highly needful to preserve health during the cold and damps of winter.

The mantle or cottage-cloak should never be worn by females exceeding a moderate en bon point and we should recommend their winter garbs to be formed of double sarsenet or fine Merina cloth, rather than velvets, which (except black) give an appearance of increased size to the wearer.

Red Morocco, scarlet, and those very vivid hues cannot be worn with any propriety until winter, when the color of the mantle or pelisse may sanction its fullness.

I love the emphasis on looking slim! Some things never change.  And look how similar the colors are to what we wear in winter. I love the rich deep colors of winter clothing.

From Buck, Anne M.   –   Contrib to The Regency Era 1810-1830
The Connoisseur Period Guide (1958)

White muslin was for the whole period pre-eminent for morning wear. Only in the months of mid-winter did the hardy Englishwoman abandon it for silk, poplin or wool.

Nothing sets the dress of 1800-20 so much apart from the style before and the style which followed as the scarcity of the underwear beneath it. A chemise of linen, long, reaching well below the knee; light flexible stays; a petticoat, cotton in warm weather, fine flannel in winter; and then the gown or slip. Many of the muslin gowns were worn over a silk slip.

Straw bonnets were worn during the summer months for walking, Leghorn or fine Dunstable straw, usually plainly trimmed. Fashionable for all the summers of 1815-30, they remained comparatively plain even in the years of excessive trimming. In winter black velvet replaced them.

Black velvet hats sound divine! And note how the lady was supposed to wear as little underwear as possible! Hearty Englishwoman, indeed!

From Cunnington, C. Willett – English Women’s Clothing in the Nineteenth Century
Dover reprint of 1937 original (1990)

The summer pelisse was unlined, the winter pelisse was lined.

And more on undergarments by Cunnington, C. Willett & Phillis – The History of Underclothes Dover (1992)

The petticoat was made of cotton, cambric, linen or for winter, sometimes fine flannel.

The idea of “fine flannel” underwear sounds lovely on a cold, damp day!

De Courtais, Georgine – Women’s Hats, Headdresses and Hairstyles
Dover Publications (2006) says

In winter caps and hats (1800-1810) were often trimmed with fur to match similar edging on robes and coats, but a wide range of materials was used both for the hats and for their trimmings.

I love the fur trimmings. Now we can do this in faux fur and still be animal-friendly! And washable!

Gentleman1812

And for the gentleman, from Kelly, Ian – Beau Brummell, The Ultimate Man of Style
Free Press (2006)

Brummell also ordered surtouts or greatcoats from Schweitzer and Davidson for winter wear. They were significantly heavier garments, so much so that they were noted in the weighing books at (wine merchants) Berry Brothers. Made out of even heavier worsteds and “Norwich stuff” – another feltlike beaten wool – they were still exquisitely cut and molded.

Yum!!!

What is your favorite winter garment?

I like the wool scarf and plaid gloves I bought in Scotland while on Number One London’s Scottish Retreat.

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