C.S. Lewis really nailed it. I’m someone who’s never thrown herself out of bed for eating crackers, and I’m a chronic eater/reader.
The idea for this post came when I was getting ready to watch Call The Midwife (brilliant series) and I was compelled to drink tea (nothing unusual about that) and eat a slice of bread and jam. Why? Because they’re the flavors of my childhood and that show evokes the time and place so brilliantly.
Chocolate and romance is something of a cliche, but check out this review I received for my book Improper Relations in which the reviewer says she:
… sat down in the snuggliest corner of my couch with a cup of earl grey and a piece of shortbread. Upon beginning the book, however, I realised that perhaps I should have started with a glass of claret and a plate of figs.
I consider that a terrific compliment to the book and I’m wondering if it’s possible to enhance your reading with the appropriately chosen food. Think about it: a very alcoholic hot punch, boiled ham, plum pudding for Dickens. Dickens was very keen on telling us what people were eating so you have many choices. For Austen, it’s not so easy. She rarely describes food: the nectarines and grapes and peaches served at Pemberly are there to remind us again that Darcy is super rich with an estate similar to Edward Knight‘s; and Lydia’s cucumber salad may be, as Freud famously said, only a salad.
I’ve just read a book with lots of ex-military alpha males with tats and I think a big rare hamburger with fries would have been excellent. Or else a huge all-American hot dog. Dripping with … condiments.
If you’re into food and books, and planning a trip to the Baltimore Book Festival this weekend, I’ll be at the Maryland Romance Writers’ tent at 7 pm on Saturday evening on a panel about Sex & Sensuality (condiments optional). It’s a great festival, books, beer, and naturally food, down at the Inner Harbor this year. And also check out the Maryland Romance Writers Online Auction. I’m offering a critique and tea-related goodness and there are all sorts of fantastic items. Check it out!
What have you been reading recently? What food would have gone with it? Or suggest an author-food match!