“Drinking stars”? Champagne in the Regency
Champagne. Today we associate it with special occasions and luxury. Its bright, sparkling quality seems a natural fit with festivity. But what was its status during the Regency? “They didn’t have champagne during the Regency.” “They had champagne but it … Continue reading
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Tagged Champagne, Gail Eastwood, HIstory of Champagne, Regency Beverages, Regency research
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