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I am very excited to announce that the fourth book in my Tales of Little Macclow series, His Lady to Love, releases this coming Sunday, September 15th! After the year+ long detour I took to co-author Writing Regency England, I’m so happy to be back to my little Derbyshire village and the fiction stories of my heart.

Here’s the link (it’s also going to be in KU): https://www.amazon.com/dp/B0DDRKCFH3

Book cover for Gail's new release His Lady to LoveThe heroine of His Lady to Love, Ailis Murray (known to her intimate friends as “Lissie”), is a young Scottish widow. Many of the widowed heroines we meet in romance fiction have not enjoyed a happy first marriage. I think the reason is simply that the heroine’s lack of previous emotional engagement makes the new romance easier to have the “first love” depth and intensity readers enjoy. But I always like a challenge and frequently prefer to swim against the current. What if our heroine doesn’t fit that mold?

Lissie loved her first husband deeply and after a year is still grappling to some extent with her grief. She is very resistant to falling in love again. She believes that she has “had her one great love” and isn’t willing to settle for a less satisfying relationship. She doesn’t want to wed again. (Naturally I hope the reader will be rooting for her to be proven wrong!) But the emotional risk is not her only reason for not wanting another marriage.

To understand the potential benefits of widowhood in the Regency, we need to take a quick look at what it meant for women to be married.

Black & white woodcut engraving of a Regency couple. She is seated, wiht one hand on her breast, looking excoted, while he kneels in front of her and is kissing her hand. Very romantic!

Regency lovers, woodcut 1815

Marriage in Georgian and Regency society was considered the ultimate point of womanhood. Procreation was necessary for the continuation of society. In the upper classes, children meant maintaining the structure of the ruling strata of society, while in the lower classes, they meant maintaining the supply of workers in the laboring strata. But also, in these periods, the alternatives for women were few. Being married meant survival and sustenance—being protected and provided for by a man.

I think it is very hard for us in this modern age to fully grasp how different things were for women back then in an entirely male-dominated world! The trade-off for the life-long sustenance and (assumed) safety of marriage was that wives had no rights of their own. Legally, marriage was seen as unifying the couple into a single entity. Once married, everything a woman owned, earned, or was given belonged to her husband (unless protected in some way, such as a trust). A wife was legally dependent on her husband for everything, seen as essentially a sub-unit of the man she is attached to.

Obviously, there were women who defied the system, but they were the rare cases. And if widows hadn’t adequate means of support from some source after their husbands died, marrying again was the necessary alternative to suffering in severe poverty. But widows who had an income source, having fulfilled society’s expectations by marrying, could enjoy a freedom that no wives, spinsters, or younger unwed misses were granted. For widows, marrying again meant giving up their freedom and submitting themselves back into the legal invisibility of being a wife.

Lissie is a wealthy widow. Her late husband, who owned multiple properties including estates, undeveloped land, shipping interests, and even a woolen mill, left everything to her. And immediately, despite her mourning, suitors flocked to her. The wealth attracted them but also society assumed a woman had not the skill or intelligence needed to manage such assets. Except Lissie has already been managing all of it, for her husband was ill the last two years of their marriage and trained her in the job.

If she marries, all of her husband’s legacy goes to her new husband. Lissie has dreams and ambitions of her own, ones she expects a husband would not support. So she has practical as well as emotional reasons for resisting our lovely story hero.

I hope you’ll want to see how this romance works out! Our hero has dreams of his own and marriage is not a good fit in his immediate future, although this is a romance where he falls first. How does Scottish Lissie come to be in the English village of Little Macclow, anyway? And how does our hero entice her away from the solitary existence she seeks to get her involved with the affairs of the village?

The books in my series follow a continuing chronology and characters from the earlier books pop up again in later ones, but each book is written to stand alone, so you don’t need to have read the earlier ones to enjoy His Lady to Love even though it is Book #4. I am releasing it in Kindle Unlimited (temporarily). This release is the first time I’ve done that for any of my books, so if you’ve never read one and want to give my work a try, this is a good opportunity! I hope you will.

Do you have any favorite stories with widowed heroines? Did they have good first marriages? Or after bad ones, are they either hoping for a better second chance or soured on the idea of marriage entirely? Have you had experience with any of these outcomes yourself?

 

Do errors or modern phrases bump you out of a historical story you were enjoying? Or as an author, do you find that despite your best efforts those kinds of errors creep in when you’re not paying attention? Well, if so, here’s good news: Writing Regency England has released! It is the culmination of two years of meticulous hard effort honing and focusing, choosing what to include (the topic could be an encyclopedia unto itself, of course!), writing, re-writing, fact-checking, digging for illustrations–all the work.

Picture of the book, Writing Regency England, shown at an angle so the front cover and the spine are both visible. Co-author Jayne Davis and I both love our genre, and we hope this book may serve everyone with any interest in the Regency time and world. We both believe if you’re going to go to the trouble to set a story in a historical time period, creating an authentic sense of that time and world strengthens the story and the experience the reader will gain from reading it. Mistakes can lead to bad reviews, disappointed readers, and an overall bad rep for the genre! WRE is our effort to help fellow authors avoid that fate!

Available in print only, the book offers sixteen chapters of wisdom and information about the Regency time period focused on the “most commonly seen” errors that authors make. Designed as a guide, not a list of complaints, the book covers a wide range, from developing an ear for period appropriate language, avoiding modernisms and Americanisms, to simple facts about the landscapes, flora and fauna of England (no chipmunks! no skunks!), the correct use of titles for characters in the nobility (and who is or isn’t a peer), wisdom about naming your characters plus much more. If you write Regency-set fiction or even just enjoy reading about the period, this is a new resource with a unique slant that you might find invaluable.

https://www.amazon.com/dp/191379010X

Reviewers are giving it 5 stars and saying:

“The authors of Writing Regency England: A Resource for Authors have nailed all the things I grit my teeth over when reading Regency fiction: language that is inappropriate to the period, foods that were not eaten, incorrect use of titles, ignorance of mores and early 19th century life in general. This book covers everything: setting, flora and fauna, building styles, transportation, Great Britain’s old, confusing monetary units (shillings, pence, etc.), professions, the army and navy, and much, much more. I’ve done research for my own books since 2016 and am amazed at the scope of Writing Regency England. I wish I’d had a copy then.”

“If you’ve ever wondered whether what you were reading was accurate or not, then this is the book to tell you. …whether you’re an author or a reader, this book is highly recommended.”

“Thank you to Jayne Davis and Gail Eastwood for putting their heads together to write ‘Writing Regency England’. I do not know how much time I spend going down rabbit holes when I research the period, especially when I am looking for something specific. This book is a great resource for both writers and readers of the period who care about historical accuracy.”

“I’m impressed with the quality of the information and how easy it is to read the book. I’d recommend it highly to historical literature fans, readers and authors alike.”

Every author’s approach to authenticity is as unique as their writing style and voice, but there seemed to be a need for Writing Regency England. Others who write in the same period could certainly have done this book, but Jayne and I were the ones who were crazy enough to tackle it!

Do you think accuracy matters in historical fiction? Please share your thoughts in the comments!

In story-telling, we are always warned not to start with the weather. That is exactly the recurring joke in the Peanuts cartoon when pup Snoopy’s novel always begins, “It was a dark and stormy night”(although doesn’t that at least make you expect something dramatic is going to happen?). But weather plays an important role in story settings, and can be an effective tool to drive events in plot. Ignore it and your story can fall flat.

Weather forecasting today is a fine science we all rely on and I dare say also often take for granted until storms or other potential disasters threaten. Obviously, in the Regency period there was no such service anyone could turn to. And given the agricultural basis of Great Britain’s economy at that time and the importance of sailing ships, weather played a very crucial role in the daily lives and the prosperity of the nation.

(https://yesofcorsa.com/bad-weather/)

The Industrial Revolution had begun by Regency times, but it would not reach full sway until Queen Victoria’s era. Weather might not affect the factories springing up in the north counties, but farming the land was still the backbone of both the economy and society at this time. Landowners and tenant farmers alike were dependent on getting the greatest yield they could from the acres under their care. That was very much tied to weather along with the fertility of the soil. And weather could certainly affect the transportation of goods from those factories in the north, or the safety of anyone in the path of floods or storms.

Were a reliance on folklore beliefs and an ability to “read” current conditions the only methods they could employ to predict what weather might lie ahead and to plan accordingly?

Research for my current wip, Book Four in my Little Macclow series set in Derbyshire (HIS LADY TO LOVE), has led me down a new rabbit hole to share with you—private weather diaries. There is a fine collection of these hand-written volumes that have been digitally preserved in the library archives of the UK’s Meteorological Office: https://digital.nmla.metoffice.gov.uk/SO_fc1807c0-03db-49d8-a160-52fac26ded34/

My initial interest was specifically a diary by one John Thomas Swanwick of Derbyshire kept 1793-1828. (My story happens in August of 1815). Comparing the August weather recorded in flawless handwriting across all those years gave me a good view of what it should be in my story. But I quickly became more interested in the diary itself, the man who kept it, and what it said about his discipline and daily habits. Also, this particular diary has what are clearly custom-printed templates, for both the yearly comparisons and the monthly observations. Was keeping a “weather diary” a special hobby, or a regular part of normal record-keeping? (click on photos to enlarge)

Sample page and printed headings in the Swanwick weather diary

I wanted to know–did Mr. Swanwick design this book and have it privately printed, or were such blank diaries available from printers for customizing? If the latter, then keeping weather diaries was something enough people did for printers to make a profit by offering such books. If the former, then Swanwick had to be a man of enough means to be able to afford such a bespoke product.

These questions led me to examine some of the other diaries in the Met Office archive collection that are available at the link above.

The earliest one dates from 1755-1775 in Exeter. A typewritten note in the front says it is probably the earliest extent account of twice-daily barometer and thermometer readings. The 12-column format of all the pages suggests that it might have been a type of readily available accounting book that the diarist, one S. Milford, adapted to his own use.  Milford’s headings are: day, hour, bar., ther., wind, and “weather” (i.e. fair, cloudy, stormy, showery, rain), a much simpler system than Swanwick’s. Milford fit two days’ data across a single page.

Exeter Weather diary Aug 1756

Barometers and Thermometers

It is interesting to note that Milford and the other diarists generally owned both expensive barometers and thermometers and had the education to interpret them. Some seem to have also had hygrometers and sophisticated wind-measuring instruments. The barometer was invented in 1643 by an Italian physicist to measure atmospheric weight or pressure. Improvements by several more scientists turned it into the first “weather globe” and ultimately the more familiar barometer. The first thermometer was invented by Galileo, but a mercury-filled one similar to modern ones was invented in 1714 by physicist and inventor Daniel Gabriel Fahrenheit. Jean-Andre Deluc, Swiss scientist who lived in England from 1773 until his death in 1817, was an advocate of the mercury thermometer over Galileo’s earlier alcohol-based versions. We don’t know which kind the diarists were consulting.

The next oldest diary goes from 1771-1813. Observations kept by Dr Thomas Hughes at Stroud, Gloucestershire, include other noteworthy events such as “storms, floods, earthquakes, aurora sightings and other geophysical data and occasional phenological remarks,” all indicating a man of some education. The book’s columns are ruled by hand, and the pages are set up to run vertically across two pages of the horizontal book turned sideways. The summary says his casual notes (kept in a dedicated column at the far right) “include reference to a number of historical events including the victory at Trafalgar and subsequent death of Admiral Nelson in the action.”

Sample page from the Stroud weather diary

More often, those notes expand on the “weather” observations. For instance, on January 3, 1771, he recorded cool and cloudy in the morning, then stormy with thunder and wind. The casual note says “a vessel on the Severn damaged by lightening.” On April 6, he noted snow still on some hills, the ground dry and grass withered “except in some moist places.” Hughes possessed a hygrometer in addition to his other instruments, reporting humidity readings among his other data.

From 1781-1825 a set of diaries was kept at Gordon Castle in Moray Speyside, Scotland, “complete except for June and July 1812.” Who made the notes, the (original) 4th and 5th Dukes of Gordon themselves or more likely staff members assigned to the duty? This book, too, is hand-ruled, set up with five narrow columns at the left and a large space more than 2/3rds of the page reserved for the actual weather observations. Perhaps it is not surprising, given the Scottish location, that this diary includes first among its narrow standard columns the one labeled “Rain,” used to record the measured amounts.

Gordon Castle  By John Claude Nattes 1804- National Library of Scotland Digital Gallery Shelfmark ID J.134.f, Public Domain, https://commons.wikimedia.org Rebuilt in 1769 for the fourth Duke of Gordon, the central four-storey block incorporated a six-storey medieval tower called the Bog-of-Gight, and was flanked by a pair of two-storey wings.

Also interesting—for the first year there is no barometrical data, and only wind direction. But starting in January of 1782, seven columns report date, rain, barom., therm (at 8am), wind (divided into direction and “force”), and therm again at 3(pm). Perhaps a barometer and some new wind measuring instrument had been gifts or purchases at the end of the previous year?

Gordon Castle diary sample page

There is a note at the end of this first month mentioning an “alteration” in when some of the data is noted and the addition of the wind force, but no mention is made of adding the barometric readings. By the next month, the 8am thermometer readings are marked “in” and “out” –did they acquire more thermometers, too? If “in” means inside, it is notable that the temperature in the castle runs generally only about 7-8 degrees warmer than outside, until the summer months when it is about the same, or cooler on the warmest days.

MORE TO COME

In Part Two (DEEP rabbit hole!): more diaries, more equipment, and investigations into the diary writers themselves. (will be posted on Thursday March 16)

 

Did they or did they not have chocolate sweets in the Regency period? (I have seen authors fight over this!) What kind of sweets DID they have? In my new book, Her Perfect Gentleman, the heroine conceives the idea (wisely or not) to involve much of the village of Little Macclow in a project to make sweets for the wedding everyone has come there to attend. Researching this part of the story was an interesting rabbit hole!

I found a great resource to help me, a “confectionary” cookbook from 1789 with newer editions in 1807 and 1809. It is called The Complete Confectioner (Or, the Whole Art of Confectionary with Receipts for Liqueures, Home-made Wines, etc. the Result of Many Years Experience with the Celebrated Negri and Witten, by Frederic Nutt, Esq.

This remarkable tome (available in Google Books) includes 38 recipes for biscuits—that’s cookies, to us Americans—including chocolate ones made of chocolate, egg whites and powdered sugar, like meringues. No flour, which interests me to try them since I have allergies and must stay gluten-free.

There are also six types of wafers, and ten flavors of drops—including chocolate, so there WAS a type of chocolate candy in period, just not the kind we think of as “chocolates” today. Filled chocolate candies such as we eat today were first displayed to the world in 1851 at the Great Exhibition in London at the Crystal Palace, well past the Regency decades.

The Regency chocolate drops were just like the “chocolate nonpareils” you can still get today, named for the white sugar beads that coat them. Have you eaten chocolate nonpareils? Wikipedia says: “a round flat chocolate drop with the upper surface coated with nonpareils. Ferrero makes a variety marketed as Sno-Caps. In Australia, these confections are commonly known as “chocolate freckles“, or simply “freckles“. Nonpareils are also sold in the United Kingdom as “Jazzies“, “Jazzles“, “Jazz drops” and “Snowies” (the latter being of the white chocolate variety). The coating of nonpareils is often referred to as “hundreds and thousands” in South Africa and the UK. The Canadian company Mondoux sells them as “Yummies“. So if you want Regency sweets and don’t want to make them, buy yourself some of these!

The book also covers eight kinds of jelly (and six jams), essences for ices, seventeen flavors of “waters” to serve at routs (including lemonade), 32 flavors of ice cream (including chocolate, but also “burnt almond” and “parmesan”), plus a whole section on “water ices” (I think similar to sherbert?), all sorts of fruits preserved in brandy, and a large section on preserved fruit both wet, candied, or dry. Beyond all this yumminess, Nutt also offers the promised recipes for liqueurs and wines, along with a small number of cakes and sweet puddings, plus illustrations for laying out a dessert course on tables for different numbers of guests.

Nutt’s book also has a whole section on “Prawlongs.” I read it with interest, having no idea what they were. I soon discovered other mentions spelled “prawlins” and guessed that perhaps it was an alternate spelling of pralines. According to an article on the history of the famous New Orleans pecan praline (here), the Praline is named after the 17th century French diplomat César duc de Choiseul, Comte du Plessis-Praslin (1598 or 1602-1675). One theory is that Plessis-Praslin’s personal chef Clement Lassagne was the actual inventor, and the sweets were gifts for the duc’s lovers. If you consider the French pronunciation of Praslin, I think Nutt’s spelling “prawlong” may have been phonetic.

These first pralines were made with a combination of caramel and almonds. However, Nutt’s recipes include pistachios, filberts, or almonds covered with caramelized sugar syrup, AND he also used the method with slivered lemon and orange peels, orange flowers, and chunks of Seville oranges!! So it may mean in the 18th century, at least in England, pralines (however you want to spell them) may have meant caramel-coated whatever-you-want! And the practical early settlers of New Orleans adapted the French recipe to pecans, since that’s what they had.

I have to say, without the aid of candy thermometers that are so helpful for today’s cooks, I am in awe of how period cooks managed to turn out sweets without always burning the mixture or undercooking it. Would you be brave enough to try a recipe from 1809? Have you ever tried to recreate an authentic period dish?

Her Perfect Gentleman releases on Thursday (Dec 15th)! Can we wish my characters, Christopher and Honoria, a happy book birthday?

Happy May 1st! For most of us, today is not an official holiday, but given its long history, I think it ought to be. Who’s with me? Bonfires? Dancing? Flowers? What’s not to like? In medieval times it was a huge holiday. And while the celebration of it was not prevalent among the fashionable during Regency times, many of the traditions continued to be observed in the rural villages and pockets of England, and especially in Ireland, Scotland and Wales. Maypole-MayDay girlI’m sure in individual families, observance or lack of it varied, depending on their family roots and location. I think it is more fun to talk about than say, the opening of Trout Fishing Season today, or that today (Friday before the 1st Monday in May) is also the traditional “private viewing day” before the start of the Royal Academy’s Summer Exhibition, even though that might matter more to our characters!

Celebrating this date, or the night before, has traditions in cultures and belief systems that date back into the mists of time, even before the Romans and their spring Floralia festival. The ancient Celts welcomed summer on the eve of May 1st (which is why “Midsummer” falls on the solstice in late June), with the festival of Beltane.  Early Irish texts relate that the Druids would build two fires, and that cattle would be driven between them to purify them and protect them before putting them out to summer pastures. The smoke from Beltane fires was supposed to have protective powers, so there are many traditions built around passing through the smoke, including jumping over the flames, and taking home embers or ashes to spread the luck. Beltane bonfire1The fires connect symbolically to the sun, an essential ingredient for a successful agricultural and pastoral season. Wiccans celebrate Beltane, so the night’s association with witches is understandable.

The night before May 1st in Germany is Walpurgisnacht, also called Hexennacht (literally “Witches’ Night”). Celebrations usually include bonfires and dancing. There is some evidence the “Witches Night” association in Germany may be of a much later date than the Christian St Walpurga for whom the festival is named: the German folk tradition of a meeting of sorcerers and witches on May Day eve is influenced by the descriptions of witches’ sabbaths in 15th and 16th century literature, and was embraced by authors such as Faust and Thomas Mann. But Walpurgisnacht actually dates back to the 8th century, and has more to do with us writers and fans of Regency England than you might think.

St Walpurga was English. Did you know that? She was born in Devonshire, of a family of the local aristocracy. Her father was St. Richard the Pilgrim, one of the under-kings of the West Saxons, and her mother was Winna, sister of St. Boniface, Apostle of Germany. Walpurga’s two brothers were saints, too! She was educated at Wimbourne Abbey in Dorset, before she ended up in Germany, where she and her brothers were sent to help their uncle working among the pagan Germans (who thought she was the Grain Mother come amongst them). She could read and write, and wrote a biography of her brother Winibald and also an account of his travels in Palestine. Because of these ancient works, she is often called the first female author of both England and Germany. A woman after our own hearts! Her festival is May 1st because that is the date she was canonized by the church.

Queen_of_the_May,_in_June_-_geograph.org.uk_-_1346819

Hawthorn, the traditional Queen of the May flower.

The most common pagan-derived May Day customs practiced in various parts of Europe involve various ways of “bringing in the May” –an excuse to spend as much of the day outdoors as possible. In medieval times, May Day was a true holiday, a day of rest from labor and a day for celebrations, with much time spent in the fields and woods, searching out blooms. (That might be why May 1st was chosen in more modern times for labor protests and International Workers Day?) The “May” meant any kind of tree or bush in bloom by May 1st. (This was easier before the calendar change of 1752, of course.) Hawthorn is the acknowledged favorite, but sycamore, birch, and rowan trees are in the running among others.

Druid at the 21 annual May Day Fairie Festival;, Spoutwood Farm, Glen Rock, PA

A “Green Man” Maypole dancer

Ways of bringing it in included bringing branches, used to decorate the homes or left on doorsteps, or an entire May Bush, or May Tree, decorated with ribbons and ornaments and displayed outside the home or in a public place. It could also mean bringing flowers, and weaving them into garlands to be displayed. In many places, especially in Germany and England, the crowning achievement was bringing a tall Maypole, to be erected as the focus for games & mummery, the selection of a May Queen, and ritualistic maypole dances honoring fertility.  Considered to be a vestige of tree-worship, the intention was to bring home, or bring to the village, the blessings of the tree-spirit. When the church was unsuccessful in banning these celebrations, they tried to make the custom connected to Easter. Did you know that those Easter egg trees people use as table centerpieces connect all the way back to pagan May Trees?

SCA- Maypole Dance

Maypole dance, SCA. Can you find me? Far right, holding onto my hat!

Here is a picture of my local SCA (Society for Creative Anachronism) friends (and me) dancing around a maypole on a lovely (but windy) day in May a few years ago.  Did you ever do something like this in school? After declining in the 18th century, May Day customs were resurrected by the Victorians, and these “new” traditions are now revered as old and time-honored, very common all over England.

I just found Louise Allen’s lovely post about May Day with a Cruikshank cartoon of a London procession: http://janeaustenslondon.com/2015/05/01/may-day/
Milkmaids and chimneysweeps were two groups who continued to celebrate May Day even in the Regency. I admit that I am very curious to know, why those two groups and not others? I suppose the connections of milkmaids to their cattle, and chimneysweeps to the fires, might have something to do with it. Anyone else have a theory?

Although I’m American, my family background is English & German. When I was growing up, my sister and I used to make May baskets, decorated with real and/or paper flowers and containing candy, fudge or brownies, and we would deliver them to our grandparents who lived in town, or friends and neighbors. We’d leave it on the doorstep, ring the bell and hide. A vestige of the old blooming branches and flowers left on doorsteps in ancient days? Who knew? Adding chocolate was an admirable modern improvement, don’t you think?

Sumer is icumen in,
Lhude sing, cuccu;
Groweth sed
and bloweth med,
And springth the wode anu;
Sing, cuccu! (words from a 13th century song)

 

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