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Category: Risky Regencies

LAMP-Icebound Light-nite   This ice-encased lamp by my front door started me on this trip down the rabbit hole, which has nothing (so far) to do with any of my current writing projects. The two-inch-thick ice gave the light shining bravely through it a beautiful glow, and admiring it, I thought, “Thanks for electricity! This couldn’t have happened during the Regency.” Well, at least not without considerable effort to melt, chip, or break through the ice, since the lamp would have needed to be lit.

That made me think about who would have had to do it, and lamplighters in general, and street lighting, and how in the Regency the transition from oil street lights to gas was actually a Big Deal that I’ve never seen mentioned in any of our novels. (Have you?) It’s just one more way the Regency era was the dawn of the modern age. Gas street lights were still in use into the 20th century, and there are still some in London. (I’ll come back to this!)

Our busy London characters never seem to run into any lamplighters, yet an army of them were out there at dusk every evening, with their ladders and long poles, making sure that the city was alight for the busy evening of activities ahead. And in homes that fronted along streets, someone had to light the exterior lamps every night, no matter the weather. (Doesn’t that make you start to appreciate the simple flipping of a switch?) Lamplighters-W PynePrior to the introduction of street lighting (and in rural areas), nighttime excursions depended entirely upon the moon or light you provided for yourself, that traveled with you, plus the light from houses along your route. I ran across a reference to some regulations that required homeowners to provide lights, at their own expense, so it wasn’t just a courtesy! Light you provided yourself might have been a portable lantern, or lamps on your carriage, or even a hired “link boy” who would carry a torch to light your way safely (if he wasn’t in league with a group of thieves). Hmm, that could be fun….

The system of oil street lamps in London and major towns was put into place starting in 1750, so the major changes in city life that came with such improvements –the reduction of crime, improved personal safety, and the glittering array of late night entertainments our characters enjoy: at theaters, pleasure gardens, private balls, assemblies, gambling hells, or even extended shopping hours– had become the norm only within a generation or two of our Regency characters. Travelers to London were suitably impressed, sharing descriptions like this in their writings: “In Oxford Road alone there are more lamps than in all the city of Paris. Even the great roads, for seven or eight miles round, are crowded with them, which makes the effect exceedingly grand.” – Archenholtz, 1780s

Lamplighter at duskThe next big thing, the introduction of gas lighting, did not happen easily, even though gas burned much brighter than oil. As I dove into this topic, I quickly found I had 11 printed pages of notes!! This is what happens –most of you reading this are research junkies, too, so you understand. LOL. Even my attempt at a brief timeline came out too long to put here — there’s so much fascinating stuff!!

So, the short(er) version:

After the discovery of natural coal-gas in mines and its flammability, people began experimenting. In 1739 Dr. John Clayton first manufactured coal gas by heating coal placed in a small retort. More experiments followed. In 1792, William Murdoch, a Scottish mechanical engineer and inventor who worked with steam engines in Cornwall for the firm of Boulton and Watt, and who had been experimenting with practical uses for coal gas, set up a retort in his own home in Redruth, Cornwall, laid pipes, and lit all of his house and workshop with gas, the first to achieve this.

Murdoch went on to become the manager of Boulton and Watt’s steam engine works in Soho, Birmingham, where he used gas to light the main building of the Soho Foundry in 1798. In 1802, Murdoch lit the outside front of the building by gas, to the astonishment of the gathered locals. Boulton and Watt began making gas retorts and pipes, and sent Murdoch to fit up many of the big cotton mills in the North with the new lights (which enabled extended working hours, for better or worse!). Murdoch later went on to invent other useful items, but that’s another story.

Other people were also pursuing the prospects for using gas. Frederic Albert Winsor, a German, came to London with knowledge of a French patent for piping gas. Despite little knowledge of chemistry or engineering, Winsor claimed to be an authority on gas and pursued his ultimate aim of lighting the streets of London. He wanted Parliament to set up a national gas company. Samuel Clegg, a fellow employee (or a student? or both?) of Murdoch’s at Boulton and Watt headed to London, where he apparently teamed up with Winsor, for he is named as one of the founders of the company Winsor eventually succeeded in starting.

1803 — Winsor gave a demonstration of lighting the Lyceum Theatre in the Strand with gas.

1804 – Winsor began to give public lectures about the uses of gas.

1807 –Winsor leased a pair of houses in Pall Mall where he conducted experiments and public demonstrations, trying to attract investors for his plans. He installed 13 lamp-posts in Pall Mall fed by a pipe buried under the pavement from his house. On January 28, he introduced the first gas street lights in the world. The lights stretched from St James’s to Cockspur Street and when lit, observers noted their light had “much superior brilliancy”. On June 4 of that year, to celebrate the King’s birthday, Winsor placed gas lights along the walls of Carlton Palace Gardens between the Mall and St. James’s Park. The gas was again supplied by the furnaces inside his house on Pall Mall.

Many people did not believe the city could be lit in this way, including the renowned scientist Sir Humphrey Davy. Some thought that the gas came through the pipes already on fire, which of course seemed dangerous! Rowlandson did a cartoon of the lighting in Pall Mall: Rowlamdson -Pall Mall Lights

In 1809, Parliament did not approve Winsor’s “national company”, but finally Winsor “and his associates” (Samuel Clegg?) did obtain a Royal Charter for their London and Westminster Gas Light and Coke Company to supply gas to those cities and the borough of Southwark for 21 years. On New Year’s Eve, 1813, the Westminster Bridge was lit by gas. Gas began to flow through the London streets that year and soon other companies were seeking permission to lay their own gas pipes. The laying of gas lines –think of all the construction in those busy streets!! Is it unromantic to have our characters inconvenienced by the mess?

By 1823, “40,000 lamps covered 215 miles of London’s streets.” And by 1826, “almost every city and large town in Britain, as well as many in other countries, had a gas works, primarily for lighting the streets. In these towns, public buildings, shops and larger houses generally had gas lighting but it wasn’t until the last quarter of the 19th century that most working people could afford to light their homes with gas.” (From the National Gas Museum website: http://nationalgasmuseum.org.uk/gas-lighting/)

Apparently the “gas works” were discussed in an episode of Downton Abbey (since gas was still primarily in use in the 1920’s) –I don’t watch that series so someone else might comment!

It’s interesting to note that in 1808, Murdoch read a paper before the Royal Society, staking his claim as the first to harness gas for a practical purpose. He said, “I believe I may claim both the first idea of applying and the first application of this gas to economical purposes.” He received the Society’s Gold Medal recognizing his work.

InLighting Plaque-IMG_23287-Vers-2 June 2007, the Westminster City Council installed a Green Plaque at 100 Pall Mall, London, to mark the the bicentenary of the “World’s First Demonstration of Street Lighting by Coal Gas”, marking Winsor’s achievement.

As for gas lamps still in use, this website: (http://www.urban75.org/london/london-gas-lamps-and-gaslighting.html) has a collection of photos of gas lamps still in use in London and their locations – a surprising number of them! And also a photo of a modern day lamplighter. Who knew?

And another “who knew?” –the connection between street lighting and crime is once again an issue in Britain, where a December 2014 report states that all over England communities are switching off or dimming their street lights to save money. Heading back to the 18th century, anyone? (http://www.independent.co.uk/news/uk/politics/safety-risk-as-councils-dim-or-switch-off-a-quarter-of-street-lights-9939124.html)

Let’s talk about it! Please comment on anything you read here. 🙂

Three cheers for the Risky Regencies and how exciting that I can count myself one of them as of today. Thanks to the long time members for thinking of me and making this happen. Now I have an outlet for the research that never gets used, for research that is so great I need to share more than the mention it gets in a book, to discuss story concepts, release of new books, both ePublished and from legacy publishers, and the general commenting back and forth that makes this blog one of the best.

But first I want to tell you how and why I became a writer of Regency set romance. When I started writing I wanted to write books with happy endings and romance was the only place that welcomed an upbeat ending. (It was more than 25 years ago) I started with contemporaries when Harlequin and Silhouette were in competition, in what I think of as the golden days of romance.

After selling two books in quick succession (FATHER CHRISTMAS is now available as an ebook) I sold nothing, zip, zero for twelve years. I wrote and submitted proposals and the occasional complete manuscript and shook my head, or yelled, or cried at every rejection. Then one day a good friend of mine suggested that I write a regency. My answer was, “But regencies don’t make any money.” And her reply (with exasperation edging her voice,) “Mary, if you wanted to make money you would have written to the market for the last twelve years.”

Oh. Good point. For me it’s always been about sharing the story. Making money is a wonderful fringe benefit. So I finished the regency that I had started years before and sold it within three months. And eventually I made money writing series for Kensington, Bantam and Berkley.

Why has it been such a good fit? I was a history major in college. For me history is crammed full of stories waiting to be told.

Even more important: the Regency is, I think, the first period in history that 21st century people can truly relate to. The early nineteenth century is when the pendulum begins to swing from doing what is good for the community to what is good for the individual. In the late eighteenth and early nineteenth century men and women considered, for the first time, marrying for love rather than for what a marriage could add to the family in terms of wealth, land or social advancement.

Add to that the war with Napoleon and the beginnings of the Industrial Revolution and the period from 1800 to 1825 is a treasure trove of ideas and inspiration.

Why you love reading (or writing) regencies? What sort of stories do you enjoy the most?

Murder in the Queen's GardenFebruary 3 was the release date for the third Kate Haywood Elizabethan Mystery, Murder in the Queen’s Garden!  I loved writing this one–summer at beautiful Nonsuch Palace, alchemy, dancing, courtly skullduggery…

To celebrate, I’m taking a look at why I love this time period so much–and giving away a signed copy to one commenter…

I’ve been fascinated by the Elizabethan age for as long as I can remember! When I was a kid, I would read everything I could find about the period—romance novels, thick history books I could barely lift off the library shelf, Shakespeare plays, and bawdy poetry I couldn’t really figure out, but I liked the weird words such as “fie, away, sir!” and “z’wounds!” I dressed up as Anne Boleyn for a fifth grade book report, and spent days watching videos like The Six Wives of Henry VIII and Elizabeth R.

That’s what I love the most about writing the adventures of Kate Haywood—getting to live at the court of Queen Elizabeth, losing myself in that world and seeing I through Kate’s eyes, but then returning to my cozy house with running water and electricity! (I do love the 16th century, but not really enough to want an open sewer running down the middle of my street, or cooking a roast over and open fire while trying not to set my petticoats on fire…)

Kate is a young lady with many interests. She is the queen’s favorite musician, a performer and composer, as well as the catcher of villains who try to harm the new queen. She finds herself in the very midst of all the excitement of the day, and in vicariously living her life I get to be there, too. A bit like the archaeologist I wanted to be when I was a kid, before I realized how dusty the job would be!

So—what are some of my favorite things about Queen Elizabeth and her world?

  1. There were so many strong, fascinating women in charge! Not just Elizabeth herself (who overcame a lonely, dangerous upbringing to become the most famous monarch in English history), but her mother and stepmothers, Mary Queen of Scots and her mother Marie of Guise, Catherine de Medici and Diane de Poitiers, and so many others)
  2. The wondrous explosion of the creative arts, especially theater, music, and poetry (Shakespeare, Marlowe, Sidney, Spencer, to name just a few)
  3. The Age of Exploration. Men willing to pack themselves into tiny wooden boxes and launch across the oceans to find lands that might or might not be out there. That’s amazing to a homebody like me!
  4. The advances in science and medicine
  5. And, because I am a girly-girl, the clothes! This isn’t the era whose fashions I would most want to wear myself (that would be the Regency—high waists and lighter corsets!), but the fashions of the Elizabethan era are so fascinatingly elaborate, with lovely fabrics and colors, intricate embroidery and lace ruffs. (for a closer look, Janet Arnold’s wonderful Queen Elizabeth’s Wardrobe Unlock’d is a great source)
  6. The architecture. Places like Hardwick Hall and Hampton Court, and Nonsuch Palace (which is gone now, but which Kate gets to explore in Murder in the Queen’s Garden!) are amazing settings for royal shenanigans!

For more “behind the book” info on Kate Haywood and her adventures, you can visit my website at http://amandacarmack.com! I’m also on Facebook and spend way too much time on Pinterest.

What is your favorite time period? Where would you visit if you had a time machine???

Hello everyone!  I feel like it’s been ages since I last popped in here at the Riskies, but it has been a long month.  Christmas, a surgery (which went well, and only meant one night in hospital, even though that one night was Christmas Eve!), and deadlines all over the place have been making me a wee bit crazy.  (But I am excited to say my next Amanda Carmack book, Murder in the Queen’s Garden, will be out in a couple of weeks!)

BreadIn the meantime, I am at work on the next Elizabethan mystery, Murder at Whitehall, which is set at Christmastime.  Christmas at the court of Elizabeth I was way more complicated than a holiday at my house (I am not feeding hundreds of people who insist on stuff like gilded peacock, for one thing).  But one of my Christmas gifts was a pink Kitchen Aid, which means I’ve been learning all sorts of fun recipes, including cookies, cake, and my own bread.  If I was making bread in the queen’s kitchen in 1560, though, the recipe might be something like this…

Take one Gallon of flowre, two pound of Currans, and one pound of butter or better, a quarter of a pound of sugar, a quarter of a pint of Rose-water, halfe an ounce of nutmeg, & half an ounce of Cinnamon, two egs, then warm cream, break the butter into the flower, temper all these with the creame, and put a quantity of yest amongst it, above a pint to three gallons, wet it very lide, cover your Cake, with a sheet doubled, when it comes hot out of the Oven; let it stand one hour and a half in the Oven.

I am definitely adding some rosewater next time!!!

What are some of your favorite bread recipes???

janusHappy New Year, everyone! I hope you’ve been enjoying the holidays, and found some time to relax, read, write, or at least spend some time with loved ones. It always feels refreshing to me when we start a new year. I like to do the Janus-thing –you know, the Roman god of new beginnings & reflection, who looked both forward and backward. Do you like to do that, too?

Looking forward, we are considering some changes here at the Riskies, and we would love to have your feedback. So, below I’m going to post some questions and hope you’ll take the time to consider them and share your thoughts with us. We’ll be sure to keep you posted on any changes we decide to make!

Before I post the questions, I’ll share a little of looking backwards over my holidays. First, I learned why it’s best to spoon the brandy already in the pan over the plum pudding after it’s alight. My family always has plum pudding (with hard sauce) at Christmas dinner, a nod to our English heritage. But you must understand the job of flaming the pudding is usually undertaken by my sister, who could not be with us this year. Here’s what happens if you light the pudding, then decide to pour more brandy on it after it’s flaming nicely –the blue flame travels up the stream of brandy to the receptacle you are pouring from, making you dump the rest quickly and without much grace, before your sleeve catches on fire. <g> Christmas Pudding-afireI must say that creates a really good blaze!! Good thing I was using a heat-proof glass measuring cup! Hmm, maybe that’s why the pudding package says to use just a teaspoon or two of brandy, but we have found that’s nowhere near enough! I might have to use this in a story…

Second, I learned a lot about foods that are considered to be lucky, or lead to prosperity and good health, if eaten on New Year’s Eve. We usually stay in and have friends over for dinner on New Year’s Eve, so this year I planned a menu made up almost entirely of these sorts of foods: shrimp (before dinner), lentil soup, butternut squash soup, roasted pork tenderloin, soba noodles (with water chestnuts, spinach, and curry sauce), salad of dark leafy greens with poppyseed dressing, sour cream & chive mashed potatoes colored gold, lemon poppyseed muffins. Explaining them all would be another whole blogpost! (Desserts were exempt from the theme.) Aside from the fact I prepared almost twice as much as we needed, we had a lovely evening, watched the 2006 movie Miss Potter (about Beatrix Potter) and all managed to stay awake to watch the NYC ball drop on TV and make a toast to the new year at midnight. Now we are all expecting great things from 2015.

I am sure I should be posting profound insights here, but after also having relatives over for dinner on New Year’s Day who couldn’t come on Christmas, I am still (or again) cleaning up my kitchen and am too tired to think that hard. I do love the holidays, but still, I can’t wait to get back to work on my Christmas novella (for release next fall), my rewrite of The Magnificent Marquess, my series and other writing projects. Do you feel a bit relieved when life starts to return to “normal” routines?

The normal routines here at the Risky Regencies are already a little changed with the departure of Megan and Myretta. We will miss them greatly! Thank goodness we can still visit with them in their other online homes. And we’ve invited some wonderful guests and may be expanding the ranks of the Riskies, as we have before. But we are taking a hard look at our blogging schedules, and wondering about making changes. So here are some questions we’d love to have you answer:

1) How often do you read the Risky Regencies blog? Daily, every few days, weekly, or less often?

2) Do you read several postings at a time, to catch up, if you don’t visit every day?

3) If we cut back the posting schedule so there were only three or four posts each week, would you still check in with us to read the posts?

4) Do you tune in to read only certain Risky authors, or do you read all/any of us? Do you pay attention to the schedule of who posts when?

5) Do you prefer one type of post over another? (i.e research posts, personal posts, writing related posts…)

6) Are you on Facebook? Do you think we should make the Riskies Facebook page a more active venue for discussions and posts?

We have tried to keep a schedule where there’s a new post almost every day. While we love the sharing with you, keeping to that schedule can really cut into writing time, and we are thinking a somewhat reduced schedule might be a help to all of us. What do you think?

Please, share your thoughts with us? We really would like to know. You can post in the comments here, or on the FB page, or in anyone else’s comment spaces in the next week.

In the meantime, I (and all my fellow Riskies, I’m certain) wish you all the very best in 2015, and look forward to many more conversations in this space!

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