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Not quite a goose, but a duck

Not quite a goose, but a duck

The first Wednesday of October is the traditional date for the Nottingham Goose Fair, which today is a huge pleasure fair. But as its name suggests, in former times, one of the main goods being sold at that fair were indeed geese.

The time around Michaelmas (also known as the Feast of the Archangels or the Feast of St. Michael and All Angels) on 29 September was traditionally a time for goose-eating in England — according to legend, because Queen Elizabeth received news of the defeat of the Spanish Armada on Michaelmas Day, just when she had sat down for a meal of roast goose. She thus declared (again, according to legend) roast goose should forevermore be eaten on Michaelmas day in celebration of England’s might.

The truth is a bit more mundane: by the Tudor age, goose eating had already become connected to Michaelmas – probably because it is one of the old quarter days, marks the end of the harvest season and the beginning of the new farming year. Incidentally, spring geese are big enough to be slaughtered by the end of September and thus, a goose became a customary gift of tenants to give to their landlord when they were paying the rent on Michaelmas Day.

Not surprisingly then, at a lot of fairs held around the country around Michaelmas the wares that were being sold included geese. Most of these goose fairs have been long forgotten, but Nottingham Goose Fair is one of the few exceptions.

The fair has a very long tradition: in some form or another, it might have existed even before the Norman Conquest, and it had received its name, “Goose Fair,” by 1541. Originally, the main event of the far was indeed the selling of geese. An article from the September 1871 issue of Golden Hours: An Illustrated Monthly Magazine for Family and General Reading mentions that a “street on the Lincolnshire side of Nottingham is said to be called Goose-gate from the numbers which were driven through it for the annual goose fair, when from 15,000 to 20,000 of those birds were brought from the Lincolnshire fens, each flock attended by a goose-herd with a crook, wherewith to catch and lead out any goose which a possible customer might desire to examine more closely.”

By the 19th century, it was considered lucky to eat goose on Michaelmas Day: according to a proverb, you’d never lack any money if you ate goose on Michaelmas Day. And in 1813, in a letter to her sister, Jane Austen writes, “I dined upon Goose yesterday — which I hope will secure a good Sale of my 2d Edition” (i.e., the 2nd edition of Sense and Sensibility).

Today, only the name of the Nottingham Goose Fair and the sculpture of a giant goose in the town serve as reminders of the old purpose of the fair, which by now has become a giant pleasure fair.

The Nottingham Hidden History Team has a picture of said sculpture as well as a few pictures of the fair in earlier centuries.

~~~

In other news: A couple of days ago, I sent my latest WIP to my editor. “The Centurion’s Choice” is a spin-off novella from my Roman series and will be ready for release at some point in November. (And poor Lucius doesn’t have any nipples in this picture. *sigh* Sandra Schwab, forever forgetting to give her male digital models nipples.) (He totally will have nipples on the finished cover!!)

teaser image of Sandra's upcoming novella The Centurion's Choice

As part of my recent research dive into All Things Hamilton, I read a book that had been sitting on my shelf for years, that I originally intended to read as research for my Regency spy story A Lily Among Thorns and never got around to: Invisible Ink: Spycraft of the American Revolution by John Nagy.

While the book’s style is occasionally confusing and repetitive, and the book could have used both a more thorough edit AND a thorough copyedit, it’s full of great information and I thought today I’d share a few of my favorite tidbits.

1. In General Clinton’s papers is a codebook using Biblical words and places. For example, “synagogue” meant congress, “Jordan” meant the Susquehanna River, “Sodom” meant Wyoming PA and “Gomorrah” meant Pittsburgh. Not sure what the code authors had against Pennsylvania…

2. John Adams had a lot of trouble deciphering a correspondent’s coded letters and Abigail tactfully tried to help him out at a distance without deflating his ego: “With regard to the cipher of which you complain, I have always been fortunate enough to succeed with it. Take the two Letters for which the figure stands and place one under the other through the whole sentence…”

3. Molly “Mom” Rinker used to bleach flax on top of a high rock. “While performing this chore, she would sit and knit for hours on end, all the while observing British troop movements.” She then shoved her notes into the center of her ball of yarn and “accidentally” dropped it over the side of the rocks, where it would be retrieved by American scouts.

In fact, a number of spies during the Revolution were women (just as there were many black spies; spying is one of the few professions where it’s useful to be underestimated). Another great story involves (in Elias Boudinot’s words) a “little poor looking insignificant old woman” who came asking for permission to leave Philadelphia to buy flour and gave Boudinot a “dirty old needlebook” in which she had hidden a rolled-up scrap of paper accurately informing the rebels that “General Howe was coming out the next morning with 5,000 men, 13 pieces of cannon, baggage wagons, and 11 boats on wagon wheels.”

4. Eliphalet Fitch “contracted with Francisco Miranda, a Spanish official in Jamaica, to supply military stores to the Spanish under the cover of flags of truce for prisoner exchanges. The fact that Colonel John Darling, the governor of Jamaica, and Sir Peter Parker, a British admiral, were quarreling and not speaking to each other allowed Fitch to pretend that he had received permission for his flags of truce from one or the other.” A great story even apart from how whenever I read “Admiral Sir Peter Parker” I imagine Age of Sail Spider-Man.

5. Captain Noah Phelps infiltrated Fort Ticonderoga by “pretend[ing] to be a countryman who wanted a shave from the British fort’s barber”!

Do you have a favorite spy story?

picture of the book, The Illustrated Letters of Richard Doyle to His Father, 1842-1843

As you know, one of my favorite 19-th century illustrators & PUNCH-men is Richard Doyle, who joined the staff of the magazine when he was just 19 years old, and who designed the iconic cover of PUNCH just a few months later. I still have very fond memories of that magical day I spent in the Victoria & Albert Museum, looking through Doyle’s sketchbooks. (YES!!!! I touched the original sketchbooks! The sketchbooks Doyle himself had touched!)

However, there is one kind of primary source related to Richard Doyle that has remained unpublished for many years and of which you can catch only occasional glimpses in books about Doyle: the illustrated letters he sent to his father in the early 1840s. These were part of the weekly challenge John Doyle set for his sons: in those letters they were to describe what they had seen and done that week. Doyle senior encouraged them to go to the theatre and attend other important cultural and political events in London.

A couple of weeks ago, I found out – quite by accident! – that for the first time ever there’s a scholarly edition of Richard Doyle’s illustrated letters (at this point, imagine me melting into a puddle of delight). So of course, I had to have that book. And, OH MY GOSH, those letters, they are wonderful! I haven’t yet had time to really delve into it, but even just browsing through it is a delight.

Doyle presents to the reader street scenes of London and also takes us into the Doyle home, where he shows us his brothers and himself hard at work at the next painting for their private Sunday exhibition. There are fantasy scenes with fairies and, of course, there plenty of little knights too – one of Doyle’s most favorite theme in those years and one that should later make his illustrations favorites with the PUNCH readership.

Picture of a page from The Illustrated Letters of Richard Doyle to His Father

The letters are whimsical and charming. Take the one from 18 September 1842, which opens with,

My Dear Papa,

The Royal game of Golf (I am not sure that I have spelt it rightly, but it is to be hoped I have), as played upon Blackheath every Saturday by a portion of the sporting residents of the neighbourhood, presents to the unsophisticated eye as remarkable an aspect as one could reasonably expect to witness. Next to the brute force of man, a hurling stick and a ball are the chief agents in this delicious game.

That Demon Punch, illustration from Doyle's letter from 17 December 1843

By December 1843, Richard Doyle was working for PUNCH and the new job is taking up much of this time – to the extent that he fears he won’t be able to finish the “Christmas things” promised to friends and family.  “On the next page,” he writes to his father on 17 December in the last letter of the collection,

you will find a representation of your son, precisely as he appeared at the moment when he gave up all hope, on Monday last, half past nine o’ clock p.m. […] The demon Punch perched upon the table, in exultation, points to the “Procession,” his “Christmas Piece.” Harlequin &c, as indicative of Christmas, weep over the little quantity of yours, a crowd of little urchins, in the foreground, by referring to the productions of former years, prove what can be done, and others in the back are plainly showing that it was not for want of paper.

As it turned out, Doyle would always find it difficult to meet deadlines (*cough* a little bit like myself…) – and it was never for want of paper!

In short, my new research book is a true delight, and I shall peruse it with much joy.

Here’s a post from a few years ago, edited and recycled. It’s peach season and I’ve been eating lots of them. Yum.

Peaches have been around for a long, long time, from China to Europe via the Silk Road, to America in the seventeenth century and into commercial production here in the nineteenth century. There were peaches at Pemberley:

The next variation which their visit afforded was produced by the entrance of servants with cold meat, cake, and a variety of all the finest fruits in season; but this did not take place till after many a significant look and smile from Mrs. Annesley to Miss Darcy had been given, to remind her of her post. There was now employment for the whole party; for though they could not all talk, they could all eat; and the beautiful pyramids of grapes, nectarines, and peaches soon collected them round the table. Pride and Prejudice

Jumping backward a few centuries–people like me should take note that King John of England died in 1216, some say from overindulging in peaches at a banquet nine days before. Here’s a recipe from 1597 for Peach Marmalade.

To make drie Marmelet of Peches.
Take your Peaches and pare them and cut them from the stones, and mince them very finely and steepe them in rosewater, then straine them with rosewater through a course cloth or Strainer into your Pan that you will seethe it in, you must have to every pound of peches halfe a pound of suger finely beaten, and put it into your pan that you do boile it in, you must reserve out a good quantity to mould your cakes or prints withall, of that Suger, then set your pan on the fire, and stir it til it be thick or stiffe that your stick wil stand upright in it of it self, then take it up and lay it in a platter or charger in prety lumps as big as you wil have the mould or printes, and when it is colde print it on a faire boord with suger, and print them on a mould or what know or fashion you will, & bake in an earthen pot or pan upon the embers or in a feate cover, and keep them continually by the fire to keep them dry. The Second Part of the Good Hus-wives Jewell, (1597); Thomas Dawson. From theoldfoodie.com

indianbloodcling_peach_0

Indian Blood Cling Peaches growing at Monticello

I couldn’t find a whole lot about peach recipes in England in the Regency period. There’s a possibility that quinces were more popular than peaches, according to historicfood.com (great pics here!). A lot of the historic recipes I did find were of the use them up quick variety and/or preserve them and if you’ve ever visited a pick your own orchard you’ll know exactly what I mean.

In America, were much more popular. Thomas Jefferson embraced peach cultivation with enthusiasm, growing thirty-eight varieties at Monticello, compared to only two varieties at Washington’s Mount Vernon. Jefferson made mobby, an alcoholic drink from peaches, claiming that “20 bushels of peaches will make 75 galls. of mobby, i.e. 5/12 of its bulk” (The Fruits and Fruit Trees of Monticello. Peter J. Hatch).

I’m fascinated by the wealth of varieties of peaches. Peaches are peaches, right? Unless they’re white peaches or doughnut peaches, which do have distinctive flavors. William Cobbett commented, “It is curious enough that people in general think little of the sort in the case of peaches though they are so choice in the case of apples. A peach is a peach, it seems, though I know no apples between which there is more difference than there is between different sorts of peaches.” (Quoted in Hatch, above).

Here are a couple of recipes from The Virginia Housewife by Mary Randolph, first published in 1825:

Peaches in Brandy. Get yellow soft peaches, perfectly free from defect and newly gathered, but not too ripe; place them in a pot, and cover them with cold weak lye; turn over those that float frequently, that the lye may act equally on them; at the end of an hour take them out, wipe them carefully with a soft cloth to get off the down and skin, and lay them in cold water; make a syrup as for the apricots, and proceed in the same manner, only scald the peaches more.

Peach Marmalade. Take the ripest soft peaches, (the yellow ones make the prettiest marmalade,) pare them, and take out the stones; put them in the pan with one pound of dry light coloured brown sugar to, two of peaches: when they are juicy, they do not require water: with a silver or wooden spoon, chop them with the sugar; continue to do this, and let them boil gently till they are a transparent pulp, that will be a jelly when cold. Puffs made of this marmalade are very delicious.

And here’s a Peach Pudding recipe from later in the century, adapted from Recipes Tried and True, compiled by the Ladies’ Aid Society of the First Presbyterian Church, Marion, Ohio, 1894.

peaches, cooked and sweetened
pint sweet milk
4 eggs
1 cup sugar
1 Tablespoon butter
a little salt
1 teaspoon baking powder
2 cups flour
cream

Fill a pudding dish with peaches, cooked and sweetened; pour over them a batter made of one pint of sweet milk, four eggs, one cup of sugar, one tablespoon of butter, a little salt, one teaspoon of baking powder, and two cups of flour. Place in oven, and bake until a rich brown. Serve with cream.


The title of this post, by the way is from Andrew Marvell. I do love the phrase “stumbling on melons”, and if I’d discovered these lines sooner I might have blogged about melons:

The nectarine, and curious peach,
Into my hands themselves do reach;
Stumbling on melons, as I pass,
Ensnared with flowers, I fall on grass

What are your favorite peach recipes? Do share! I’m off downstairs where a bowl of fresh peaches awaits…

Hi everyone! I’m reposting an old History Hoydens post today, about Regency ghosts. When I wrote it, I was working on a book with a ghost character. The book is now under my bed, but who knows what the future will bring? I still think this stuff is fascinating. The block quotes are from The Haunted: a Social History of Ghosts by Owen Davies.

The character I imagined was a murder victim seeking justice (or maybe vengeance…he wasn’t entirely a nice ghost), which has been a popular kind of ghost over the centuries—so popular, in fact, that murder investigations have been opened because of ghost sightings, up through the early part of the eighteenth century. In one case in 1660, a Westmoreland magistrate investigated the death of Robert Parkin because of a report that Robert’s ghost had appeared to a man in the parish church crying “I am murdered I am murdered I am murdered.”

In 1728, a Dorset coroner exhumed a body because of several sightings of the boy’s ghost. In this case the ghost didn’t even speak—its appearance was enough to indicated foul play, despite no previous suspicion about his death. Upon examining the body, the coroner decided he had really been murdered.

Murder victims sometimes haunted their killers: a servant who had killed his master and gotten clean away to Ireland was driven to turn himself in by a headless ghost who appeared to him every night demanding “Wilt thou yet confess?” Sometimes they haunted other acquaintances.

David Garrick in his iconic

David Garrick in his iconic “just caught sight of the Ghost” pose, 1769. Image via Wikimedia Commons.

One of the most upsetting incidents described in the book is this one:

The astrologer and occultist John Heydon (1629-c.1670) recounted how one of his mother’s maids was pulled out of her bed one night by the ghost of a lover named John Stringer, who had recently been murdered by a jealous admirer. Despite three doors leading to her bedroom being locked, the maid ‘had the right side of her haire and headclothes clean shaved or cut away’ by Stringer’s ghost.

That poor woman! Whether you believe in ghosts, or whether you think she imagined the ghost out of guilt and shaved her own hair, it’s an awful story. I hope the “jealous admirer” was prosecuted, and didn’t get to continue stalking and attacking her and her loved ones.

Sometimes ghosts appeared to strangers at the site of their hidden graves. This tied in with another ghost tradition, that souls who didn’t receive Christian burial would walk until their bodies were found and interred in consecrated ground. In 1806, in a town near Manchester, the townsfolk drained a deep pool after a recently missing man’s ghost repeatedly appeared over it at midnight, leading to suspicion he had been murdered. His body was actually found at the bottom, although the evidence indicated he had drowned accidentally. (Not…really sure what this “evidence” would have consisted of at the time. Since writing the original post I’ve read a lot about Elma Sands’s 1800 murder in New York, which also involved the body spending time in water, and there was more or less a complete lack of contemporary forensic knowledge displayed in the autopsy testimony by prominent doctors. So I guess what this really means is that the coroner’s jury ruled for accidental death.)

Francis Grose [in his 1787 A Provincial Glossary, with a Collection of Local Proverbs, and Popular Superstitions] wondered why the ghosts of those murdered did not go straight to the nearest justice of the peace, rather than hang about their burial place frightening passers-by. ‘Ghosts have undoubtedly forms and customs peculiar to themselves,’ he concluded. [Google books link for Grose]

Ghosts historically have not talked much, although apparently they talked more before the Victorian era!

“Brutus and the Ghost of Caesar.” Copperplate engraving by Edward Scriven from a painting by Richard Westall. London, 1802. Image via Wikimedia Commons.

Completely silent ghosts became the norm to a much greater extent over the course of the nineteenth century. Generally ghosts who did speak were wrong-righting ghosts. (Although there were exceptions! In 1706 Mr. Shaw, a fellow of St John’s College, Oxford, chatted with the ghost of a dead colleague for two hours before receiving his warning of untimely death.) Murder victims were the most common. (Conflicts over inheritance were also a big one: “Mother’s ghost appeared to me and she says I get the antique dining set!”)

Ebenezer Sibly, eighteenth century writer on astrology and the occult (and huge racist), insisted that only murder victims could speak (and possibly only those who had been killed in “circumstances uncommonly horrid and execrable”), because the traumatizing memory did “more powerfully operate upon the faculties of the apparition, so as to enable it to frame the similitude of a voice, so as to discover the fact, and give some leading clue to detect and punish the wicked perpetrator.”

What’s your favorite ghost story? (Either a famous one, or one that happened to you or someone you know…)

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