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75As is often the case, today’s post is brought to you courtesy of Twitter. After the first episode of Wolf Hall aired, there was a raging debate about the colors used in the costumes. I think the main thing that set people off was Henry’s brocade doublet and his bright red schaub coat (how sad is that I only know the German name for that garment, because I’ve spent all my time in that period studying Landsknecht costuming?).

Several people said they were simply too bright, too vivid, etc. to be historically accurate. They landed particularly on the reds as being impossible to achieve in that era (and then purple got brought up, which I’ll tackle next time I post). When I was done scraping my jaw off the floor, the tweets were fast and furious.

madderTo put it in a nutshell: YOU DO NOT NEED ANILINE DYES TO GET DEEP, BRIGHT, INTENSE COLORS! (and anyone who’s ever looked at extant textiles should know this)

Let’s outline the dye options open to Henry VIII (c. 1525, when he was trying to divorce Catherine):

First and foremost, there was madder root. Madder was cheap and plentiful. It produces decent reds, but is probably not what is being used to produce fancy brocades for the KiWall Hanging 16thCng of England. Top left you can see Dharma Trading’s madder root swatches, and as you can see, madder is pretty vivid on silk (and would be so on wool).

The next option is kermes, a red dye made from the body of a Mediterranean insect. It was used    throughout Europe and was a highly desirable (and very expensive) dye stuff. If you had money, fabrics made with kermes dyes were readily available. They were widely in use by the Church and by the nobility (and the wealthy in general; we know they were widely cochinealavailable, because they had sumptuary laws about red in some places). The detail of a 16thC wall hanging to the right is most likely dyed with kermes.

After the Spanish conquest of the Aztecs, you also have Mexican cochineal (first shipment in 1523, so it’s entirely possible that fabrics made with cochineal would have already joined those made with kermes on the open market). Bottom left you have Dharma Trading’s cochineal swatches, which on my compter are trending a little more purplish than they do in real life.

So, while I may have quibbles with the costuming on Wolf Hall (none of Anne’s gowns fit properly which I think is due to the fabric choices being too light for those style gowns; why are some of the men running around in jerkins with no doublets?!), I don’t have any qualms about the color of Henry’s brocade doublet or his overcoat.

For more examples of naturally dyed red clothing, see my post from last year about red Georgian era gowns.

largechocolatepot

Original chocolate pot c. 1750-1800, Colonial Williamsburg

The easiest way is what we could call “hot cocoa”. This was a very common breakfast drink for the gentry and upper class (aka anyone who could afford it). It was also often served at coffee houses (in fact, White’s started out as a “Chocolate House”). It was generally made with water (not milk, alas) with a “mill” which very much resembles a simpler version of the wooden whisk (molinillo) that is used to make Mexican hot chocolate today (which makes sense when you think about it, as Europe got chocolate from Mexico in the first place so the method of making it would remain the same).

This basic directions are thus (from Experienced English Housekeeper, 1769): “Scrape four ounces of chocolate and pour a quart of boiling water upon it, mill it well with a chocolate mill, and sweeten it to your taste, give it a boil and let it stand all night, then mill it again very well, boil it two minutes, then mill it till it will leave a froth upon the top of your cups.”

I’ve also found this recipe from 1814 which more closely resembles modern hot cocoa, being made with milk. And I like ease of it. Nice to have something made up that can be used for the whole week.

HOT COCOA 1814 A new system of domestic cookery

A New System of Domestic Cookery, 1814

 

 

 

 

 

 

Many of the cookery books of the day have various chocolate tarts, biscuits, pastils (which are basically spot-on modern nonpareils), and even ice cream. So while I haven’t (yet!) found a bonbon with a cream center, I have found PLENTY of delicious options for our characters to enjoy. Below are a few of these for you to explore.

chocolate biscuit 1829 the Italian confectioner

The Italian Confectioner, 1829

chocolate drops 1800

The Complete Confectioner, 1800

 

 

 

 

 

 

 

 

 

 

chocolate tart 1787 The Lady's Assistant

The Lady’s Assistant, 1787

chocolate ice cream 1814 Cookery and Confectionary

Cookery and Confectionary, 1814

I’m currently working on jazzing up my workshop on Georgian Textiles for the Beau Monde’s mini conference at RWA next month. So I thought today I’d share a few fabric resources with you all.

There is an amazing reproduction of one book belonging to a particular woman out there: Barbara Johnson’s Alum of Fashions and Fabrics. Unfortunately, it’s out of print and very expensive these days. But if you Google it, quite a few of the pages are posted on the internet and it’s fairly easy to find in most large library collections. Her book is fascinating as contains not only swatches, but period fashion plates and notations about the gowns made with the fabric.

johnson3

Page from Barbara Johnson’s Alum of Fashions and Fabrics

 

There used to be a couple of great swatch books that were readily available (Textiles for Regency Clothing and Textiles for Colonial Clothing) but both are out of print and shockingly expensive now.

There are also the Threads of Feeling books, which are devoted to scraps of fabric that infants and children left at the Foundling Hospital were wearing (they were meticulously kept as an aid in identifying the child should the parent return to the claim them). This is a great resource if you want to know what people of the lower orders were wearing (there’s an amazing amount of color and pattern to the fabrics; nothing drab about them).

Threads-of-Feeling-spread-2

Page from Threads of Feeling

A recent lucky discovery for me is the fully digital collection of swatch and pattern books in the Winterthur Museum’s collection.

For example this image is from a swatch book dated 1800-1825. The entries indicate the producer and amount on hand, indicating that this was likely an inventory book for a store.

Winterthur 1800-1825

Page from the Winterthur swatch book

And there are always museum collections. The Victoria and Albert has a large digital collection that features quite a few fabrics (hundreds from the Georgian era alone).

While it’s perfectly fine to simply describe your heroine’s gown as “sprigged muslin”, it can be a bit more fun to occasionally delve further into the history and describe it as a “block printed muslin with meandering floral embroidery”.

2006AN8182_jpg_l

Indian muslin, Victoria and Albert museum.

Someone on Twitter was saying she has trouble keeping track of all the locations that get tossed around in Regency Romances. This is entirely understandable as we fanatics tend to treat Mayfair and the City of London (c. 1800-1830) as though they were our hometown. There are some GREAT map resources out there. Even if you don’t want to invest in a hardback copy of the Regency London A-Z, you can go to Motco and look at John Fairburn’s wonderfully detailed 1802 map (snippet provided) or the even more detailed Horword map (1799) which shows individual houses. I once printed out all of Mayfair and had it pinned up like wallpaper so I could plot my books.

1280px-1806_Mogg_Pocket_or_Case_Map_of_London,_England_-_Geographicus_-_London-mogg-1806

Edward Mogg’s 1806 case map of London. (This file was provided to Wikimedia Commons by Geographicus Rare Antique Maps).

I started out making a small map with a few places on it based on the Fairburn map, but then it occurred to me I could use Google Maps to make a “perioid” map that was zoomable and scalable and that I could even put links into! And once I got started, it became a bit of a monster project. I now has well over 200 locations and I will continue to add new locations and details as I have time and find new resources.

CLICK HERE FOR LINK TO GEORGIAN/REGENCY MAP

Currently I’ve input info from a few Georgian blogs, The Georgian Index, The Survey of London, and several books about historic homes. I plan to add info from The Epicure’s Almanack (an 1815 book about hotels, restaurants, chophouses, and pubs) and a couple of period guide books that I have either print or Google Book copies of.

If anyone has further suggestions for specific locations or sources, please let me know!

There’s also this amazing overlay of John Rocque’s 1746 map of London you can check out. Unfortunately, they don’t have a KML export I can find so I can overly it onto my Google Map, but I’ve emailed to see if they will provide one or alternatively add my map as an option to theirs. *fingers crossed*

We’ve been having a truly awful heatwave here in Northern California. My house is overrun with ants and I’ve been hearing half the people I know complain about sudden outbreaks of fleas (no outbreak here *knock on wood*), but it got me thinking: what did people do when there was no Advantage, no Capstar, to turn to? My books are full of dogs, and my work in progress has a housekeeper squaring off with a new wife and a puppy with fleas is a perfect fight!

Well, there is actually advice on that in multiple period sources! Huzzah!!! Research! Here’s a bit of advice from a little period magazine I own (from 1819) The Complete Dog-Fancier’s Companion, Describing the Nature, Habits, Properties, etc. of Sporting, Fancy, and Other Dogs; with Directions of choosing the genuine breed, Instructions for rearing, manner of training for water and the field, Disorders they are generally subject to, Methods of cure etc. etc. (Interspersed with many curious and entertaining anecdotes of the useful and faithful animals).

Dog advice 2

 

 

Not sure I want to rub my dog in goose-grease or olive oil, but I imagine it would do the trick of suffocating the fleas. And the cumin and hellebore might work, too. I know the organic spray I have is made of mint and cloves, which a Georgian person would also be able to easily obtain (BTW, you can download a scan of this book for your personal collection HERE).

Yet more advice from Canine Pathology, 1817.

And from A Treatise on Greyhounds (1816):

From A New Present for a Servant Maid (1771):

From The Housewifes Companion (1674)

I’m hoping a few domestic battles will be fun to write and I’m having a good time looking into just what people might have done to combat the “nimble gentry” in the Georgian era.

 

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