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Curses, but not Foiled Again

I’ve been editing Lord of Misrule (almost finished!), and it is always interesting to see what minutiae of the period suddenly will crop up as a problem when one is at this stage of finishing. I discovered that my hero has been saying “bloody hell” in the rough draft on the rare occasions that he felt the need to swear (usually in his head, not out loud). Yes, poor man, a lot of frustration there.

The problem with that (for me) is twofold at the least: first, I believe that is an extremely strong and even today quite offensive curse in Britain, and second, I write “clean/sweet” (choose your preferred label) Regencies, and I think that is too strong a curse for many of my readers, especially the ones who like Christian romances.

So of course, I’ve had to take time out from editing to study up on Regency cursing.

I’m not fond of “By Jove” even though the phrase is period –it sounds like a popinjay to me, not a hero. Might work for a best friend; in fact I’ve used it that way. The hero of my very first book used “Devil take it” as his cursing phrase, but I don’t want to go to the same well over and over –we writers like characters to be as unique as real people are, if we have enough skill to achieve that. Besides, my LOM hero, Adam, has a tendency to compare himself to the Devil or claim to be him, so things could get confusing. J But I have discovered an assortment of articles, blogs, and other sources all dealing with this vocabulary issue. Clearly this is a common problem!

Interestingly, “bloody” which is considered quite bad even though commonly used now, was not so terrible until about the time of the Regency. Even the illustrious Maria Edgeworth had a character use it in 1801, but that is about the last time it was acceptable for a very long period. (Ref. https://www.salon.com/2013/05/11/the_modern_history_of_swearing_where_all_the_dirtiest_words_come_from/

For me, the problem with using “bloody” remains all about the modern reader’s sensibility, rather than period accuracy. If Adam uses “bleeding” instead, does the change in word form make it less offensive?

Historical sources make a distinction between profanity and obscenity in cursing –the former having to do with religious references and the latter about body parts and functions. Several scholarly articles talk about swearing and class distinctions. It seems to me after only a brief study, I’ll admit, that when looking at the differences in the way the upper class and lower class swore, at least historically, the upper class was more likely to stick with profanity and the lower classes tended toward the obscene.

That interests me, because I have the impression that often the lower classes were actually more religious than the upper class, and I wonder if there’s a case to be made of that influence on each class’s choice for bad language! Neither sort quite serves my purpose for poor Adam, so I begin to see why I am having trouble.

The problem with many of the sources is that they lump cursing and swearing in with slang in general, and an article that sounds promising may not actually have much to offer to the specific point. Slang is easy –just get a copy of the 1811 Dictionary of the Vulgar Tongue. That isn’t what I’m looking for. But author Joanna Waugh has a fabulous list of expressions (with dates) on her website: http://www.joannawaugh.com/expressions.html

The best article I found was an old post by Nicola Cornick on the Word Wenches blog: https://wordwenches.typepad.com/word_wenches/2011/03/mind-your-language-a-very-short-history-of-swearing.html  She does an elegant job of handling the topic, but some of it still deals with insults and not cursing the way I am looking for it.

 In the end, I am going to modify Adam’s swearing by making one up, substituting only slightly milder words: “bleeding blazes” works for me. It’s still strong, but no longer blatantly profane. Swears don’t have to make sense –they’re about strong emotion, not logic.

But researching this topic has made me yearn for a book I came across only once ever, gifted to a friend who later died, and which then could not be found among his effects afterwards, sad to say. It was a marvelous flip book for creating Shakespearean insults. The author had gone through all of Shakespeare’s writing, collecting the insult words and dividing them into nouns, verbs, and adjectives. The book was ingeniously divided into sections so that you could flip between them and construct your own phrases. Someday I would love to come across that book again!

What do you think about swearing in novels? Does finding profanity in a story offend you? Does obscenity belong only in erotica? If you write, have you ever created swears for your characters, or have any favorites that you like to use? Lots to talk about. Please let me know in the comments!

Nov 5: I’m back to add some material from discussion this post generated on Facebook. Plus an apology that some comments were delayed in showing up here –first time commenters sometimes need approval and the emails seeking it were in my spam folder!

Author Ella Quinn compiled the following list of Regency curses from her research and gave me permission to share it with you here. Thank you, Ella!

Words gentlemen used when they swore:
Devil it, Bollocks, Bloody, Hell, (Gail’s note: but not Bloody Hell together, several people have assured me) Damn his eyes, Damme, (Egan uses Demmee), Devil a bit, The devil’s in it, Hell and the Devil, Hell and damnation, Hell and the Devil confound it, How the devil . .

Words that could be used around a lady: Perdition, By Jove’s beard, Zounds, Curse it, Blister it, By Jove, Confound it, Dash it all, Egad, Fustian, Gammon, Hornswoggle, Hound’s teeth, Jove, Jupiter, Lucifer, ‘Pon my sou, Poppycock, Zeus.

Oaths appropriate for ladies were:  Dratted (man, boy, etc.), Fustian, Heaven forbid, Heaven forefend, Horse feathers, Humdudgeon, Merciful Heavens, Odious (man, creature, etc.), Piffle, Pooh, What a hobble (bumble-broth) we’re in.

How do you like those?  —Gail

Dining Out while Female

London was overflowing with places for men to eat or procure cooked meals (taverns, clubs, coffee houses, supper clubs, chip houses, pubs). Many of these same options were available working class women (as were the plethora of street vendors selling pies, bread and cheese, and other portable foostuffs).  

But what was a lady to do when she found herself peckish while on a shopping spree or after a long day touring the British Museum? Obviously if she were ravenous, she could have her footman fetch her a pie, but what if she’d just attended a lecture with a gentleman? Where could they go?

The answer, as far as I can tell, is a fashionable pastry shop (as anyone who’s read or seen Persuasion already knows). Anyone who reads Regency-set romances is familiar with the famous Gunter’s of Berkeley Square. But there were any other options.  

For starters, there was Perry’s: 

Then there’s Farrance’s:

And you could always make up your own (which is honestly one of my favorite options). I’ll be adding these and other locations to the Regency Places map for future reference. 

 

The Great British Baking Show!

I’m finally starting to feel better after nearly a month of being down with a sinus infection. It’s really hard being that sick when you live alone. One thing that helped me through were friends who checked in on me and brought Robitussin and neti pot salt when I ran out. Another thing that helped was comfort TV—including the Great British Bake Off.

I’m sure many of you have already watched. I had been resisting, fearing it would be too much like some of the US reality TV, which a friend described as putting rats in a cage and watching them eat each other. I was relieved to see that TGBBS is totally different.

A few things I love about it that provide some faint justification as research:

– It is set at English country estates, and baking episodes are interspersed with vignettes of scenery, sheep and wildlife. Very atmospheric!
– Contestants come from all over the British Isles, so there is a diversity of accents and dialects, also many of them draw on their local traditions and foods for inspiration.
– A few of the baking challenges involve historical foods that might have been made during the Regency.

Other aspects I love:
– The baking challenges are difficult and the standard of judging is high, but there isn’t the kind of gimmicky, almost practical joke style stuff thrown in randomly to add to the difficulty.
– The judges critique the baking but are supportive to the contestants as aspiring bakers.
One actually can see many of the contestants learning new skills and developing more self confidence throughout the challenges.
– There is competition but not the sort of backstabbing too often emphasized in reality TV. People cry and hug at the end of the session when someone is picked to leave.
– Silly baking puns and jokes like “10 more minutes to polish your choux” and “30 minutes remaining on your mirror glazes. On reflection, 29.”
– I enjoy the insights into the creative process, the choices of when and how to take creative risks while still striving to reliably create something beautiful and delicious.

Probably most of all, I love how the series showcases home bakers—people who show their love for friends and family by making delicious things. I think this correlates with the fact that the contestants are such overwhelmingly likeable people who act more like a team than competitors. (One even called the group a team.)

Also, I really want to try making some of the things they make (though not my own phyllo dough, thank you very much!)

For those unfamiliar with the show, here is a clip of Top Ten Moments:

Here is a wonderful interview with the 2015 winner, Nadiya Hussein.

And here’s a link to one of the recipes I want to try: Kate’s Sticky Toffee Apple Caramel Cake.

Does anyone else love this show? What do you like best about it? Have you tried any of the published recipes and how did that turn out?

Elena

Fun with Primary Sources

I absolutely love reading firsthand accounts of the era in which I set my books. I’ve been reading Boswell’s London Journal 1762-1763 again. It’s nice, because the entries are small and I can read one or two whenever I have a moment to spare from whatever else I’m doing.

As these were his private journals, he’s quite frank in them. And it’s interesting to see just how a single man about town whiled away his time. For example, here is a typical entry, dated Saturday 4 December (1762):

“I breakfasted with Dempster. He accompanied me into the City. He parted from me at St. Paul’s, and I went to Child’s, where there was not much said. I dined and drank tea with Lady Betty Macfarlane. We were but cold and dull. The Laird was low and disagreeable. I resolved to dine there no more; at least very, very seldom. At night, Erskine and I strolled through the streets and St. James’s Park. Were were accosted there by several ladies of the town [whores]. Erskine was very humorous and said some very wild things to them. There was one in a red cloak of a good buxom person and comely face whom I marked as a future piece, in case of exigency.”

This entry has a footnote which also gives Boswell’s daily memoranda of the same day (yes, the man kept TWO different forms of journal of his daily life!).

“Breakfast first at home. Then in Bath [coat] and old grey [suit] and stick, sally to City. Send off North Britons to Digges. Get the one of the day. Go to Child’s, take dish of coffee, read Auditor, MonitorBriton. Then come to Douglas’s and inquire about parade. Then Leicester [Street], dine. Be comfortable yet genteel, and please your friend Captain Erskine. Drink tea. Then home, quiet, and wind up the week’s journal in grey and slippers. Be always in bed before twelve. Never sup out. Breakfast R> Mackye Sunday and take franks [get Mackye to send his mail for free].”

Clearly, I need to see about tracking down a copy of Boswell’s memoranda (as well as other volumes of his journal). I love this kind of daily minutia. It really helps me fill out my scenes, understand how my characters would have spent their time, and how they would have thought about the world. And can you imagine the scandal if someone wrote a little too frankly in his journal and it was stolen and published? Oh, glorious plot bunny!

 

Two Steps Forward, One Step Back

I am still holding onto the vision of having a nice writing room, but progress is slow. Here are my new bookcases, or should I say, five of them. I ordered six of these stackable bookcases, but found that the bottom shelves on two of them were broken, apparently damaged in transit. I duly called up the store and they said no problem, put the broken ones out for UPS to collect and they would ship me new ones. So I thanked the nice customer service person and did as she recommended. I packed up the two broken units, lugged them down the stairs and put them out, thinking at least I didn’t have to lug them back to UPS.

About a week later, two more arrived and I crossed my fingers that they would be intact, despite the fact that the boxes looked even more roughed up than from the first delivery. So I was not entirely surprised to find that the first box I opened contained yet another bookcase with a broken bottom shelf. At least the second one I opened was good. Once again I talked to a very nice customer service person and put the broken bookcase out for UPS to collect. I really don’t know what I’m going to do if the next one arrives damaged–maybe I’ll have to drive to the nearest store that carries them. There isn’t one within 100 miles, but at least I could make sure the bookcase makes it home intact.

Also in the things-not-working-as-hoped department, I need some roller blinds for the master bedroom. I measured the desired width–37 inches. then apparently I went downstairs and wrote down 27 inches. Again, I worked with a very nice lady at the store I ordered from, and despite it being my error, she took the blinds back and ordered me new ones.

I am grateful for good customer service people, but I’m also longing to be settled in and writing on a regular schedule! Please tell me that will happen eventually. Also, please feel free to share any recent misadventures or bloopers, so I know it isn’t just me. Thanks!

Elena

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