London was overflowing with places for men to eat or procure cooked meals (taverns, clubs, coffee houses, supper clubs, chip houses, pubs). Many of these same options were available working class women (as were the plethora of street vendors selling pies, bread and cheese, and other portable foostuffs).
But what was a lady to do when she found herself peckish while on a shopping spree or after a long day touring the British Museum? Obviously if she were ravenous, she could have her footman fetch her a pie, but what if she’d just attended a lecture with a gentleman? Where could they go?
The answer, as far as I can tell, is a fashionable pastry shop (as anyone who’s read or seen Persuasion already knows). Anyone who reads Regency-set romances is familiar with the famous Gunter’s of Berkeley Square. But there were any other options.
For starters, there was Perry’s:
Then there’s Farrance’s:
And you could always make up your own (which is honestly one of my favorite options). I’ll be adding these and other locations to the Regency Places map for future reference.