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Tag Archives: montgolfier

L+DWho else is planning to watch Death Comes to Pemberley next Sunday? I thought the book was not one of PD James’s best, but quite often not so good books make good tv, so I’m cautiously optimistic. Here’s the preview. What do you think of Matthew Rhys/Anna Maxwell Martin as the dynamic duo?

More Austen news–I attended the JASNA (Jane Austen Society of North America) AGM in Montreal a couple of weekends ago and here are a few pics:

An amazing bonnet, with a booklet on how it was made, being offered at silent auction. It would be the sort of item that, if you could afford it, would have to be placed reverently under glass and gazed upon:

DSCN1796The view from my hotel room, early in the morning:


We gather, most of us all dressed up, for a banquet and ball (there were French officers [!!!] with very interesting headgear in attendance, but you’ll have to take my word for it because naturally I didn’t get any pics of them):

DSCN1813Old Montreal on a lovely sunny day:


And back to the topic of tv, did you see the amazing edition of NOVA this evening, Ben Franklin’s Balloons, in which French people, some of whom were descended from the Montgolfier brothers, and most of whom wore very stylish scarves, successfully duplicated early balloons and flights. You can view the preview here.

And now for the mystery household purchase:

Class Five Flushing Technology Provides Tremendous Bulk Waste Flushing Performance And Best-In-Class Bowl Cleanliness

Pure poetry.

And can you explain why not so good books make the best tv?

Before I announce the winner of A Perilous Journey by Gail Eastwood, I’d like to share some fun stuff I’ve learned about the history of ballooning while working on my next story, which features a Waterloo veteran turned aeronaut.

Fun Fact #1
The first creatures to fly in a balloon were a cockerel, a duck and a sheep. They ascended in a Montgolfiere (hot air balloon, named after the brothers who invented it) in 1783, with an audience that included Louis XIV and Marie Antoinette. I have heard that the sheep was taken to live on Marie Antoinette’s farm, but I haven’t been able to verify that story.

Hot air balloons were kept aloft by burning straw, old shoes and rancid meat, which must have had a delightful smell. Because there were no fuels at the time that could burn for long flights, hydrogen balloons became more popular for a time.

Fun Fact #2
The first unmanned hydrogen balloon, created by the scientist Jacques Charles, took off in 1783, after the first hot air balloon flights. On landing it was said to have been destroyed by peasants with pitchforks who were frightened by the strange creature that hissed and spewed noxious gas. Pure hydrogen is odorless, but the process of creating it involved pouring “vitriolic” (sulfuric) acid over iron shavings. When I consulted a chemist, she told me that the process would  have been imperfect. She concurred with my guess that the result may have smelled like rotten eggs.

Fun Fact #3
The first aeronauts to cross the English channel were a Frenchman, Blanchard, and an American, Dr. Jeffries. They departed from England on the 7th of January, 1795. They found themselves losing altitude over the water, possibly because the balloon was overloaded or because the cold had cooled the hydrogen, or a combination of the two. To avoid landing in the Channel, they had to ditch all non-essential items. This included most of their clothing.

Fun Fact #4
Blanchard’s and Jeffries’ problems were not over with crossing the Channel. They began to descend again over dense woods south of Calais. As landing in trees is not advisable, they once again had to lighten the load. Since they had ditched just about everything, they decided to pee their way out of danger!

I hope this was interesting. Which (if any) of these facts do you think I’m using in my own balloonist story?

And now for the winner of Gail Eastwood’s giveaway…

Congratulations to Ruth!

Please email me at elena @ (no spaces) to let me know whether you prefer Nook or Kindle, and which email address you’d like Gail to use in setting up your order.


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