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Category: Gail Eastwood

The topic on my mind today is excerpts. The reason? A new FREE sampler just released –A Taste of Traditional Regencies— put together by four of my Bluestocking League sisters and me. We’ve made it available in all e-formats through all the major ebook outlets, so we hope you’ll accept this gift from us! ‘Tis the season, and all that…. Maybe you’ll discover a new author to love. (I’ll put the links at the end of this post.) Don’t forget that even if you don’t have an e-reader, you can download Kindle for PC for free from Amazon and read on your computer!Cover-A Tatse of Traditonal Regency Romances

The five of us range from “oldies but goodies” to fairly new authors –even if you’ve already read my updated version of The Captain’s Dilemma, I bet there’s at least one of us you haven’t tried. The “theme” of this collection is first books in a series, or of connected books.

The excerpts in the sampler are extended multi-chapter segments. Mine goes into the start of Chapter 6. We figured if we were giving readers a “taste”, we wanted them to really get a taste! But I would love to know –what do you think about excerpts, in general? Does it frustrate you to get that far and have to buy the book to finish the story? Would you rather get a “whiff” instead of a really good taste –i.e. just a short excerpt, a page or less? A few paragraphs? Or do you prefer to get deeply into the story?

Then I wonder, do excerpts really lead you to purchase books? Has reading an excerpt led you to discover a new author you loved? And then, what makes a good excerpt? For short ones, is it a scene that crackles with great sexual tension? A glimpse of an intriguing character? A cliffhanger incident? Or…?? What do you think?

This is a shorter post than I usually write –I’m pressed for time this week, and wouldn’t be surprised if you are, too, with the holidays approaching! But could you take a moment to respond to some of these questions? The feedback would be wonderful! And don’t forget to grab your free sampler.

Also, I want to remind you that we Riskies put together a sampler a while bariskycover-200x300ck, and it is still available to you, right here on our website. Look up there in the bar across the top. See where it says “Sampler”?   We didn’t make it available on the regular ebook outlets, as “A Taste” is, but there it is, with eight of us offering samples of our work for free.  Maybe this month you don’t have time to read whole novels, anyway? Stories are more lasting than chocolates, right? Try a sampler and maybe add something new to your wish list.

My next post will be on New Year’s Day, so I want to take a moment now to give you my very best wishes for the holiday season, no matter what you celebrate! I love sharing the blog with you –it always feels like sitting down to tea with a group of great friends. May your holidays be blessed with family, friends, and the warmth of loving hearts. Sending out hugs to you all!

Links for the Free Sampler: A Taste of Traditional Regency Romances, excerpts from Regina Scott, April Kihlstrom, Gail Eastwood, Camille Elliot, and Vanessa Riley.

Amazon: http://tiny.cc/073t6x

B&N: http://tiny.cc/3s4t6x

https://www.smashwords.com/books/view/594638

iBooks: http://tiny.cc/6u4t6x

Kobo: http://tiny.cc/804t6x

 

new-years-countdown-clock I suspect that on New Year’s Day, you have better things to do than reading a blogpost at the Risky Regencies! All the same, I’m here, so whenever you are reading this, I want to say thank you for reading during this past year, and I wish you a new year filled with joy, health, luck and prosperity!

I hope you ate food on New Year’s Eve that might be thought to bring those in the coming year. My guests last night dined on:

Shrimp: symbolizing long life (Japan)

Cheeses: gold colored foods symbolize prosperity and good fortune (Asia & South America)Sweet potato-pumpkin bisque

Soup: sweet potato and pumpkin bisque (sweet and also gold colored, both considered “lucky” for New Year’s)

Pork Tenderloin: pork, and pigs, symbolize both prosperity and moving forward in the new year (Western World) pork tenderloin

Sliced carrots with waterchestnuts: foods that resemble money –coins for instance –are lucky

Parmesan potatoes: gold, again (we added a bit of food coloring), and besides, yummy!

Poppyseed muffins: poppyseeds are considered lucky in Poland.

Bread & butter pickles: coin-shaped, more or less!

For dessert we had plum pudding (with hard sauce) just because we hadn’t used all of it at Christmas, but that fits the tradition of “finishing up old matters” before the year ends. ChristmasPud4

We toasted the new year with champagne, of course. Then just after midnight we each had twelve grapes meant to signify how sweet or sour our 12 months of the year are going to be (Spain, and Spanish influenced countries). I don’t have a clock that strikes (you’re supposed to eat them on the strokes), and we figured we had a better chance of tasting a sweet year if we ate them after the tart champagne!

Mind you, these aren’t Regency customs and beliefs, just ones culled from all over the world. But the universality of some kind of traditions to bring in the new year is quite consistent. In Regency England, country people would be the most likely to observe quaint practices like opening the back door to let the old year pass out at the first strokes of midnight, and then opening the front door as the strokes ended to let the new year in. Or to make a big production over who the “first-footer” (first visitor to set foot in the house) after midnight on New Year’s Eve would be. Or to make certain nothing of substance should leave the house during New Year’s Day –in some locales, housekeepers even retained the dust sweepings and food scraps from the day until January 2!

How did you ring in the new year? Will you do anything special today? Are there old customs or traditions your family observes? However you celebrate, or even if you don’t, I wish you a year full of delightful reading and discovery of many new books and authors for your pleasure! Stay tuned here at the Riskies and we’ll try to help you with that.

New-Years-Eve-2016-Champagne-05

Happy New Year!

GOUTa021449

Origin of the Gout (artist Henry Bunbury 1750-1811), English, 1815 The perceived origins of gout may be tied more to the liquor on the table than to the more localized work of the devil.

I’m excited to share my new discovery of a great research source! (I hope I’m not the last to find out.) The U.S. National Library of Medicine has a truly awesome website offering a ton of databases and a massive library network. Its offerings on the History of Medicine include a collection of 71,000 downloadable images, and through the Medical Heritage Library, maybe one of the best collections of digitized period books on medicine –more than 9,000 books!

Does one of your characters have a medical issue? Or the need to know how to deal with someone else’s medical needs? We all know about laudanum, but how much more do we know about medicine in the Regency? I wish this goldmine had been available when I was researching my early books. Just thinking quickly through my first four stories I recall that my characters had to deal with hypoglycemia, infected wounds, psychological trauma and epilepsy –all (at one level or another) medical issues.

Battle of the Nile 1817a021102

The Cockpit, Battle of the Nile. London: Edward Orme, June, 1817. A view of sailors receiving medical treatment below decks.

Oh, doesn’t that make you want to run right out and read those? LOL!! Obviously, these aren’t the main focus of any of the stories –they are love stories, after all. But health and medical needs are part of everyday life, so if we want a realistic world for our characters to live in, I think we shouldn’t ignore these. Do you agree? Or do you think it ruins the fantasy?

As with any great resource, you have to be careful not to get sidetracked (or you can give in and have fun roaming)…I followed a link to the Medical Heritage Library (http://www.medicalheart_of_beauty2-192x300ritage.org/ ) and discovered they had some fascinating coloring pages to offer, and a “medical pop-up book” from the 17th century…with a video about how they handled digitizing this! So many treasures, so little time… The MHL, “a digital curation collaborative among some of the world’s leading medical libraries, promotes free and open access to quality historical resources in medicine” and as said above, has an amazing collection of fully accessible digitized material.

culpeper_british_herbal2-188x300 botanical_letters-180x300

The databases you can find at the NLM site include Toxnet, which can help you find info on poisons, among other useful things, and MeSH (which stands for Medical Subject Headings) where you can learn about medical terminology. And another thing they have is a worldwide map directory of where to find History of Medicine collections. Each spot on the map links to specific libraries and includes a description of their holdings. Is there one near you?

Just to give you a glimpse of the NLM site:

Digital Collections is a free online archive of selected book, serial, and film resources. All the content in Digital Collections is in the public domain and freely available worldwide.

Rare Books & Journals: Books Published before 1914: The historical book collection includes related areas of social, economic, and intellectual history. It includes over 580 incunabula (books printed before 1501), some 57,000 16th-18th century books, and 95,000 items published between 1801 and 1913, from all over the world, in many languages. Among works of popular and ephemeral interest are home health guides, pharmaceutical almanacs, patent medicine catalogs, medical equipment catalogs, personal narratives, first-hand accounts, broadsides, pharmacopoeias, illustrated herbals, and botanical name indexes (materia medica). Medical history landmarks in the collection include Andreas Vesalius’ De humani corporis fabrica (1543), William Harvey’s Exercitatio anatomica de motu cordis (1628), William Withering’s An Account of the Foxglove (1785), and Edward Jenner’s An Inquiry into the Causes and Effects of the Variolae Vaccinae (1798), as well as comprehensive holdings of the works of major medical figures such as Hippocrates, Galen, Paracelsus, Boerhaave, and Osler.

Archives & Manuscripts: Searchable database of material, most dating from the 17th century to the present (which they call “modern”).

Images from the History of Medicine (IHM): A searchable database of images from IHM including fine art, photographs, engravings, and posters that “illustrate the social and historical aspects of medicine dating from the 15th to 21st century.” (granted many of them are portraits, but I’ve included with this post a couple of the Regency images I found)

PhysisciansFrienda021807

The Physicians Friend [Charles Williams, 1797-1830, artist] England, c. 1815. In a kitchen, a fat physician grasps the hand of the cook and compliments him on his culinary abilities, which increase the frequency of the physician’s visits.

Of course, if the material you want hasn’t been digitized, you still have three recourses: 1) go to Washington DC and visit the NLM in person, or 2) see if the material is available via inter-library loan, or 3) check if the material is available at one of the History of Medicine collection locations near you (see above). The Library does not lend historical material in its original format; however, they do lend copies of journal articles, copies of selected manuscripts, books on microfilm (when available), and copies of films and videos. The Library’s interlibrary loan services are available only to libraries, not to individuals. Individuals who want to borrow NLM material should make a request through a local library.

So, what do you think? Should medical issues be part of the Regency world we recreate? How much research would you do to make sure you had an accurate portrayal of the way such things would be handled? Did you already know about the NLM?

Mothering-Sunday-BannerIf you assumed that the British holiday of “Mothering Sunday” (this coming Sunday) is the equivalent of the American “Mother’s Day”, only celebrated two months sooner, you’d be making a historical mistake that even lots of Brits make. While it may be mostly true today, that was not always so. Mothering Sunday as observed in Regency times, and centuries before, sprang from both religious and more practical concerns. Did it still have anything to do with honoring mothers? If it didn’t, where does the name come from? Read on, my friends.

Mothering Sunday is always celebrated on the fourth Sunday in Lent. That should tell you it’s rooted in Christian tradition, unlike the secular American holiday. Depending on what sources you consult, some claim the early Christians co-opted the Roman celebration in March that honored mothers and the Mother Goddess Cybele, and in its place established Mothering Sunday to be a time of devotion to Mother Mary, the virgin mother of Jesus Christ. Madonna by memling4 priestess_cybele

The timing worked well. Early Christians were no dummies, and giving everyone a little break in the middle of the long 40-day fast of Lent no doubt increased the chances that people would stick with the disciplines expected of them. In some places, this mid-Lent Sunday was called “Refreshment Sunday”, or “Sunday of the Five Loaves”.

But as with anything that old, there are multiple roots entwined with these beginnings, and very little documentation. This particular Sunday was also known as Laetare Sunday in the pre-Reformation times. As Christianity and the proliferation of churches spread during the medieval period, the distinction was made between smaller parish churches (known as “daughter” churches) and the major cathedrals in each diocese (the “mother” churches). Important sacraments, such as baptisms, were done at the “mother” churches, presided over by bishops, rather than the local parish priest. On Laetare or Mothering Sunday, families were expected to gather together to make the pilgrimage to their “mother’ church to honor Mary and their own baptisms.

Mothering Sunday-Victorian Church

Victorian children bring flowers to church to honor the Virgin Mary.

Since most children were put to work by the age of ten, many lived away from home, serving as apprentices or learning to be domestic servants. A half-day holiday was often not long enough for them to be able to return home, so once a year, on Mothering Sunday, they would be given a full day holiday to visit their families and go to their “mother” churches. That they might pick flowers on the way and perhaps bring small gifts to their mothers is easy enough to believe. Mothering_Sunday2

The first known dated written reference to Mothering Sunday is from 1644, when a royal officer from Essex was visiting Worcester and reported that “…all the children and godchildren meet at the head and chief of the family and have a feast.”

Special foods like simnel cake became associated with Mothering Sunday. (In some places it was called Simnel Sunday!) Kind of like the holiday itself, simnel cake is a mixture of things, part fruitcake and part pastry, both boiled like a pudding and baked like a cake. It may have a hard outer crust, and may be coated and decorated with almond paste (11 marzipan balls represent the Apostles minus Judas). Simnel Cake-classic  An early reference to it being brought as a gift for “mothering” also dates from the early 17th century. It was usually served with “braggot” (hot spiced ale) or “frumenty” (a spiced drink made from boiled wheat), depending on location.

Simnel Cake-pc

After the Reformation, and increasingly up to the Regency period, the emphasis for Mothering Sunday focused far less on the church-going and far more on the day for apprentices and servants to be given time off to visit their families. Imagine how important that day would have been to them, if they could only see their families once a year!

The observation of the holiday declined during the later 19th and early 20th centuries as other kinds of employment became more common. Mothering Sunday had about died out by WWI. But the United States had created Mother’s Day in 1913, and other countries adopted the idea.

Christopher Howse, writing for The Telegraph (2013), says “the revival of Mothering Sunday must be attributed to Constance Smith (1878-1938), and she was inspired in 1913 by reading a newspaper report of Anna Jarvis’s campaign in America. …Under the pen-name C. Penswick Smith she published a booklet The Revival of Mothering Sunday in 1920.” Smith did not want the day to be connected to any one Christian denomination and pushed the revival through secular organizations such as scout groups. Howse adds, ‘“By 1938,’ wrote Cordelia Moyse, the modern historian of the Mothers’ Union, ‘it was claimed that Mothering Sunday was celebrated in every parish in Britain and in every country of the Empire.’” Transformed into a modern holiday! Has it become less meaningful?

Do you live near your parents? How often are you able to visit your family? Do you believe “absence makes the heart grow fonder” or would you stay close if you could? Did you already know this history of Mothering Sunday?

Cooking recipes 1882How many of you researchers love primary sources? Is anyone’s hand NOT raised?

One of the things I love best about researching is that moment when you stumble across some telling tiny detail that just resonates…. Diaries, letters, and other materials from centuries past offer a trove of detail rich enough to make a researching author sing for joy. Where would we be without Jane Austen’s letters? How would we know what colors were in fashion, or how seams were sewn, without period magazines, dressmakers’ patterns or samples of clothing? Just for examples. While we may learn some of these things through secondary sources, we wouldn’t have THOSE without the primary sources to be studied and interpreted first.

I am currently deep in the middle of two quite different published collections of letters and diary excerpts, Penelope Hind’s (thank you for the loan, Elena!) and James Woodforde’s famous “Diary of a Country Parson”. As is so often the case, parts of them are wonderful and parts less so. Woodforde's Diary  Because these published versions have been edited, I wonder about the parts that have been left out –probably dull, but what if something useful to me (not to the editor) was in there? I would have loved to have the job of reading through the originals. Do you also think this way?

What got me thinking about this topic, though, was spring cleaning. My younger son, temporarily out of work, has been helping out at home by bravely delving into boxes that have been sitting in various corners ever since we moved here –and I don’t want to tell you how many years ago that was. Many belonged to my mother, who passed away four years after we moved here, and that was not recently!

Amazing things have been coming out of the boxes, besides trash (junk mail still unopened from when we moved, for example) –two items pictured here were too old to belong to my mother. Who knew we had this stuff?  Caduceus 1908

The 1882 recipe booklet (at top) is filled with ads for local businesses on all the pages facing the recipes. It is too old even for my grandmother. Did it belong to my great-grandmother? The ads remind me of my favorite type of primary resource, old newspapers. Do you have a favorite?

The “Caduceus 1908” was a mystery, even after I saw it was a sort of yearbook from the senior class of Classical High School in Providence, RI. Why did we have it??? As I perused the pages, amused by descriptions of events and the humor, I stumbled across write-ups of the individual class members and discovered that my paternal grandmother was a member of this class. I can pick her out clearly in the class photo (blonde in the center of the 2nd row) –because she looks so much like my sister!

Class of 1908I knew she had been a school teacher, but love this glimpse of her earlier life. My imagination runs with it. She did not live in Providence and must have had a long trip by trolleycar and on foot each day to get to school and home again.

I won’t be keeping these, fascinating as they are. But I hope to find good homes for these treasures. “Museum mentality” is the bane of those of us with cluttered homes. We can’t hang onto everything! But what if no one ever did? Those precious letters and diaries, those old newspapers and magazines from long ago that we now enjoy so much, that give us glimpses into the real lives of people in the past? What if zealous spring cleaners had tossed them all?

Do you wonder, as I do, if all the electronic versions of everything we have now were to disappear (or, as we have repeatedly seen, become inaccessible as technology keeps changing?) –what are we leaving for future generations to study? I know it won’t be stuff from my house.  The chorus around here lately is “just throw it out!” However, at least a few treasures deserve to be “re-homed”, as I call it. I just wish that didn’t require so much extra time. What do you do with your clutter?

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