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IMG_0713One of the stops on The Duke of Wellington tour was Basildon Park–not because the historic house has any connection with the Iron Duke, but because it was nearby, open, and a treat to see.

Basildon Park also represents the rise and fall of fortunes which so often inhabit our Regency books.

It was built between 1776 and1783 for Sir Frances Sykes, the son of a yeoman farmer who made a huge fortune in the East India Company and was friends with Warren Hastings and Clive of India. It was built in the Palladian style by John Carr and its interiors were in the style of Robert Adams.

Almost as soon as Sykes purchased the house his fortunes began to decline and had diminished by his death in 1804. His grandson, the third baronet, became a part of the Prince Regent’s set, further depleting the Sykes fortune. After a scandal involving his wife, Sykes had the humiliating distinction of being the model for Charles Dickens’ “Bill Sikes,” the villain in Oliver Twist.

Sykes sold the house in 1838 to James Morrison, a self-made Victorian millionaire, who wanted it to display his huge art collection. After his death, his daughter inhabited the house and upon her death in 1910, the house’s fortunes again turned bleak. The nephew who inherited the estate again depleted his funds and had to sell it in 1929 to a man who wanted the land, not the house. This man tried to sell the house, even offering to dismantle it and rebuild it if some wealthy American would pay the price for it.

The house continued to decline, even suffering a fire, until 1953 when it was purchased by the 2nd Baron and Baroness Iliffe, who lovingly restored it to its present glory. Here is some of the beauty they rescued:

Entry Hall
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Stairway
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Upper rooms
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Dining room ceiling
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The original dining room had been sold and now exists as the Basildon room of the Waldorf Astoria in New York City.

Basildon Park has played Netherfield Park in the Keira Knightley Pride and Prejudice, and, more recently, Grantham House in Downton Abbey. It became a National Trust property in 1978

Posted in History, Research | Tagged | 3 Replies

sevenwickednights-3d-smallSome of you may know that I’m the elf who maintains the book links in our sidebar and also our Risky Books page.

I was busy for most of an afternoon yesterday updating things, so that’s what I’ll talk about.

A Notorious Ruin by Carolyn JewelFirst off, Carolyn is now a USA Today Bestselling author! She has a story in Seven Wicked Nights, along with fellow authors Courtney Milan, Tessa Dare, Leigh LaValle, Caroline Linden, Erin Knightley and Sherry Thomas. This ebook set is still just 99 cents, so snap it up while you can!

Also from Carolyn this month is the eagerly awaited 2nd book in her Sinclair Sisters series, A Notorious Ruin, Lucy and Thrale’s story.

A bunch of us have new titles coming up, all available for preorder.

In October we have:

Betrayed by His Kiss by Amanda McCabea new Renaissance romance by Amanda, Betrayed by His Kiss.

and Regency Masquerades, an ebook set including stories from Elena and Gail, as well as Brenda Hiatt, Lynn Kerstan, Allison Lane and Alicia Rasley. This one is also 99 cents, so preorder now!

RM3DWeb

And our November releases include:

A Christmas Reunion by Susanna FraserA Christmas Reunion, by Susanna, for the lovers of Christmas novellas,

The Duke's Guide to Correct Behavior by Megan Frampton

 

 

 

 

and Megan’s The Duke’s Guide to Correct Behavior, a “Dukes Behaving Badly” novel. Who can resist that?

Now I am going off to have a cup of tea, to rest after doing all these updates.

Riskies rule!

Elena

 

eatingC.S. Lewis really nailed it. I’m someone who’s never thrown herself out of bed for eating crackers, and I’m a chronic eater/reader.

The idea for this post came when I was getting ready to watch Call The Midwife (brilliant series) and I was compelled to drink tea (nothing unusual about that) and eat a slice of bread and jam. Why? Because they’re the flavors of my childhood and that show evokes the time and place so brilliantly.

Chocolate and romance is something of a cliche, but check out this review I received for my book Improper Relations in which the reviewer says she:

… sat down in the snuggliest corner of my couch with a cup of earl grey and a piece of shortbread. Upon beginning the book, however, I realised that perhaps I should have started with a glass of claret and a plate of figs.

I consider that a terrific compliment to the book and I’m wondering if it’s possible to enhance your reading with the appropriately chosen food. Think about it: a very alcoholic hot punch, boiled ham, plum pudding for Dickens. Dickens was very keen on telling us what people were eating so you have many choices. For Austen, it’s not so easy. She rarely describes food: the nectarines and grapes and peaches served at Pemberly are there to remind us again that Darcy is super rich with an estate similar to Edward Knight‘s; and Lydia’s cucumber salad may be, as Freud famously said, only a salad.

hepburn I’ve just read a book with lots of ex-military alpha males with tats and I think a big rare hamburger with fries would have been excellent. Or else a huge all-American hot dog. Dripping with … condiments.

If you’re into food and books, and planning a trip to the Baltimore Book Festival this weekend, I’ll be at the Maryland Romance Writers’ tent at 7 pm on Saturday evening on a panel about Sex & Sensuality (condiments optional). It’s a great festival, books, beer, and naturally food, down at the Inner Harbor this year. And also check out the Maryland Romance Writers Online Auction. I’m offering a critique and tea-related goodness and there are all sorts of fantastic items. Check it out!

What have you been reading recently? What food would have gone with it? Or suggest an author-food match!

cover of "All in One Basket"I was really sad to learn earlier today that Deborah Devonshire (or, to use her title, the Dowager Duchess of Devonshire) has died at age 94. She was the last of the famed Mitford sisters, whose family was fictionalized by Nancy Mitford in The Pursuit of Love. One of the most infamous passages is perhaps this one:

“My Uncle Matthew had four magnificent bloodhounds, with which he used to hunt his children. Two of us would go off with a good start to lay the trail, and Uncle Matthew and the rest would follow the hounds on horseback. It was great fun. Once he came to my home and hunted Linda and me over Shenley Common. This caused the most tremendous stir locally, the Kentish week-enders on their way to church were appalled by the sight of four great hounds in full cry after two little girls. My uncle seemed to them like a wicked lord of fiction, and I became more than ever surrounded with an aura of madness, badness, and dangerousness for their children to know.”

Just a few days ago, I bought several of “Debo’s” books, including Chatsworth: The House and All in One Basket: Nest Eggs by Deborah Devonshire (which includes the books Counting my Chicken and Home to Roost). I love her wry observations about life in the country and life in a giant country house:

“The joys and difficulties of living in such a huge house are all magnified. […] A bag put down in a rare bit of house can be lost for months. The master key can be forgotten in an attic door until panic sets in. It is a terrible place to housetrain a puppy. Letting a dog out in the night is quite a performance, with thirty-four stairs to go down and up again and the complicated unlocking of monster doors. […] On the good side, children can roller skate for miles without going out of doors; on a wet day you can walk for hours, be entertained and keep dry […].” (from Chatsworth: The House)

cover of "Chatsworth: The House"And the following passage perfectly explains why our Regency misses better pack a shawl when they are invited to a country house party:

“A new heating system was installed [at Chatsworth] when we moved in and it works pretty well. Even so, the wind can penetrate huge old window frames which don’t fit exactly. In September we go round with rolls of sticky brown paper to stop the gaps. When the front door is open and people with luggage dawdle, all our part of the house feels the blast […]. There are zones of intense cold, seldom visited in winter: the Sculpture Gallery, State Rooms and attics, where a closed-season search for forgotten furniture can feel colder than being out of doors.” (from Home to Roost)

If you wonder at all the references to poultry in many of her book titles: she kept chickens and apparently loved them very much. There is one fine picture of her, showing her in a ballgown among her flock. On at least one occasion the chickens also came in handy as an alternative to flower arrangements on the dinner table: one cockerel and two hens – all freshly washed for the occasion – were put in glass containers on each end of the table, with little chicks snuggled up in hay-filled china baskets in between.

Obviously, she was rather unconventional (a bit of an understatement) and had a great sense of humor. All of this shines through in her writing and makes her books truly enjoyable reads.

Posted in Reading | Tagged , | 2 Replies

IMG_0469As part of our Duke of Wellington tour, we visited The Regency Town House in Hove.

The Regency Town House was built in the mid-1820s when sea bathing became popular and the Prince Regent made nearby Brighton fashionable. It was conceived much like vacation properties are conceived today. The investors and the builder created the project, Brunswick Square, pre-designed town houses built around the square and in sight of the sea, and then they sold each unit.

The result is a beautiful of example of Regency architecture at its finest.

One of these beautiful houses is being restored to how it would have appeared to those first buyers. It is both a historic site and a restoration project in process. I visited the project in 2003 so this project is a very long-standing one, limited only by the funds available to do the work.

IMG_0474The drawing room has been restored to its original Regency colors and I’m sure you will be a little surprised. The decades and centuries of paint were carefully sanded away until reaching the original paints. Minute samples of these paints were analyzed chemically and then recreated.

IMG_0480The restoration is far from complete, as you can see in this photo of the stairway. But some of the glory of the original house can be imagined.

In another unit on the square, the lower level of the town house is being restored. This is the “downstairs” that the servants inhabited and it is complete with housekeeper’s room, wine storage, servants’ dining room, and the kitchen.

The kitchen is in the far back and is illuminated by skylight, which also serves to draw the heat up and out of the kitchen.

IMG_0509One of the most interesting parts of this level was the meat locker, which may be the most intact meat locker of this era. The walls are a sort of screen that allows air to circulate but protects the meat.

Here are some more photos:

The kitchen and the servants stairs:
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The hall floor tiles and a view of the front door from the stairway:
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After our visit to The Regency Town House we went on to the grandest beach house of all time–The Royal Pavilion!
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Unfortunately, I could not take photos inside the Pavilion, but it is not to be missed. You can see some images of the interior here.

(Gosh, I miss being in England!)

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