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Right around this time, members of RWA are receiving big packets full of dreams–Golden Heart and RITA entries. The Golden Heart is RWA’s national contest for unpublished manuscripts, while the RITA is for published books.

I got my ginormous (eight books!) box of books this week, and I have a lot of reading to do. What I like best about judging the RITA is the chance to get exposed to books I don’t tend to pick up; yes, they’re all romance, but this box includes a bunch of category romances, which I don’t normally read. I pride myself on keeping a good perspective on the books, even if they’re not my usual cup of tea, so I feel comfortable taking on these genres (all except inspirational; I had one of those last year, and it was very hard for me to gauge. I hope I did a good job with it).

Reading out of your comfort zone can be liberating and exciting; maybe you’ll find an author you absolutely adore, or a trope you just can’t stand. It can also confirm your reasons for not reading in that genre, but that just means you know more coming out than you did when you started the book.

Do you read entirely within your normal range? Or do you take risks with other genres? If so, what was the last book you broke your own boundaries with?

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I’ve been meaning to post about this for a while. I’ve finally gotten my act together for our mutual enjoyment — I hope.

Lord Byron is, as most of you already know, frequently name-dropped in Regency-set historicals. Makes sense. Today we know Byron as a major literary figure. The really great thing about Byron is his reputation as the Bad Boy of the Regency. I have to confess, however, that Byron name dropping is becoming a pet peeve of mine.

Authors of Regency set historical romance often look for Regency-era poets and writers to mention in their books. The intent, of course, is to add background and depth to a story. The problem is that there is now a practically trite set of characters: Byron, Wordsworth, Coleridge, Keats and Shelly et ux. Southey comes in for mention on rare occasion. But I don’t often see other authors mentioned.

I’ve begun to feel as if I know exactly what the author was thinking — the hero or heroine is reading something. Poetry. Who would the h/h be reading? And the author, being a history nut, already knows these now famous poets, or perhaps Googles and comes up with this list. Byron gets picked a lot. It’s almost as if the man was the only poet of the Regency. I get why. He’s a fascinating, titillating character who also wrote poetry that will, some two hundred years later, make your breath catch.

I’d like to put forth the argument that writers could do a little better than the stock list. Not that we shouldn’t mention these poets. But I do believe it’s important to remember that every generational period contains a range of ages, from infant to elderly. We can look back from the comfort of our centuries in the future and say that the man who wrote the words She walks in beauty like the night was (as my mother would say) a beady-eyed genius.

In Byron’s own time, you can be assured, there were men (and women) of substance and influence who would have despised Byron for being new and different and young or morally corrupt, or who would have thought, correctly, early on in the poet’s career, that here was a young flash who had yet to prove his literary staying power.

Dad: Don’t talk to me about that new fangled poetry! New school indeed.
Son: It’s really good! Just read it!
Dad: That poser doesn’t hold a candle to Pope or Donne. And Milton! Milton! Now those are men who could write poetry! There were rules then and they followed them, by gad!
Son: (rolls eyes) That’s so eighteenth century.
Dad: (cups ear) What’s that? Eh? Why it’s a bell. And it’s tolling for thee. (Looks past son) Is that Satan I see coming for you?
Son: I’m going to Almack’s tonight. Don’t wait up.
Dad: Three AM and not a minute past, young man. (shakes finger) And you ask Miss Crackers to dance. She’s got fifty thousand a year.

For readers and authors today, Byron has become a stand in for real meaning. The very word Bryon has become recursive in that Byron refers to and defines itself. No explanation needed. With that self-referential symbol Bryon we no longer need to explain what we mean because the word alone conveys so much that is already understood. Bryon, Byronic. Bad Boy. Genius. Wicked. Fame. Scandal. Sublime. Sex. Untimely death. New. Racy.

Such symbols are handy and they can be used with enormous impact in writing so long as the author understand what comes with the choice. What happens too often, though, is a writer chooses Byron merely because the name is now a reference to a whole constellation of meaning and without due consideration of what comes with that choice.

The result is usually a reference the reader skips over because she already understands what’s packed into the symbol. The reader drops out of the story long enough to say, Oh, Byron, and then back. And yes, she picked up the meaning, but without the detail really great writing slips in. Richness of meaning is lost if that’s all that happens. When this happens, the story begins to feel like wallpaper.

The writer’s job is to find a way to introduce Byron and what we understand to be represented by Byron in a way that prevents the reader from skipping over the reference. It’s hard work and it’s also why it’s becoming even more important to know about other writers of the period. Don’t just stand on the shoulders of giants. (Thus concludes Carolyn’s Physics joke of the week.)

As a writer, don’t make the mistake of mentioning the major poets solely with the knowledge that we have today. Just because we call them the Romantics today does not mean they were called that then (they weren’t) or that everyone understood their genius or, conversely, that everyone misunderstood (but for your heroine). When you do that, you’re wallpapering your story and it will feel shallow.

By the way, if you carefully read the excerpt I’ve included, you will find an intriguing clue about how these poets were styled contemporaneously.

During my grad school days, I came across this book: Scribbleomania: or, The Printer’s Devil’s Polichronicon. A sublime poem By William Henry Ireland. I may have mentioned it in a previous post or two. It was published in 1815, so it’s contemporary to our period. Here’s the Google Books Link

I was looking for materials that addressed The Minerva Press, which this book does. Scribbleomania is full of names of contemporary and mostly forgotten (except to the PhD sorts) authors — good information for the historically minded, I dare say. There is also a nice section on Lord Byron, and I thought The Riskies sort of person would be interested to hear how at least one of Byron’s contemporaries thought of him and assessed his talent.

Scribbleomania is one long poem about (wait for it!) poetry and literature and the people who write it. I find that to be a rather delicious irony since Ireland’s poetry is pretty awful. Though in his defense, he was going for satire, sarcasm and humor. The footnotes are what make for fun reading. There’s quite a lot of interesting detail in those footnotes.

Before we get to Ireland’s section on Byron, a word or two about the author is in order. The book was actually published anonymously (for reasons I will shortly reveal) under the name Arthur Pendragon. Don’t think about that name for too long. . . Groaaaannnnn

Mr. Ireland was, alas, a man of poor judgment and character. His father was a noted collector of Shakespearean documents and young Mr. Ireland took it upon himself to forge some such documents and sell them to his father as the genuine Shakespearean article. The Wikipedia article about Ireland is fairly accurate if you want to know more.

Well, all right, a little additional set up here. Childe Harold’s Pilgrimage is the poem that brought Byron fame in his time, and it was published between 1812 and 1818. Not all at once, mind you.

Here we go, in the rhymes of William Henry Ireland:

Lord Byron

ac discas multa, et vites nescire doceri.
Cato. (Take heed to learn many things, and shun not the opportunity to reap instruction.)

Some strange combination must rule o’er the
spheres,
Since our age teems with many Parnassian peers.
A Byron, not lacking of fancy some store,
Who, study possessing, hath purg’d mental lore,
With Strangford respectably gracing my poem,
Whom last I recorded, of lordlings the proem.

This titled enditer, tho’ beauties possessing,
Childe Harold must needs with old phrase still be
dressing:
A style of composing shall ne’er claim my praises;
The Muses thus robing in masquerade phases.
For, as planets will oft seem halv’d, gibbous, or
These obsolete terms, to my mind, seem suborn’d
To torture our language, for ages corrected;
Which, now at its acme, must needs be neglected.
Having own’d that his lordship much fancy possesses,
May his flights henceforth throw off such harlequin
dresses.
As a bard thus I grant him the praises his due,
And, with care, bid him Pegasus’s journey pursue. (c)

(c) We are frequently told by the reviewers, that birth and fortune do not produce the smallest influence upon their decisions respecting any point connected with the republic of letters; which is, however, to my mind a very problematical assertion.
Notwithstanding due praise be allowed to Lord Byron, on the score of assiduous labour, scholastic acquirement, and classical elegance, he most assuredly cannot at present lay claim to real genius or originality; and, with deficiencies so palpable, the productions of his lordship could never have received those unqualified eulogiums, had not the talismanic charm of nobility infused its balsam as an ingredient into the dose of criticism. Considered in the light of a didactic writer, Lord Byron is deserving a considerable portion of praise; but any attempt to soar into the heaven of heavens, is a task beyond the powers of this Parnassian nobleman.

Some time has elapsed since the former part of this note was committed to paper: since which period a few short ebullitions have met the public eye, that do infinite credit to the muse of Lord Byron. I would, however, most seriously advise this nobleman to apply his abilities to some more sterling and lasting topic: let him obliterate from his thoughts all recollection of the new school. His judgment is obviously much matured; and the style he adopts is seldom characterized by a want of perspicuity: and, as the sublimity of Alpine scenery elevates the soul to the highest pitch of enthusiasm, even so will the mental energies expand in proportion to the grandeur of the subject which is selected to put them into action. Under such an impression, therefore, do I advise Lord Byron to lay the ground-work of a poem, the superstructure of which may justly entitle him to the praises of futurity.

Well. There you have it. Ireland does not seem to have cared much for Childe Harold but was, it would seem, sufficiently impressed by later words to think Byron could do better.

Here’s the intriguing clue: let him obliterate from his thoughts all recollection of the new school. From this I feel I can quite cleverly say that these young poets were styled by at least some as New School. I bet there were people ranting against the New School the way Joyce Kilmer had it in for Free Verse and the Imagistes.

I’ll leave you with this non-Bryonic tidbit from Scribbleomania because the spirit will be quite familiar:

On the subject of the Irish poet Mrs. Henry Tighe:

So many ladies have written, and still continue to produce trash, that no praise offered at the shrine of feminine excellence should be deemed fulsome; since the panegyric may prompt such unfortunate essayists to consult the productions of the personage so extolled, from whose style they may perhaps be prompted to correct their own effusions, or, if endowed with sense, to discriminate their natural inability, discard the pen, and thus relinquish all literary claims for ever. Independently of the poem of Cupid and Psyche, the lady now under Sir Noodle’s review produced numerous other short effusions, all of which are characterized by every requisite that could tend to adorn a female of the most refined taste and exquisite sensibility.

Ouch. Is that a backhanded compliment or what?

As with so many other female writers of the period, she’s been dismissed for centuries and her contributions forgotten.

About Mary Tighe who influenced Keats. More about Tighe. Pysche, by Mary Tighe. Here’s an 1812 edition of Psyche with other poems. Pysche was originally published in 1805.

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Happy Tuesday, everyone! I missed you last Tuesday (thanks to Angela James, Carina Press, and Megan for filling in!), but I have been thinking about many things this week. Among them are:

Author copies! I got a box full of Countess of Scandal this week, and have been ogling them ever since. So pretty! So shiny! So purple! I’ve been working on this book for a long time, but somehow nothing seems quite “real” until I hold a copy in my hands. It releases on January 26, and I’ll be doing a launch party and giveaway here at the Riskies on January 30. Join us for a chance to win one of these very copies!


Birthdays! Mine was Friday, and there was cake (Italian cream!) and presents, including this Hello Kitty watch (in its equally fab Hello Kitty box!). It makes getting older a little more fun.


And new book covers! This one is for the US release of To Catch a Rogue, Book One of “The Muses of Mayfair” (in April!) I’m so excited to see these books coming out here, and I love that you can see the actual Grecian statue from the story in the background of the cover. I haven’t seen the covers for the other two yet, or for the “Undone” story that will be out in March to launch the series (To Bed a Libertine), but stay tuned.

I also avidly watched the Golden Globes red carpet arrivals (though I forsook most of the ceremony in favor of Return to Cranford!), and am talking gowns on my own blog today…

And now for today’s regularly scheduled post, which was actually meant for last week! I had started it, but didn’t feel up to finishing it yet, so here it is just a bit late. I’m not much of a cook, but I do love to eat (as well as watch the Food Network and Top Chef)! And I love the history of cuisine. I enjoyed Ian Kelly’s book Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef. As I read it, I couldn’t help but imagine him as the snarky judge on an 18th century Top Chef. And January 12 was the anniversary of Careme’s death, in 1833.

The man who came to be known as “The King of Chefs, and the Chef of Kings,” one of the first internationally known “celebrity” chefs, didn’t have a promising beginning. He was born in Paris to poverty-stricken parents in 1792, at the height of the French Revolution, and grew up working as kitchen boy in cheap cafes for his room and board. In 1798, he came to be apprenticed to the famous patissier Sylvain Bailly, who had a fancy shop near the Palais-Royal. Careme became famous for his pieces montees, elaborate subtleties several feet high made entirely of sugar, marzipan, almond paste, and other sweets in the shape of temples, ruins, pyramids, all the things antiquities-mad society loved. Bailly displayed these in his shop window, and Careme gained more fame for creating delicious sweets such as gros nougats and croquantes (made of almonds and honey).

In the meantime he branched out, doing work for the famous politician and gourmand Charles Maurice de Talleyrand-Perigord, who recommended him to other members of the highest Paris Society, including Napoleon (he would do the wedding cake for Napoleon’s second wedding). As he found more work, he expanded his creative repertoire from pastries to main courses and especially sauces, which would transform French cuisine. In 1804, Talleyrand moved to the Chateau de Valencay and hired Careme full-time to cook there (after a test: create a whole year’s worth of menus, without repeating a dish, using seasonal produce). He succeeded admirably, and created a new way of cooking in the process, using fresh herbs and vegetables and simpler sauces with fewer ingredients and better flavors.

After the fall of Napoleon, Careme went to London and worked as chef de cuisine to the Regent. He then traveled to Russia to work briefly for Tsar Alexander I. He ended his career as chef to the wealthy banker James Mayer Rothschild, and died at age 48. He was buried in the Cimetiere de Montmartre with honors. He’s credited with numerous things, such as inventing the chef’s toque, replacing the service a la francaise (serving all dishes at once) with service a la russe (serving each dish in a course), and creating sauces that are still the basis for classic French cooking. He wrote several cook books, especially the enormous L’Art de la Cuisine Francaise (5 volumes, published between 1833-34), which included hundreds of recipes, plans for menus, table settings, a history of French cooking, and steps for organizing the kitchen.

If you’d like to try one of his recipes, there are several in the back of the Kelly book! Here is a nice simple one (albeit modified), Fromage Bavarois Aux Noix Verts, created for the Brighton Pavilion in 1817:

25 walnuts
1 pint double cream
8 ounces sugar
isinglass or gelatine
1 pint whipped cream

Take 25 peeled walnuts, and pound with one pint of cream and eight ounces of sugar. Leave to infuse for an hour, and then add the isinglass and set it to cool in the fridge for half an hour. When still not set, stir in a pint of thickly whipped cream. Set it immediately into a jelly mould and leave overnight.

Voila! Regency Jello.

What have you been thinking about this week? Who is your favorite celebrity chef or French meal?

Late breaking news! I just got the cover for To Bed a Libertine! I want her hair. (TBAL is the story of Erato, the real Muse of Erotic Poetry, who comes down to Regency England to inspire a hunky artist, so the gown is totally right for her!)

I’m up to 361 catalogued books so far, with about 8 shelves to go. This is not counting my fiction books, though.

So far I’ve found five books with duplicates:

The Country House and How It Worked
Con Men and Cutpurses: Scenes from the Hogarthian Underworld
Regency London
by Stella Margetson
All You Needed to Know About What Materials Were Used When, With What Colors and Gems, Through the Ages (by Marisa Jones for the San Diego RWA Chapter)
Waterloo by David Howarth (a Pitkin book)

I’ll donate these to the Beau Monde Conference’s Silent Auction and hope that my Book Collector software keeps me from buying duplicates as often as I do!

I also discovered lots of books I forgot I had! (I’m a sad case, I know…) Some of them are very old and some…I just forgot.

Memorials Of St. James ‘s Street Together With The Annals Of Almack’s (1922)
A quote:

St. James’s Street, which sheltered Waller and Pope and Byron; where Maclean, the highwayman, lodged cheek by jowl with the “quality” whom he robbed; where Wolfe once stayed and wrote to Pitt asking for employment in 1758; and where Gillray threw himself out of a window; where the clubs and coffee houses took in and gave forth half the intellect and aristocracy of the land; where Dr Johnson, requiring a pair of shoe-buckles, came to the shop of Wirgman, here, to get them, as faithfully recorded by Boswell—St James’s Street is, notwithstanding its famous habitués and its notable events, as much associated with the name of Betty, the fruit woman, as with that of any other person during the eighteenth century.

Byng’s Tours
“Every summer for ten years, the Hon John Byng set off on a tour of England or Wales. He sampled the landscape and history of the countryside, visited houses and sketched ruins. This book contains his journals.”


Edinburgh In The Nineteenth Century Or Modern Athens Displayed In A Series Of Views
(follow the link to the google books version)


Rebels Against The Future: The Luddites And Their War On The Industrial Revolution : Lessons For The Computer Age

This book tells of the Luddite rebellion against technology and relates it to the present day.

This cataloguing job is turning into an adventure!

Do you ever come across books you forgot you had? Do you ever buy a book you already own?

Check my website for lots of new announcements and a new contest!

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An acquaintance having, in a morning call, bored him dreadfully about some tour he had made in the North of England, enquired with great pertinacity of his impatient listener which of the lakes he preferred ? when Brummell, quite tired of the man’s tedious raptures, turned his head imploringly towards his valet, who was arranging something in the room, and said, ” Robinson.” ” Sir.” ” Which of the lakes do I admire ? ” ” Windermere, sir,” replied that distinguished individual. ” Ah, yes, — Windermere,” repeated Brummell, ” so it is, — Windermere.”

From The Life of George Brummell by William Jesse.

I’m not able to pull off such elegant snark myself and I’d find it hard to act blasé about lakes. I love ‘em. I visited the Lake District several times during a three year international assignment in England. Windermere is lovely, but my favorite is probably Ullswater of Wordsworth’s “Daffodils” fame. My husband and I rented a canoe to go out there on a truly picturesque sort of day, when the weather couldn’t make up its mind to be fair or rainy. I loved the play of light over the water and surrounding hills and didn’t mind the sprinkle of rain that eventually sent us to seek a nice pub lunch in Glenridding. Later, I would set one of my early Regencies, THE INCORRIGIBLE LADY CATHERINE, in the same region.

I am thinking of lakes because I’m currently planning a summer vacation in the Finger Lakes. Vacation planning helps me get through the cold, dark doldrums of January! Anyway, we were hoping to go to England last summer, but my husband’s stroke made it impossible to go anywhere. This year, I promised the family and myself that we would do something fun, even if not as ambitious.

So, along with my brother and his family, we’re renting a cottage in the Finger Lakes, complete with a pebble beach and kayaks. It’s not far and there are wineries to visit (I love the Finger Lakes Chardonnays and Rieslings), gorges and waterfalls and some cool museums for rainy day excursions (the Museum of the Earth in Ithaca and the Corning Museum of Glass, where I can get lost for hours in the art galleries.)

A fantasy destination for me would be the Italian lakes Como, Garda and Maggiore, with their spectacular scenery, Mediterranean climate, architecture and literary associations. It was
Shelley who said Lake Como ‘exceeds anything I ever beheld in beauty’.

Are you planning any fun vacations? Do you have any favorite lake destinations, real or fantasy? Any favorite romances with a lake setting?

Elena

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