Tag Archives: still-room

Smelling Sweet in the Regency: Beyond Floris, Part 2 (Still-room Magic)

The heroine in my current work-in-progress, an earl’s daughter, is an athletic, active, outdoors-y sort of young woman but she does have one bit of domestic expertise. After her bookish sister has lectured on the medicinal properties of some spring … Continue reading

Posted in Food, Gail Eastwood, History, Regency, Research | Tagged , , , , , | 4 Comments