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Monthly Archives: January 2010

Happy Tuesday, everyone! I missed you last Tuesday (thanks to Angela James, Carina Press, and Megan for filling in!), but I have been thinking about many things this week. Among them are:

Author copies! I got a box full of Countess of Scandal this week, and have been ogling them ever since. So pretty! So shiny! So purple! I’ve been working on this book for a long time, but somehow nothing seems quite “real” until I hold a copy in my hands. It releases on January 26, and I’ll be doing a launch party and giveaway here at the Riskies on January 30. Join us for a chance to win one of these very copies!


Birthdays! Mine was Friday, and there was cake (Italian cream!) and presents, including this Hello Kitty watch (in its equally fab Hello Kitty box!). It makes getting older a little more fun.


And new book covers! This one is for the US release of To Catch a Rogue, Book One of “The Muses of Mayfair” (in April!) I’m so excited to see these books coming out here, and I love that you can see the actual Grecian statue from the story in the background of the cover. I haven’t seen the covers for the other two yet, or for the “Undone” story that will be out in March to launch the series (To Bed a Libertine), but stay tuned.

I also avidly watched the Golden Globes red carpet arrivals (though I forsook most of the ceremony in favor of Return to Cranford!), and am talking gowns on my own blog today…

And now for today’s regularly scheduled post, which was actually meant for last week! I had started it, but didn’t feel up to finishing it yet, so here it is just a bit late. I’m not much of a cook, but I do love to eat (as well as watch the Food Network and Top Chef)! And I love the history of cuisine. I enjoyed Ian Kelly’s book Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef. As I read it, I couldn’t help but imagine him as the snarky judge on an 18th century Top Chef. And January 12 was the anniversary of Careme’s death, in 1833.

The man who came to be known as “The King of Chefs, and the Chef of Kings,” one of the first internationally known “celebrity” chefs, didn’t have a promising beginning. He was born in Paris to poverty-stricken parents in 1792, at the height of the French Revolution, and grew up working as kitchen boy in cheap cafes for his room and board. In 1798, he came to be apprenticed to the famous patissier Sylvain Bailly, who had a fancy shop near the Palais-Royal. Careme became famous for his pieces montees, elaborate subtleties several feet high made entirely of sugar, marzipan, almond paste, and other sweets in the shape of temples, ruins, pyramids, all the things antiquities-mad society loved. Bailly displayed these in his shop window, and Careme gained more fame for creating delicious sweets such as gros nougats and croquantes (made of almonds and honey).

In the meantime he branched out, doing work for the famous politician and gourmand Charles Maurice de Talleyrand-Perigord, who recommended him to other members of the highest Paris Society, including Napoleon (he would do the wedding cake for Napoleon’s second wedding). As he found more work, he expanded his creative repertoire from pastries to main courses and especially sauces, which would transform French cuisine. In 1804, Talleyrand moved to the Chateau de Valencay and hired Careme full-time to cook there (after a test: create a whole year’s worth of menus, without repeating a dish, using seasonal produce). He succeeded admirably, and created a new way of cooking in the process, using fresh herbs and vegetables and simpler sauces with fewer ingredients and better flavors.

After the fall of Napoleon, Careme went to London and worked as chef de cuisine to the Regent. He then traveled to Russia to work briefly for Tsar Alexander I. He ended his career as chef to the wealthy banker James Mayer Rothschild, and died at age 48. He was buried in the Cimetiere de Montmartre with honors. He’s credited with numerous things, such as inventing the chef’s toque, replacing the service a la francaise (serving all dishes at once) with service a la russe (serving each dish in a course), and creating sauces that are still the basis for classic French cooking. He wrote several cook books, especially the enormous L’Art de la Cuisine Francaise (5 volumes, published between 1833-34), which included hundreds of recipes, plans for menus, table settings, a history of French cooking, and steps for organizing the kitchen.

If you’d like to try one of his recipes, there are several in the back of the Kelly book! Here is a nice simple one (albeit modified), Fromage Bavarois Aux Noix Verts, created for the Brighton Pavilion in 1817:

25 walnuts
1 pint double cream
8 ounces sugar
isinglass or gelatine
1 pint whipped cream

Take 25 peeled walnuts, and pound with one pint of cream and eight ounces of sugar. Leave to infuse for an hour, and then add the isinglass and set it to cool in the fridge for half an hour. When still not set, stir in a pint of thickly whipped cream. Set it immediately into a jelly mould and leave overnight.

Voila! Regency Jello.

What have you been thinking about this week? Who is your favorite celebrity chef or French meal?

Late breaking news! I just got the cover for To Bed a Libertine! I want her hair. (TBAL is the story of Erato, the real Muse of Erotic Poetry, who comes down to Regency England to inspire a hunky artist, so the gown is totally right for her!)

I’m up to 361 catalogued books so far, with about 8 shelves to go. This is not counting my fiction books, though.

So far I’ve found five books with duplicates:

The Country House and How It Worked
Con Men and Cutpurses: Scenes from the Hogarthian Underworld
Regency London
by Stella Margetson
All You Needed to Know About What Materials Were Used When, With What Colors and Gems, Through the Ages (by Marisa Jones for the San Diego RWA Chapter)
Waterloo by David Howarth (a Pitkin book)

I’ll donate these to the Beau Monde Conference’s Silent Auction and hope that my Book Collector software keeps me from buying duplicates as often as I do!

I also discovered lots of books I forgot I had! (I’m a sad case, I know…) Some of them are very old and some…I just forgot.

Memorials Of St. James ‘s Street Together With The Annals Of Almack’s (1922)
A quote:

St. James’s Street, which sheltered Waller and Pope and Byron; where Maclean, the highwayman, lodged cheek by jowl with the “quality” whom he robbed; where Wolfe once stayed and wrote to Pitt asking for employment in 1758; and where Gillray threw himself out of a window; where the clubs and coffee houses took in and gave forth half the intellect and aristocracy of the land; where Dr Johnson, requiring a pair of shoe-buckles, came to the shop of Wirgman, here, to get them, as faithfully recorded by Boswell—St James’s Street is, notwithstanding its famous habitués and its notable events, as much associated with the name of Betty, the fruit woman, as with that of any other person during the eighteenth century.

Byng’s Tours
“Every summer for ten years, the Hon John Byng set off on a tour of England or Wales. He sampled the landscape and history of the countryside, visited houses and sketched ruins. This book contains his journals.”


Edinburgh In The Nineteenth Century Or Modern Athens Displayed In A Series Of Views
(follow the link to the google books version)


Rebels Against The Future: The Luddites And Their War On The Industrial Revolution : Lessons For The Computer Age

This book tells of the Luddite rebellion against technology and relates it to the present day.

This cataloguing job is turning into an adventure!

Do you ever come across books you forgot you had? Do you ever buy a book you already own?

Check my website for lots of new announcements and a new contest!

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An acquaintance having, in a morning call, bored him dreadfully about some tour he had made in the North of England, enquired with great pertinacity of his impatient listener which of the lakes he preferred ? when Brummell, quite tired of the man’s tedious raptures, turned his head imploringly towards his valet, who was arranging something in the room, and said, ” Robinson.” ” Sir.” ” Which of the lakes do I admire ? ” ” Windermere, sir,” replied that distinguished individual. ” Ah, yes, — Windermere,” repeated Brummell, ” so it is, — Windermere.”

From The Life of George Brummell by William Jesse.

I’m not able to pull off such elegant snark myself and I’d find it hard to act blasé about lakes. I love ‘em. I visited the Lake District several times during a three year international assignment in England. Windermere is lovely, but my favorite is probably Ullswater of Wordsworth’s “Daffodils” fame. My husband and I rented a canoe to go out there on a truly picturesque sort of day, when the weather couldn’t make up its mind to be fair or rainy. I loved the play of light over the water and surrounding hills and didn’t mind the sprinkle of rain that eventually sent us to seek a nice pub lunch in Glenridding. Later, I would set one of my early Regencies, THE INCORRIGIBLE LADY CATHERINE, in the same region.

I am thinking of lakes because I’m currently planning a summer vacation in the Finger Lakes. Vacation planning helps me get through the cold, dark doldrums of January! Anyway, we were hoping to go to England last summer, but my husband’s stroke made it impossible to go anywhere. This year, I promised the family and myself that we would do something fun, even if not as ambitious.

So, along with my brother and his family, we’re renting a cottage in the Finger Lakes, complete with a pebble beach and kayaks. It’s not far and there are wineries to visit (I love the Finger Lakes Chardonnays and Rieslings), gorges and waterfalls and some cool museums for rainy day excursions (the Museum of the Earth in Ithaca and the Corning Museum of Glass, where I can get lost for hours in the art galleries.)

A fantasy destination for me would be the Italian lakes Como, Garda and Maggiore, with their spectacular scenery, Mediterranean climate, architecture and literary associations. It was
Shelley who said Lake Como ‘exceeds anything I ever beheld in beauty’.

Are you planning any fun vacations? Do you have any favorite lake destinations, real or fantasy? Any favorite romances with a lake setting?

Elena

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Okay, so I think it’s rather chilly down below: I am actually looking forward to writing a synopsis.

I’ve had a writing crisis lately, which has made me question just why I persevere. This, in Megan-speak, is almost every day, but this writing crisis has been unusually strong, so it should actually be titled the Writing Crisis, with capitalization and everything.

But I tried to slog through it, and scheduled a writing date with my friend Liz Maverick, who proceeded to talk out the crisis with me. We decided it was foolish to leave work unwritten, and I have over 100 pages of a contemporary that I should finish. But to finish it, I needed to write the synopsis. So I did.

Meanwhile, in the throes of procrastination, I glanced at the first few pages of a paranormal I started. And now that I’ve finished the first synopsis (I did! I finished it!), I am going to write the synopsis for the paranormal, so I don’t just meander. And I am looking forward to it.

Hence my devil needs warming up comment above.

So my question to you today is–what awful task have you actually found yourself enjoying, or even looking forward to? What’s the longest you’ve procrastinated?

Megan

PS: (Yawn, Megan): Richard Armitage is the inspiration for the ‘hero’ in the paranormal.

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I recently went on an online shopping spree with a gift certificate that included buying things I had not received for Christmas and, as is the way, things I didn’t know I wanted until I found them. Last night, while I was wondering what I’d blog about, I listened for the first time to this CD of soprano Julianne Baird and other artists singing music from Austen’s collection. Because sheet music was so expensive (we know she paid six shillings for a book of piano music), many of the pieces were copied by hand from music Austen borrowed from friends or circulating libraries. Her music books include instructions for playing or singing, and in one song, replaced the word soldier with that of sailor, reflecting her loyalty to the Royal Navy.

Baird has a wonderful intimacy to her delivery and the collection of music is extraordinary, including opera arias by Handel and Gluck, songs by Stephen Storace the London theater impresario, and a song arranged by Georgiana, Duchess of Devonshire to words by Sheridan. This isn’t the only collection from Austen’s music books–I was tempted by one recorded in Chawton Cottage, but according to one review, the sound quality is poor.

As we all know, music was an important part of a Regency lady’s life. Here are some instructions on drawing room performance from an 1813 fashion and how-to book for gentlewomen, Mirror of the Graces:

What has been said in behalf of simple and appropriate dancing, may also be whispered in the ear of the fair practitioner in music; and, by analogy, she may not unbeneficially, apply the suggestions to her own case.

There are many young women, who, when they sit down to the piano or the harp, or to sing, twist themselves into so many contort lions, and writhe their bodies and faces about into such actions and grimaces, as would almost incline one to believe that they are suffering under the torture of the toothach or the gout. Their bosoms heave, their shoulders sill-up, their heads swing to the right and left, their lips quiver, their eyes roll; they sigh, they pant, they seem ready to expire ! And what is all this about? They are merely playing a favourite concerto, or singing a new Italian song.

If it were possible for these conceit-intoxicated warblers, these languishing dolls, to guesa what rational spectators say of their follies they would be ready to break their instruments and be dumb forever. What they call expression in singing, at the rate they would show it, is only fit to be exhibited on the stage, when the character of the song intends to portray the utmost ecstacy of passion to a sighing swain. In short, such an echo to the words and music of a love ditty is very improper in any young woman who would wish to be thought as pure in heart as in person. If amatory addresses are to be sung, let the expression be in the voice and the composition of the air, not in the; looks and gestures of the lady singer. The utmost that she ought to allow herself to do, when thus breathing out the accents of love, is to wear a serious, tender countenance. More than this is bad, and may produce reflections in the minds of the hearers very inimical to the reputation of the fair warbler.

This is the piano in Chawton Cottage which probably wasn’t Austen’s. We do know that it’s a Clementi (the composer, in residence in London, had a piano and print music business) from the first decade of the nineteenth century. Occasionally musician visitors are allowed to play it. It’s a square piano, the instrument that became affordable to the middle classes and invited a whole slew of women to simulate orgasms in public. Which brings me to my next self-inflicted gift, Mr. Langshaw’s Square Piano: The Story of the First Pianos and how they caused a Cultural Revolution by Madeline Goold. I started reading this last night, and it’s a wonderful account of how Ms. Goold bought a square piano, had it restored, and researched the history of the instrument. It was made by the Broadwood Company, which made pianos well into the 20th century, and whose records are still in existence. You can read more about the book, the restoration process and hear soundbites at mrlangshawssquarepiano.co.uk.

What Broadwood did was to produce a piano that was compact and affordable, with a base price of 24 guineas, that were shipped all over England and worldwide. When Lady Catherine de Bourgh invites Elizabeth to practice at Rosings, she refers her to the square piano in the housekeeper’s room, not the grand piano in the drawing room. Jane Fairfax’s piano is a square piano, according to Ms. Goold (aha! yet another excuse to re-read Emma) a dead giveaway that it was a gift from someone who knew the dimensions of the Bates’ parlor and not Colonel Campbell. Knightley still complains that it’s too big, though, which gives us a good impression of how low the Bates family had sunk.

Do you play the piano or would you like to learn? What sort of music do you like to listen to, if any, while you read or write?

And in other news, Improper Relations (February 2010) has its first review at Beyond Her Book:

What I continue to love about Janet Mullany’s books is how she manages to convincingly tell her story in first person from both her hero and her heroine’s perspective. The first person narrative gives an extremely refreshing take on the insanity which populates the plot; from the way her heroine observes the foibles of her own family, to the slowly beautiful dance it takes the hero to discover he’s in love. I can’t wait to see where she goes next.

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